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Personal growth ,life-coaching,positive and transpersonal psychology , education for all,INTEGRATIVE MEDICINE. HAPPINESS, WELL-BEING,WISDOM, HARMONY, COMMITMENT TO LIFE MISSION AND VALUES


Star dust or Universal Consciousness ?! The big shift!

The New Frontier of Discovery
by Owen Waters

The Big Bang theory was originated by Edwin Hubble (1884-1953),
of Hubble Telescope fame. He first observed that the faster a
galaxy travels, the further it also is away from us. This led
to his theory that the galaxies must have all started in one
place and exploded outwards from there.

With the help of the orbiting Hubble Telescope, the size of
the universe is currently estimated at approximately 15 billion
light-years across. However, it is now calculated that the
universe must have needed more than just the initial impetus of
a "big bang" in order to manifest in the way that we see it

The theory of Inflation was later proposed to describe this
additional impetus. It states that an unknown extra force
inflated the early expansion of the early universe so that it
could become what it is today. While the duration of a big bang
event would have been much less than a microsecond, a period of
inflation would have lasted for at least 300,000 years.

The basic scenario of the Big Bang theory is that the universe
started out as something very small and then expanded outwards
to become what we see today.

That, however, leaves us with one great, unanswered mystery.

What Existed Before the Universe Came Into Being?

What lies beyond the envelope which contains the universe? The
universe was created by Infinite Being, the original
consciousness. It created physical space along with the other
dimensions which make up a working universe. These other
dimensions (measurable variables of existence) include time,
energy, and consciousness at the human level of expression.

So it makes sense that physical space would extend no farther
than the edges of the created universe. Beyond those edges,
there is only consciousness. Matter cannot exist outside of the
edges of the universe because it was the universe that provided
for the formation of matter.

There is no physical matter, no space, no time, and no energy
outside of the universe. So, what's left? What could possibly
exist outside of the envelope of the universe?


Consciousness is the next frontier of science. Everything in
the universe is made of it. Consciousness is the elusive factor
in the mysteries of quantum physics. It makes subatomic
particles manifest in physical reality. Without consciousness,
subatomic particles simply don't materialize out of the
pre-physical world of quantum energy. It takes consciousness to
manifest the illusion of physicality.

There can be nothing outside of the universe of space, time
and energy - other than consciousness.

The ultimate, and primordial, state of consciousness is
Infinite Being. Before Infinite Being created the universe,
there was only consciousness. In fact, there still is only
consciousness, because energy forms matter, and consciousness
forms the energy that runs the universe. The illusions of space
and time are but facets of consciousness.

Space, time and energy are merely props upon the stage of this
vividly realistic theater of life. Life is basically
consciousness, and only consciousness.

Science has progressed over the last 300 years as the result
of disciplined, scientific method and, in general, reliance
upon the physical senses. This outward focus, however, will not
serve science in discovering the meaning of consciousness
because consciousness is within, not without.

The development of inner consciousness is the new frontier of

This article was written by Owen Waters, author of
"The Shift: The Revolution in Human Consciousness"

Available in hardcover or via immediate download at:



Leukemia and pylons ! Warning!

'Don't build schools or homes near pylons', warn experts

Daily Mail
Saturday, April 28, 2007

Homes and schools should not be built next to power lines because of grave health risks to children, a major study concluded yesterday.

The three-year investigation said there was clear evidence that living near an electricity line could be linked to fatal childhood diseases such as leukaemia.

Its authors said the Government should consider banning new building within 65 yards of overhead cables.

As many as 100,000 homes sit within this 'danger zone' which previous studies have shown can trigger fatal diseases in adults and children alike.

Governments have resisted previous calls for action because expert opinion had been divided on the scale of risk.

But the new report, published by SAGE, a collective of academics, medical charities and representatives of the electricity industry, points to compelling evidence of serious health dangers.

It says that childhood leukaemia is the biggest threat for families living near power lines. A quarter of the 400 children who contract the disease each year die.

The report cites a list of other linked illnesses and conditions including breast and brain cancer, miscarriage and Alzheimer's disease.

It will stoke fears - as yet unproved - about the safety of common electrical devices such as mobile phones and computers.

The concerns focus on the electric and magnetic fields produced wherever electricity is generated, transmitted or used.

SAGE plans to write another report on the health effects of electricity substations which are thought to generate strong electromagnetic fields.

People are thought to be most at risk if they live within 65 yards of a high-voltage power line - although the 'danger zone' can extend up to 160 yards. Smaller wooden pole power lines - a common sight in the countryside - are not a risk, the report says.

No rules prevent homes or schools from being built "right up to and indeed underneath overhead lines", the report warned.

In other countries, including Australia, all new power lines are built underground.

SAGE, which was formed in 2004 with the task of advising the Government, says a ban is the 'best-available option' for cutting the risk.

"We urge Government to make a clear decision on whether to implement this option or not," it concluded.

SAGE did not call for stronger action because there were major differences of opinion between members.

But some campaigners said a blanket ban was a matter of urgency.

Michael Jayne, of the Royal Institution of Chartered Surveyors, one of the groups represented, said: "The Government should legislate to avoid any potential health risks from overhead higher voltage power lines."

Alasdair Philips, of the campaign group Powerwatch, said: "The evidence is now overwhelming that building homes near to power lines isn't a clever thing to do."

The charity Children with Leukaemia said a 65-yard ban was "an absolute minimum" and called for a cordon of 220 yards.

Yesterday the Department of Health said: "The Government will need time to consider the implications of the report's conclusions and recommendations."

Denis Henshaw, professor of human radiation effects at the University of Bristol, and another member of the group, said the report should have been more forthright.

He said laboratory studies clearly showed that magnetic fields enhance the effects of cancer-causing agents in humans.

The report also raised concerns about the electric and magnetic fields inside the home caused by radios, televisions and even washing machines and cookers.

It called for the Government to advise householders on reducing risks, for example by moving electrical equipment away from the bedside. Equipment manufacturers should also investigate how to limit electric and magnetic fields, the authors said.

Some of the most dramatic evidence of the dangers of overhead power lines comes from Stoke.

A survey of just 67 households living within 50 yards of high-voltage cables there found one case of childhood leukaemia and 11 of other types of cancer.

No cases of the disease were found in a similar group of homes well away from the power lines.

The 67 homes reported 18 miscarriages, compared with just one in the control group, as well as higher rates of depression, digestive problems and insomnia.

Although the research was not carried out by scientists, the study - undertaken by the Trentham Action Group - formed part of the Sage group's inquiries.

Linda Tatton's son David Smith, 7, died from leukaemia while she was living in the shadow of a pylon in the Trentham area of Stoke in 1979.

Yesterday she said: "Ever since David's death I've been convinced power lines were to blame, and if this report spares other families from going through the pain we did I'll be very pleased."

David's death was one of two cases of childhood leukaemia uncovered by the group's work.

The 67-household survey, carried out in nearby Werrington, also uncovered a series of health problems suffered by the family of shop assistant Angela Gasken. Her family has lived directly under power cables since the 1960s.

Mrs Gasken's brother died of leukaemia aged 18 months shortly after their mother died of kidney failure. Their father died of heart failure ten years ago and Mrs Gasken has suffered two miscarriages.

"It's a strong possibility that the lines caused my miscarriages," she said. "It is very frightening. I have suffered depression too and it wouldn't surprise me if that is linked."


Are GM crops killing the bees ?!

Are GM Crops Killing Bees?

March 22, 2007
By Gunther Latsch

A mysterious decimation of bee populations has German beekeepers worried, while a similar phenomenon in the United States is gradually assuming catastrophic proportions. The consequences for agriculture and the economy could be enormous.

Walter Haefeker is a man who is used to painting grim scenarios. He sits on the board of directors of the German Beekeepers Association (DBIB) and is vice president of the European Professional Beekeepers Association. And because griping is part of a lobbyist's trade, it is practically his professional duty to warn that "the very existence of beekeeping is at stake."

The problem, says Haefeker, has a number of causes, one being the varroa mite, introduced from Asia, and another is the widespread practice in agriculture of spraying wildflowers with herbicides and practicing monoculture. Another possible cause, according to Haefeker, is the controversial and growing use of genetic engineering in agriculture.

As far back as 2005, Haefeker ended an article he contributed to the journal Der Kritischer Agrarbericht (Critical Agricultural Report) with an Albert Einstein quote: "If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man."

Mysterious events in recent months have suddenly made Einstein's apocalyptic vision seem all the more topical. For unknown reasons, bee populations throughout Germany are disappearing -- something that is so far only harming beekeepers. But the situation is different in the United States, where bees are dying in such dramatic numbers that the economic consequences could soon be dire. No one knows what is causing the bees to perish, but some experts believe that the large-scale use of genetically modified plants in the US could be a factor.

Felix Kriechbaum, an official with a regional beekeepers' association in Bavaria, recently reported a decline of almost 12 percent in local bee populations. When "bee populations disappear without a trace," says Kriechbaum, it is difficult to investigate the causes, because "most bees don't die in the beehive." There are many diseases that can cause bees to lose their sense of orientation so they can no longer find their way back to their hives.

Manfred Hederer, the president of the German Beekeepers Association, almost simultaneously reported a 25 percent drop in bee populations throughout Germany. In isolated cases, says Hederer, declines of up to 80 percent have been reported. He speculates that "a particular toxin, some agent with which we are not familiar," is killing the bees.

Politicians, until now, have shown little concern for such warnings or the woes of beekeepers. Although apiarists have been given a chance to make their case -- for example in the run-up to the German cabinet's approval of a genetic engineering policy document by Minister of Agriculture Horst Seehofer in February -- their complaints are still largely ignored.

Even when beekeepers actually go to court, as they recently did in a joint effort with the German chapter of the organic farming organization Demeter International and other groups to oppose the use of genetically modified corn plants, they can only dream of the sort of media attention environmental organizations like Greenpeace attract with their protests at test sites.

But that could soon change. Since last November, the US has seen a decline in bee populations so dramatic that it eclipses all previous incidences of mass mortality. Beekeepers on the east coast of the United States complain that they have lost more than 70 percent of their stock since late last year, while the west coast has seen a decline of up to 60 percent.

In an article in its business section in late February, the New York Times calculated the damage US agriculture would suffer if bees died out. Experts at Cornell University in upstate New York have estimated the value bees generate -- by pollinating fruit and vegetable plants, almond trees and animal feed like clover -- at more than $14 billion.

Scientists call the mysterious phenomenon "Colony Collapse Disorder" (CCD), and it is fast turning into a national catastrophe of sorts. A number of universities and government agencies have formed a "CCD Working Group" to search for the causes of the calamity, but have so far come up empty-handed. But, like Dennis vanEngelsdorp, an apiarist with the Pennsylvania Department of Agriculture, they are already referring to the problem as a potential "AIDS for the bee industry."

One thing is certain: Millions of bees have simply vanished. In most cases, all that's left in the hives are the doomed offspring. But dead bees are nowhere to be found -- neither in nor anywhere close to the hives. Diana Cox-Foster, a member of the CCD Working Group, told The Independent that researchers were "extremely alarmed," adding that the crisis "has the potential to devastate the US beekeeping industry."

It is particularly worrisome, she said, that the bees' death is accompanied by a set of symptoms "which does not seem to match anything in the literature."

In many cases, scientists have found evidence of almost all known bee viruses in the few surviving bees found in the hives after most have disappeared. Some had five or six infections at the same time and were infested with fungi -- a sign, experts say, that the insects' immune system may have collapsed.

The scientists are also surprised that bees and other insects usually leave the abandoned hives untouched. Nearby bee populations or parasites would normally raid the honey and pollen stores of colonies that have died for other reasons, such as excessive winter cold. "This suggests that there is something toxic in the colony itself which is repelling them," says Cox-Foster.

Walter Haefeker, the German beekeeping official, speculates that "besides a number of other factors," the fact that genetically modified, insect-resistant plants are now used in 40 percent of cornfields in the United States could be playing a role. The figure is much lower in Germany -- only 0.06 percent -- and most of that occurs in the eastern states of Mecklenburg-Western Pomerania and Brandenburg. Haefeker recently sent a researcher at the CCD Working Group some data from a bee study that he has long felt shows a possible connection between genetic engineering and diseases in bees.

The study in question is a small research project conducted at the University of Jena from 2001 to 2004. The researchers examined the effects of pollen from a genetically modified maize variant called "Bt corn" on bees. A gene from a soil bacterium had been inserted into the corn that enabled the plant to produce an agent that is toxic to insect pests. The study concluded that there was no evidence of a "toxic effect of Bt corn on healthy honeybee populations." But when, by sheer chance, the bees used in the experiments were infested with a parasite, something eerie happened. According to the Jena study, a "significantly stronger decline in the number of bees" occurred among the insects that had been fed a highly concentrated Bt poison feed.

According to Hans-Hinrich Kaatz, a professor at the University of Halle in eastern Germany and the director of the study, the bacterial toxin in the genetically modified corn may have "altered the surface of the bee's intestines, sufficiently weakening the bees to allow the parasites to gain entry -- or perhaps it was the other way around. We don't know."

Of course, the concentration of the toxin was ten times higher in the experiments than in normal Bt corn pollen. In addition, the bee feed was administered over a relatively lengthy six-week period.

Kaatz would have preferred to continue studying the phenomenon but lacked the necessary funding. "Those who have the money are not interested in this sort of research," says the professor, "and those who are interested don't have the money."

Translated from the German by Christopher Sultan

The alkaline diet- Benefits

Miracles of Alkalizing Diet

Dennis Hardy ND

Miracles of Alkalizing Diet The human body is composed of various organs and parts, which are made up of tissues and cells. These tissues and cells are composed of 16 chemical elements.

The balance or equilibrium of these chemical elements in the body is an essential factor in the maintenance of health and healing of disease. The acid-alkaline balance plays a vital role in this balanced body chemistry. All foods, after digestion and absorption leave either an acid or alkaline ash in the body depending on their mineral composition. The normal body chemistry is approximately 20 per cent acid and 80 per cent alkaline. This is the acid-alkaline balance.

In normal health, the reaction of the blood is alkaline and that is essential for our physical and mental well-being. The preponderence of alkalis in the blood is due to the fact that the products of the vital combustions taking place in the body are mostly acid in character. Carbohydrates and fats form about nine-tenths of the normal fuel of the body. IN normal health, this great mass of material is converted into carbon dioxide gas and water. Half of the remaining one-tenth fuel is also con- verted into the same gas and water. This huge amount of acid is transported by the blood to the various points of discharge, mainly the lungs. By virtue of alkalinity, the blood is able to transport the acid from the tissues to the discharge points.

Whenever the alkalinity of the blood is reduced, even slightly, its ability to transport the carbon dioxide gets reduced. This results in the accumulation of acid in the tissues. This condition is known as acidosis or hypo-alkalinity of the blood. Its symptoms are hunger, indigestion, burning sensation and pain in the pharynx, nausea, vomiting, headache, various nervous disorders and drowsiness. Acidosis is the breeding ground for most diseases. Nepthritis or Bright’s disease, rheumatism, premature old age, arteriosclerosis, high blood pressure, skin disorders and various degenerative diseases are traceable to this condition. It seriously interferes with the functions of the glands and organs of the body. It also lowers the vitality of the system, thereby increasing the danger of infectious diseases.

The main cause of acidosis or hypo-alkalinity of the blood is faulty diet, in which too many acid forming foods have been consumed. In the normal process of metabolism or converting the food into energy by the body,. various acids are formed in the system and in addition, other acids are introduced in food. Whenever there is substantial increase in the formation of acids in the system and these acids are not properly eliminated through the lungs, the kidneys and the bowels , the alkalinity of the blood is reduced, resulting in acidosis.

Other causes of acidosis are depletion of alkali reserve due to diarrhea, dysentery, cholera etc., accumulation of carbon dioxide in asphyxia and anoxia as in circulatory and pulmonary diseases and accumulation of acetone bodies resulting from starvation, vomiting and diabetes millitus.

Acidosis can be prevented by maintaining a proper ratio between acid and alkaline foods in the diet. Certain foods leave alkaline ash and help in maintaining the alkalinity of the food, while others leave highly acid ash and lower the alkali reserve of the blood and tissue fluids to a very large extent. Eggs do the same but less strongly than meats. Cereals of all kinds, including all sorts of breads are also acid-forming foods , though much less than meats. All fruits, with exceptions like plums and prunes and all green and root vegetables are highly alkaline foods and help to alkalinize the blood and other tissue fluids.

Thus , our daily diet should consist of four-fifth of alkaline-forming foods such as juicy fruits, tubers, legumes, ripe fruits, leafy and root vegetables and one fifty of acid-forming foods containing concentrated proteins and starches such as meat, fish, bread and cereals. Eating sensibly in this manner will ensure the necessary alkalinity of the food which will keep the body in perfect health.

Whenever a person has acidosis, the higher the ratio of alkaline forming foods in his diet, the quicker will be the recovery. Acids are neutralized by alkalis. It is, therefore, imperative that persons suffering from various ailments are given adequate alkaline ash foods to offset the effects of acid-forming foods and leave a safe margin of alkalinity.

The most agreeable and convenient means of alkalizing the blood are citrus fruits and fruit juices. The alkalizing value of citrus fruits are due to large percentage of alkaline salts, mainly potash, which they contain. Each pint of orange juice contains 12 grains of potassium, one of the most potent of alkalis. Lemon juice contains nine grains of the alkali to the pint and grape seven grains.

Diet in Disease
In the diet during disease, breakfast may consist of fresh fruits, lunch may comprise raw vegetables with acid and sub-acid fruits, and for dinner raw and cooked vegetables, or light starchy vegetables like beet, carrot, cauliflower, egg-plant and squashes may be taken. Sweet fruits may be added to this diet after seven days.

Foods are classified as acid-producing or alkaline-producing depending on their reaction on the urine. Calcium, magnesium, sodium and potassium present in foods contribute to the alkaline effect, while sulphur, phosphorous and chlorine contribute to the acidic effect. Depending on the pre-dominating constituents in a particular food, it is classified as acid-forming or alkaline-forming.

The effect of food stuffs upon the alkalinity of the blood depends upon their residue which they leave behind after undergoing oxidation in the body. It is an error to presume that because a food tastes acid, it has an acidic reaction in the blood. For instance, fruits and vegetables have organic acids in combination with soda and potash in the form of acid salts. When the acids are burnt or utilized in the body, the alkaline soda or potash is left behind. Hence the effect of the natural fruit acids is to increase the alkalinity of the blood rather than reduce it.
Based on the above observations, the following charts show the common foods with acid and alkaline ash :
common foods with an approximate potential acidity or
alkalinity, as present in one ounce of food.


Figs 30.0 Potatoes 2.0
Soybeans 12.0 Pineapple 2.0
Lima beans 12.0 Cabbage 1.8
Apricots 9.5 Grapefruit 1.7
Spinach 8.0 Tomatoes 1.7
Turnip or beet tops 8.0 Peaches 1.5
Raisins 7.0 Apples 1.0
Almonds 3.6 Grapes 1.0
Carrots 3.5 Bananas 1.0
Dates 3.0 Watermelon 1.0
Celery 2.5 met 0.5
Cucumber 2.5 Brazil nuts 0.5
Cantaloupe 2.5 Coconuts 0.5
Lettuce 2.2 Buckwheat 0.5
Watercress 2.0

Milk Vegetable oils
Butter White sugar

Oysters 5.0
Rice ………………………………..........2.5
Veal ……………………………..3.5
Whole wheat or rye bread ……………………………….........2.5
Most fish 3.5
Most nuts, except almonds and Brazil nuts 2.0
Organ meats ……………………………….3.0
liver 3.0
Chicken 3.0
Natural cheese ………………………………..........1.5
Most meats and fowl . . . . . ……………………………….........3.0
Lentils …..................................1.5
Eggs 3.0
Peanuts 1.0
Most grains 3.0

Most grains are acid forming, except millet and buckwheat, which are considered to be alkaline. Sprouted seeds and grains become more alkaline in the process of sprouting.

All vegetable and fruit juices are highly alkaline. The most alkali  forming juices are: fig juice, green juices of all green vegetables and tops, carrot, beet, celery, pineapple and citrus juices. Vegetable broth is an extremely alkalizing drink.


Are the bees leaving us and going to Heaven? Where are we going, or staying?!...

Ecological Apocalypse: Why Are All The Bees Dying?

GM, toxic chemicals destroying eco-system, threatening very survival of humanity

Paul Joseph Watson

Tuesday, April 10, 2007

The alarming decline in bee populations across the United States and Europe represents a potential ecological apocalypse, an environmental catastrophe that could collapse the food chain and wipe out humanity. Who and what is behind this flagrant abuse of the eco-system?

Many people don't realize the vital role bees play in maintaining a balanced eco-system. According to experts, if bees were to become extinct then humanity would perish after just four years.

"If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man," said Albert Einstein.

Others would say four years is alarmist and that man would find other food sources, but the fact remains that the disappearance of bees is potentially devastating to agriculture and most plant life.

Reports that bee populations are declining at rates of up to 80% in areas of the U.S. and Europe should set alarm bells ringing and demand immediate action on behalf of environmental organizations. Experts are calling the worrying trend "colony collapse disorder" or CCD.

"Bee numbers on parts of the east coast and in Texas have fallen by more than 70 percent, while California has seen colonies drop by 30 to 60 percent," reports AFP.

"Approximately 40 percent of my 2,000 colonies are currently dead and this is the greatest winter colony mortality I have ever experienced in my 30 years of beekeeping," apiarist Gene Brandi, from the California State Beekeepers Association, told Congress recently.

The article states that U.S. bee colonies have been dropping since 1980 and the number of beekeepers have halved.

Scientists are thus far stumped as to what is causing the decline, ruling out parasites but leaning towards some kind of new toxin or chemical used in agriculture as being responsible. "Experts believe that the large-scale use of genetically modified plants in the US could be a factor," reports Germany's Spiegal Online.

Bee populations throughout Germany have simultaneously dropped 25% and up to 80% in some areas. Poland, Switzerland and Spain are reporting similar declines. Studies have shown that bees are not dying in the hive, something is causing them to lose their sense of orientation so that they cannot return to the hive. Depleted hives are not being raided for their honey by other insects, which normally happens when bees naturally die in the winter, clearly suggesting some kind of poisonous toxin is driving them away.

"In many cases, scientists have found evidence of almost all known bee viruses in the few surviving bees found in the hives after most have disappeared. Some had five or six infections at the same time and were infested with fungi -- a sign, experts say, that the insects' immune system may have collapsed."

A study at the University of Jena from 2001 to 2004 showed that toxins from a genetically modified maize variant designed to repel insects, when combined with a parasite, resulted in a "significantly stronger decline in the number of bees" than normal.

"According to Hans-Hinrich Kaatz, a professor at the University of Halle in eastern Germany and the director of the study, the bacterial toxin in the genetically modified corn may have "altered the surface of the bee's intestines, sufficiently weakening the bees to allow the parasites to gain entry -- or perhaps it was the other way around. We don't know."

Why are major environmental groups and lobbyists ignoring this mammoth threat to our very existence? Where is Greenpeace?

Please circulate this article to environmental groups and demand they investigate who and what is killing our bees!


If you want to heal, study FOOD !

If you want to heal ---- study food

Dennis Hardy ND

Feed the whole body

To be healthy your body needs a little bit of a lot of deferent nutrients every day. In order to get those nutrients you need a verity of pure (nothing added) wholesome (whole – complete-nothing removed) fruits, vegetables, grains, nuts, and seeds everyday.

Deferent body parts (tissue, cells, organs, body systems) have deferent nutritional needs and it is suppose to get these nutrients from the foods we eat. Lack of any of these nutrients can cause disease or weaken the body and it will become susceptible to disease.

Deferent fruits, vegetables, grains, nuts have deferent nutritional needs and get these nutrients from the soil.

Every symptom is a sign of a shortage of a particular nutrient deficiency. When we know what symptoms signify what nutrients the body is deficient in and what) fruits, vegetables, grains, nuts can supply these nutrients no disease is any longer an anima.

We can feed a single body part to let it heal and we can at the same time we can make sure the body as a whole is supplied all the necessary nutrients for the best of health.

To get all the nutrients needed everyday you must eat the proper proportion of) fruits, vegetables, grains, nuts and seeds. As follows:
Six cups of vegetables (one cup each of six deferent vegetables) of all colors. Two cups of fruit (one cup each of any two). One cup of any grain, and one cup of any protein
Or like this 60% vegetables, 20% fruits, 10% starch, and 10% protein, every day. And further your diet should be at least 60% raw food, 40% cooked foods. 80% alkaline and 20% acid.

As a rule of thumb fruits cleanse (but build also to a degree) and vegetable build (but cleanse to a degree)

I recommend two books that will teach you about food. If you want to heal yourself or others, STUDY FOOD.

Both books by Dr Bernard Jensen
Foods that heal
The chemistry of man

Read them then read them again and when you done READ them again

Super tonic formula- Dr Schulze-anti -viral and anti-fungal

Super Tonic Formula by Dr. Schulze

Therapeutic Action: This may be the FAMOUS Plague formula! My patients swore it was the CURE for the Common Cold and they were right!

The Basic Formula goes back to Medieval Europe and the Plagues. It is a Broad-Spectrum Antibiotic, destroying Gram-Positive and Gram-Negative Bacteria, a POTENT Antiviral and Antifungal! It will INCREASE Blood Circulation to EVERY Cell, and KILL ALL of the BAD Guys!

Formulas: FRESH ORGANIC JUICES of Horseradish Root, Garlic bulb, Onion Bulb, Ginger Root and Habanero Cayenne Peppers in a base of Raw Unfiltered Apple Cider Vinegar.

Dosage: 2-10 dropperfuls (70-350 drops) gargle and swallow. Use 1 to 5 times daily as needed.

Water vs.juices fasting

Here are some “Juice Prescriptions” often suggested:

Acne: Carrot alone, Carrot 10 oz. - Spinach 6 oz.
Adenoids: (same as Acne)
Albuminuria: Carrot 10 - Beet 3 - Cucumber 3 ozs.
Allergies: Carrot 8 - Celery 8 ozs.
Anemia: Carrot 8, Beet 2, Celery 6 ozs.
Angina Pectoris: Carrot 6, Beet 5, Cucumber 5 ozs.
Arthritis: Carrot 8, Celery 8 ozs. Grapefruit alone
Asthma: Carrot 8, Celery 8 ozs. Grapefruit alone.
Blood Pressure (High): Carrot 8 oz., pod of garlic.
Bright’s Disease: Carrot 8, Celery 6, Parsley 2 ozs.
Cancer: Carrot quart daily. Carrot 12, Cabbage 4 ozs.
Colitis: Carrot 8, apple 8 ozs.
Constipation: Carrot 8, Celery 4, apple 4 ozs.
Coronary Thrombosis: Carrot 8, garlic 2 ozs.
Dermatitis: Carrot 6, Beet 5, Cucumber 5 ozs.
Diabetes: Carrot 6, Celery 5, Endive 2, Parsley 2 ozs.
Diarrhea: Carrot 6, Celery 5, Apple 5 ozs.
Fever: Choice of apple, pineapple, grape, orange.
Gallstones: Carrot 6, Beet 5, Cucumber 5 ozs.
Hay Fever: Carrot 8, Celery 8 ozs.
Hernia: Carrot 6, Celery 6, Spinach 2, Parsley 2 ozs.
Influenza: Carrot 8, Celery 8 ozs.
Nephritis: Carrot 8, Celery 6, Parsley 2 ozs.
Nervous Disorders: Carrot 8, Celery 6, Parsley 2 ozs.
Peptic Ulcers: Cabbage 16; Celery 16; Cabbage alone.
Rheumatism: Carrot 8, Celery 8 ozs.
Scurvy: Oranges 8, Grapefruit 8 ozs.
Tumors: Carrot 8, Beet 8 ounces in combination.

Special properties of Juices:

Apple: healer of internal inflammation, digestive.
Beet: Cancer-tumor healer, blood-builder.
Cucumber: Alkalizes, mineralizes.
Cabbage: Vitamin U, healer of ulcers.
Carrot: Best balanced in vitamins and minerals.
Celery: Nature’s nerve tonic, alkalinizes.
Dandelion: Organic magnesium, for teeth, tonic.
Endive: Alkalinizes, rich in minerals and vitamins.
Kale: Vitamins A, B, C, rich in calcium.
Lemon: Richest in bio-flavonoids, lemon cure.
Parsley: helps glands, nerves, blood coagulation, eyes.
Tomato: Fruit, richest in minerals.
Orange: Rich in calcium, Phos., Vitamins C, A, sugar.

Water fasting cleanses the body and balances/regulates it. Therefore if you're underweight you will eventually at the end of the fast and metabolism regulation become the correct weight and if overweight you will lose weight. Of course you should stick to the correct foods and living (MUCUSLESS is ideal). Water fasting is perfectly natural and its the healing system our creators gave to us. Cats fast are you smaller than a cat? OBEY NATURE

Also what if the person has cancer like my mom would fasting be healthy for her cause if you are fasting wouldent you not get any nutrients/vitiamins/minerals if you are not eating?

Its okay harping on about nutrients your eating but the real question is what nutritants is she eating if any? Does she intake the correct raw foods and amounts? You see its okay saying these things but having them done is another

No you don't worry about depletions with fasting as this won't occur till seriously lengthy fasting. Water Fasting my friend is the most powerful healer in the world and I would fast if I had Cancer and I certainly wouldn't worry about that pathetic toxicity based disease. One of the first things a water fast will make the body eat up once into the Ketosis stage is tumours/cancer/rubbish/waste.

I never drink water cause I don't trust it I think they put poisen in the water like floride. I only drink soda or fruit juice from the oranges and lemons from my tree unfortnitly all the fruit is gone.

You should only consume the juice/water from Fruits, Berries and Vegetables. You should NEVER drink Soda and remember on that all commerical beverages have population control chemicals in the water they use and add. Soda is lethal what you playing at? I'd rather drink tap water than a soda pop, which is one of the most lethal things to enter a human body.

If losing weight is your main aim, then water fasting may not be the best way to achieve it. You can expect to lose +/-1 pound per day on a water fast, but it does slow down your metabolism, so there's a big danger in gaining weight back after the fast, if you are not disciplined enough to make a gradual transition into a normal eating pattern. If you say that eating one meal per day works so well for you, then why don't you stick to that?

However, if weight loss is not your only aim and you also want to cleanse your body and achieve more mental clarity, then water fasting is definitely a good idea.

I would first start with a 10 days water fast. I believe that everyone in relatively good health can easily do 10 days. If all goes well, then you can gradually increase: try 21 days, then 28, 35… The longest I ever did was 35 days, because by then I had already become pretty emaciated and weak. Of course, this completely depends on your starting weight. Generally speaking, I think that, as long as your body mass index stays above 18 or so, you will have plenty of energy and no problems to speak of. Well, perhaps a headache in the initial stages, or feeling dizzy when getting up too fast from a sitting or lying position, or even a faster heartbeat from the stored toxins that are entering your bloodstream, but nothing more serious than that. If you are used to eating low-carb, then that's already a plus, because you won’t have any symptoms from sugar withdrawal.

If you say that limiting carbs makes you lose weight, then I would definitely opt for a water fast and not a juice fast. I sometimes do 3 or 4 days on fruit juices or fruit for health reasons, but that makes me gain weight rather than lose it.

I agree that you should start by reading more about water fasting. Here are some interesting links:















Juice or water fast?!

Juice fast or Water fast?


There are arguments for both. We find that the juice fast is both gentler on the system and easier on the mind. In a juice fast, the body is not starved of nutrients - on the contrary - the juices are full of life giving energy. Also, because you are still spending time taking in the juices, powders and herbs, and because your taste buds are being satisfied by the juices, a juice fast feels less frugal than a water fast. The juices have an alkalising effect on the blood, which reduces any symptoms of detoxification.

According to the purists, a juice fast is not a real fast. To the purists, fasting means only water. However the Swedish Dr. Ragnar Berg, long our world's foremost authority on nutrition and biochemistry, stated. “ During fasting, the body burns up and excretes huge amounts of accumulated wastes. We can help this process by drinking alkaline juices instead of water. Juice fasting is therefore the very best form of fasting.” Furthermore, with the herbs we cleanse the entire gastro-intestinal tract, assure the elimination of toxins and the balancing of the entire system. The sauna cleanses through the skin, and the Yoga and Meditation facilitates the purification of the mind and the spirit. All of this in a most serene and pure setting.

"I fast for greater physical and mental efficiency" - Plato

For Body: Juice fasting is the oldest, fastest and safest (biochemical) method of removing unwanted weight and increases physical well-being , helps you to stay slim, healthy and vital, and is a huge help in the breaking of addictions.

For Mind: As the physical body detoxifies, rejuvenates and regenerates, the mind begins to function more efficiently. During the fast, the digestive system has a rest, freeing up energy for other things. This energy is used by the mind - bringing mental clarity. Fasting develops mental will power and increased control over the senses and mind.

For Spirit: All the major religions practice fasting in some form or another. Fasting allows the body and mind to become still, and in the stillness, one is more likely to tune into the secrets of Life, and to connect with Spirit.

Why do you need to fast?

Just about everybody benefits from fasting. Even those who live a relatively healthy lifestyle still have toxins. Due to old and often bad nutritional habits, environmental pollutants, stresses and strains of life situations most of us suffer from toxic deposits throughout the body. With the elimination of these toxins, remarkable and sometimes incredible changes can and have occurred.

Here, at Moinhos Velhos, we have experienced and witnessed the complete reversal of so-called incurable diseases (like Psoriasis), the cessation of chronic migraines, the elimination of allergies and back problems, and dramatic relief from the discomforts and pains of rheumatic and arthritic sufferers etc. Even if you feel you are relatively healthy, a fast is a wonderful preventative measure against aging and possible future ill-health.

Fasting provides a much-needed rest for the internal organs. The functions of restores and normalizes glandular, metabolic and nervous-system functions; speeding up the elimination of morbid accumulations, toxic wastes and dead cells; accelerating new cell and tissue generation and enhancing cell-oxygenation.

Juice fasting can help to lose surplus weight

The benefits of fasting are on so many levels, and different people choose to do our program for various reasons. A number of people inquire as to whether they will lose weight. If you have weight to lose, you will certainly lose some of it - depending on how long you fast for. It is also an excellent first step to losing weight and changing bad eating habits.

Low calorie and other fad "diets" usually fail because they literally starve the body of much-needed nutrients, causing even greater biochemical imbalance. Thus, when one can no longer stand to continue with the diet because of how heavily the body is craving what is denied, one is usually forced to binge to the point of gaining more weight than was lost, further lowering self-esteem.

During scientific juice-fasting however, the body autolyzes - self-digests its own stored substances, resynthesizing nutrients and eliminating toxins. Additionally, fruit and vegetable juices, alkalinizing vegetable broth, and herbal teas all add vitamins, minerals and trace elements to the body, in addition to aiding detoxification.

After the fast, the body is better able to digest food and is better at utilizing nutrients in the food. The organs have a new vitality - any sluggishness will have disappeared. If the body was prone to water-retention, this also disappears.

Juice therapy for different diseases

Juice Therapy and the Treatment of Diseases

Dennis Hardy ND

Some common ailments and fruit and vegetable juices found beneficial in their treatment are mentioned below :

Acidity : Grapes, orange, mosambi, carrot and spinach.
Spinach, celery & spinach, celery & beet, carrot, tomato.
Acne : Grapes, pear, plum, tomato, cucumber, carrot, potato and spinach.
Carrot, carrot & spinach.
Allergies : Apricot, grapes, carrot, beet and spinach.
Arteriosclerosis : Grapefruit, pineapple, lemon, celery, carrot, lettuce, and spinach.
Anemia : Apricot, prune, strawberry, red grape, beet, celery, carrot and spinach.
Celery, carrot, carrot & cucumber.
Dandelion, celery, turnip leaf, radish.
Arthritis : Sour cherry, pineapple, sour apple, lemon, grapefruit, cucumber, beet, carrot, lettuce and spinach.
Asthma : Apricot, lemon, pineapple, peach, carrot, radish and celery.
Celery & cabbage, spinach, garlic, apple.
Celery & apple, tomato, carrot & spinach, lemon.

Spinach, beet, carrot, pomegranate, grape.

Carrot & spinach, carrot & cucumber, carrot.

Celery & cabbage, dandelion, pomegranate, apple.

Spinach, turnip leaf, watercress, orange, fig.

Bronchitis : Apricot, lemon, pineapple, peach, tomato, carrot, onion and spinach. Carrot & garlic, carrot & dandelion, carrot
Bladder Ailments : Apple, apricot, lemon, cucumber, carrot, celery, parsley and watercress.
Carrot, watercress & spinach, carrot & spinach.

CATARRH, Respiratory or Nasal
Carrot, carrot & lettuce, radish, apricot.
Carrot & spinach, celery & parsley, beet.

Celery & garlic, lettuce & onion, grape.

Carrot & garlic, carrot, grapefruit, lemon.

Carrot & celery, papaya.

COLITIS Carrot, carrot & coconut, pear, fig.

Rhubarb, prune, fig.

Carrot & spinach, beet, pomegranate.

Carrot, carrot & spinach, blackberry, fig.


Carrot, celery.

Colds :
Lemon, orange, grapefruit, pineapple, carrot, onion, celery and spinach.
Constipation :
Apple, pear, grapes, lemon, carrot, beet, spinach and watercress.
Colitis :
Apple, apricot, pear, peach, pineapple, papaya, carrot, beet, cucumber and spinach.
Carrot, carrot & spinach, blackberry, fig.

Carrot, celery.

Celery, carrot & cucumber.

DECAY, Tooth
Carrot & spinach, carrot & turnip leaves.

Pineapple, carrot & spinach, celery & parsley.

Celery, dandelion, carrot & spinach, onion & milk.

Blackberry, cranberry.

Carrot & celery, papaya, pineapple.

Diabetes : Citrus fruits, carrot, celery, lettuce and spinach.
Diarrhea : Papaya, lemon, pineapple, carrot and celery.
Eczema : Red grapes, carrot, spinach, cucumber and beet.
Epilepsy : Red grapes, figs, carrot, celery and spinach.
Eye Disorders : Apricot ,tomato, carrot, celery, parsley and spinach.
Dandelion, endive, tomato.

Celery & parsley, tomato, grapefruit.

Carrot, apple, pear.

Carrot, coconut, papaya.

Spinach, radish, lettuce, watercress, tomato, pineapple.

Carrot, spinach, turnip leaf, watercress.

GRAVEL (Kidney)
Carrot & cucumber, endive & parsley.

Gout : Red sour cherries, pineapple, tomato, cucumber, beet, carrot, celery and spinach.

Carrot, celery & parsley.

Carrot, cucumber & cabbage, endive, carrot & spinach, apple.

Celery, carrot celery parsley spinach.


Carrot & watercress, carrot & turnip leaf, prune.


Celery, spinach, carrot, papaya.

HYPOADRENIA (Adrenal Deficiency)

Carrot & spinach, pineapple.

Halitosis : Apple, grapefruit, lemon, pineapple, tomato, carrot, celery and


Headache : Grapes, lemon, carrot, lettuce and spinach.
Heart Disease : Red grapes, lemon, cucumber, carrot, beet and spinach.
High blood pressure : Grapes, orange, cucumber, carrot and beet. Celery garlic parsley, celery, dandelion, grapefruit.
Influenza : Apricot, orange, lemon , grapefruit, pineapple, carrot, onion and spinach.
Insomnia : Apple, grapes, lemon, lettuce , carrot and celery.
Watercress, spinach.

INFECTIONS, Susceptibility to
Carrot, spinach, garlic, parsley, tomato.

Carrot, carrot & spinach, celery & garlic.

Jaundice : Lemon, grapes, pear, carrot, celery, spinach, beet and cucumber.
Kidney & BLADDER Disorders : Apple, orange, lemon, cucumber, cucumber,

carrot, celery, parsley and beet. Cucumber & parsley, dandelion, spinach.

Liver ailments : Lemon, papaya, grapes, carrot, tomato, beet and cucumber.
Carrot, pineapple.

Beet, celery & parsley, pineapple.

Carrot beet cucumber, apple, dandelion, grapefruit, lemon.

Beet, grape, pomegranate.

Celery & cucumber, blackberry.

Menstrual Disorders :Grapes, prunes, cherry, spinach, lettuce turnips and beet. Beet, celery & parsley, pineapple.

Menopausal Symptoms : Fruits and Vegetables in season.

Grapefruit, carrot & spinach, celery & parsley.


MYALGIA (Muscular Rheumatism)
Celery, celery & cucumber, endive.

Celery & parsley, cucumber.

Celery, lettuce, coconut.

Celery, lettuce, garlic, apple, grape.

Neuritis : Orange, pineapple, apple, carrot and beet.

Carrot & celery, celery.

Obesity : Lemon, grapefruit, orange, cherry, pineapple, papaya, tomato, beet, cabbage, lettuce, spinach and carrot.

OTITIS MEDIA (Inflammation of Middle Ear)
Carrot, celery & parsley, endive.

Carrot & cucumber, carrot & spinach.

Carrot, cucumber, grapefruit, grape, apricot.

Spinach, cucumber.

Carrot & spinach, carrot.

Piles : Lemon, orange, papaya, pineapple, carrot, spinach, turnip and watercress.
Prostate Troubles : All fruit juices in season, carrot, asparagus, lettuce and spinach.
Psoriasis : Grapes, carrot, beet, and cucumber. Carrot, cranberry.

Rheumatism : Grapes, orange, lemon, grapefruit, tomato, cucumber, beet, carrot and spinach. Celery & cucumber, carrot, apple, lemon.
RACHITIS (Rickets)
Carrot, turnip leaves, spinach, watercress, plus sunshine or Vitamin D.

Grape, orange, grapefruit, lemon.

RENAL CALCULUS (Stones in Kidney)
Carrot & cucumber, celery & parsley.

Celery & cucumber, carrot & spinach.

Carrot celery parsley spinach, carrot & spinach.

Grapefruit, orange, lemon, cabbage.

Celery, celery & apple.

Carrot, parsley, endive, tomato, onion.

Stomach Ulcers : Apricot, grapes, cabbage and carrot.

Dandelion, watercress

Sinus Trouble : Apricot, lemon, tomato, carrot, onion and radish.

Sore Throat : Apricot, grapes, lemon, pineapple, prune, tomato, carrot and parsley.

Tonsillitis : Apricot, lemon, orange, grapefruit, pineapple, carrot, spinach and radish.

Carrot & spinach, garlic, apricot.

Carrot, spinach, pineapple.

ULCERS (Peptic Duodenal)
Cabbage, carrots, carrot& coconut, papaya, fig.

Celery & parsley, cucumber, apple.

Carrot & spinach, spinach, carrot & cucumber.

Garlic, onion, pomegranate, apricot.

Varicose Veins : Grapes, orange, plum, tomato, beetroot carrot and watercress.
When on a raw juice therapy, the prescribed juice should be drunk every three hours. One can thus take juices five to six times a day. A glass of water mixed with lemon juice and 20 to 30 grams of honey may be taken first thing in the morning on arising. Thereafter, the prescribed juice may be taken at three-hourly intervals. The quantity of juice on each occasion may be 250 ml on the first day. This quantity may be increased by 50 ml each succeeding day till one takes 600 ml on each occasion. The juice diet can be continued for 30 to 40 days without any ill-effects. The patient should take adequate rest during the raw juice therapy.
Raw juices act as a cleansing agent and start eliminating toxins and morbid matter from the system immediately. This often results in symptoms such as pain in the abdomen, diarrhea, loss of weight, headache, fever, weakness, sleeplessness and bad breath. These reactions, which are part of the cleansing process, should not be suppressed by the use of drugs. They will cease when the body is able to expel all toxins.
After the raw juice therapy, the return to normal balanced diet should be gradual, and in stages. In the beginning, two juice meals may be replaced by milk and fruits. Then gradually juice meals may be substituted by a balanced-diet.

The Theory of Raw Juice Therapy

Dennis Hardy ND

Raw juice therapy is a natural, drugless therapy proven by years of scientific research. We know that fresh fruits and vegetables contain vitamins, minerals, and enzymes essential to good health, to the prolongation of life, and to the cure of disease. We also know that a certain amount of these vitamins, minerals, and enzymes are destroyed in the cooking of foods, so we can conclude that they are best consumed raw. And it has been scientifically proven that raw juices supply concentrated and easily assailable amounts of vitamins and minerals.

In nature’s scheme of things there are pure liquids locked in the cells of plants that have definite therapeutic value. Just as we know that cretin herbs have specific curative power, so do these plant juices which come from fresh fruits and vegetables. These juices, subtle in there action, yet more potent then any medicine, and without the toxic effect of drugs, can eliminate or prevent many of the chronic and degenerative diseases with which human beings are afflicted.
Fresh fruit juices are the cleansers of the human body. Vegetables juices are the regenerators and builders of the body. Grown in healthy soil, they contain all the stances need for nourishing the human organism, provided the juices are used fresh, raw and without preservatives. The substances may all be grouped into seven simple kinds of materials. These are 1. Carbohydrates, 2. Proteins, 3. Fats, 4. Minerals, 5. Vitamins, 6. Bio-Flavonoids, and 7. Cellulose.

The benefits of Juice Fasting

1. Juice supplies large quantities of enzymes for use by the body. Enzymes are the catalyst that start all biologic functions in the body, as well as aid in digestion, and repair of tissue.

2. When you fast, your body will clean itself by using old cells, damaged and abscess-eased tissues, and other morbid accumulations (tumors, abscesses and fat deposits, and toxins). It burns them as fuel (its like burning trash).

3. Juice has all the nutrients needed for cell growth, function and repair.

4. Juice enters the blood and goes to work in as few as 15 minutes after ingesting.

5. The burden of heavy meal digestion is temporally suspended, so the body can use this energy to clean and repair itself.
So the combination of fasting while drinking enzyme rich juice speeds up the process of ridding the body of dis-eased cells and toxins and the building of new healthy cells. The body is also able to quickly eliminate accumulated metabolic waste from all the organs and tissues.

How to do a Juice Fast

1. The Juice Fast should last three days.

2. Use equal amounts of fruit juice and vegetable juice for the entire fast.

3. No solid food is to be taken during the entire fast.

4. Drink as much Juice as you want during the fast. It is best to drink it 8oz at a time.

5. Drink 1oz of juice per pound of body weight, per day. (example: a 150-pound person should have 150oz of juice per day)

6. Drink at least one quart of water each day during the fast.

7. If you feel hungry during the juice fast, you are not drinking enough juice.

8. It is a good idea to juice fast three days each month.

9. The Fruit juice should consist of equal parts of apple and grape juice.

10. The Vegetable juice should consist of equal parts of carrot and spinach, and beet- greens juice.

11. A good rule of thumb is: Fruit juices Cleanse and Vegetable juices build.

12. Every hour, drink 8-10 oz of juice, alternating vegetable juice with fruit juice.
Some of the top juices to use.


Asparagus contains an alkaloid known as Asparagine in a relatively large amount. (Alkaloids are found in living plants. They contain the active life principle of the plant, without which it cannot grow or stay alive). It is composed of the elements carbon, hydrogen, nitrogen, and oxygen.
When asparagus is cooked or canned, the value of this alkaloid is lost, as the hydrogen and oxygen are dissipated and the natural salts formed by the combination of this alkaloid with the other elements are virtually lost or their value is destroyed.

In the form of juice, asparagus has been very effectively used as a diuretic, particularly when combined with some carrot juice, as it may prove to be uncomfortably strong in its reaction on the kidneys when taken alone.
It is a beneficial juice in the case of kidney dysfunctions and in the regulation of general glandular troubles. Diabetes and anemia are helped by the use of it in conjunction with the juices more specifically outlined for these conditions.
As this juice helps the breaking up of oxalic acid crystals in the kidneys and throughout the muscular system, it is good for rheumatism, neuritis, etc. Rheumatism results from the end product of the digestion of meat and meat products, which generate excessive amounts of urea.
As the human system cannot completely digest and assimilate so-called "complete proteins' , such as meats and meat products, the ingestion of too much of these causes the greater part of the uric acid generated thereby to be absorbed into the muscles.

The continuous use of meat protein taxes the workings of the kidneys and of other eliminative organs, straining them to the point where a progressively smaller amount of uric acid is eliminated and a correspondingly greater amount is absorbed by the muscles. The result is painfully known as rheumatism.
This condition is also one of the underlying causes for prostrate gland trouble, in which case this juice combina¬tion, in addition to the carrot, beet, and cucumber juice has been helpful.


This is one of the most valuable juices for helping to build up the red corpuscles of the blood and tone up the blood generally. Women, particularly, have been benefited by drinking at least one pint of a combination of carrot and beet juice daily. The proportion in this combination may vary from 3 to 8 ounces of beet juice, using roots and tops, in one pint of the combined juices, carrot and beet.
Taken alone, beet juice, in greater quantities than a wineglass at at time, may cause a cleansing reaction which may make one a little dizzy or nauseated. This may be the result of its cleansing effect on the liver and may, therefore, be uncomfortable. It has been found from experience that it is best to take less beet juice and more carrot juice in the beginning until one can tolerate its beneficial cleansing effect then to increase the proportion of beet juice grad¬ually. One 6 or 8 ounce glassful twice daily is usually con¬sidered sufficient.

For menstrual disturbances beet juice has been very helpful, particularly when, during such periods, it has been used in small quantities, not more than a wineglass at a time (say, 2 or 3 ounces) two or three times a day. During menopause this procedure has been found much more permanently helpful than the degenerative effects of drugs or synthetic hormones. After all, any drug or inorganic synthetic chemical product cannot possibly have any more than a temporary effect in giving relief; the one who takes such drugs or synthetic hormones is the one who may suffer eventually when the body and Nature combine in attempts to eliminate such inorganic material from the system. Any drug that can be guaranteed to relieve or cure permanently any sick condition of the body can also be guaranteed to start some other and probably more serious condition some time later. It is the one who takes the drug that suffers in the long run, not those who advertise or administer it.

After all is said and done, Nature has furnished us with natural means through which we may seek health, energy, vigor, and vitality. She has also furnished us, in greater or lesser degrees, with intelligence with which to pursue our search for knowledge. If we use our intelligence, Nature smiles on us. If we do not use it, she stands by with infinite patience and compassion, wondering why her handiwork should turn out to be so stupid.

While the actual content of iron in red beets is not high, it is of a quality that furnishes excellent food for the red corpuscles of the blood. The greatest virtue of the chemical elements in the beet is the fact that more than 50% is sodium, while the calcium content is only about 5%. This is a valuable proportion for maintaining the solubility of calcium, particularly when, as a result of eating cooked foods, inorganic calcium has been permitted to accumulate in the system and has formed deposits within the blood vessels, resulting in a toughening of the walls, as in the case of varicose veins and hardening of the arteries, or a thickening of the blood, resulting in high blood pressure and other forms of heart trouble.

The 20% potassium content furnishes the genera nourishment for all the physiological functions of the body, while the 8% content of chlorine furnishes a splendid organic cleanser of the liver, kidneys, and gall bladder, also stimulating the activity of the lymph throughout the entire body.

The combination of carrot and beet juice furnishes a good percentage of phosphorous and sulphur on the one hand, and potassium and other alkaline elements on the other hand, which, together with the high content of Vitamin A, completes what is probably the best natural builder of the blood cells and particularly the red blood corpuscles.


The juice of Brussels Sprouts combined with that of carrot, string bean, and lettuce furnishes a combinaton of elements which helps to strengthen and regenerate the insulin generating properties of the pancreatic functions of our digestive system. For this reason, it has been found of inestimable benefit in cases of diabetes.
This benefit, however, has been derived when all concentrated starches and sugars were avoided altogether and when colonic irrigations and high enemas were used regularly to cleanse waste matter from the system.


Duodenal ulcers have responded almost miraculously to the drinking of cabbage juice. The only drawback is the frequent generation of excessive gas. In any case, plain carrot juice has been used with equal success and most people find it more palatable.

Cabbage juice has wonderful cleansing and reducing Properties. Sometimes it has a tendency to cause distress because of gas forming in the intestines after drinking it. Such gas is the result of waste putrefactive matter present in the intestines being broken up by the cabbage juice, which causes a chemical reaction to set in and may form gas. This is a natural condition sulfuretted hydrogen, a foul smelling gas, being the outcome of the cleansing elements in the juice acting on and dissolving the waste matter. Enemas and colonic irrigations help to remove both this excessive gas and the waste matter causing it.

The most valuable properties in cabbage are the high sulphur and chlorine content and the relatively large percentage of iodine. The combination of the sulphur and chlorine causes a cleansing of the mucous membrane of the stomach and intestinal tract, but this only applies when cabbage juice is taken in its raw state without the addition of salt.

When excessive gas or other distress is experienced after drinking raw cabbage juice, either straight or in combination with other raw vegetable juices, it may be an indication of an abnormal toxic condition within the intestinal tract. In such case it has been found advisable, before much of the juice is used, to cleanse the intestines thoroughly by drinking carrot, or carrot and spinach juice daily for two or three weeks and taking enemas daily. It was found that once the intestines were able to assimilate cabbage juice, it was invaluable as a cleanser, particularly in the case of excessive adipose weight.

When raw cabbage juice is added to raw carrot juice, it forms an excellent source of Vitamin C as a cleansing medium, aiding particularly where infection of the gums is present resulting in pyorrhea. When boiled or dehydrated with excessive heat, however, the effectiveness of the enzymes, vitamins, minerals, and salts is destroyed. One hundred and twenty pounds of cooked or canned cabbage could not furnish the same vital organic food value that is assimilated from drinking one half pint of straight raw cabbage juice when properly prepared.

Cabbage juice has been used very effectively to help the relief of ulcers and constipation. As constipation is usually the primary cause of skin eruptions, these have also been cleared up with the judicious use of this juice.

The addition of salt to cabbage or its juice not only destroys its value, but is also harmful.


Depending on the condition of the individual, raw carrot juice may be taken indefinitely in any reasonable quantities from one to six or eight pints a day. It has the effect of helping to normalize the entire system. It is the richest source of Vitamin A which the body can quickly assimilate and contains also an ample supply of Vitamins B, C, D, E, G, and K. It helps to promote the appetite and is an aid to digestion.

It is a valuable aid in the improvement and maintenance of the bone structure of the teeth.

Nursing mothers should drink plenty of raw carrot juice, properly prepared, to enhance the quality of their milk, as a breast milk diet may under certain circumstances, not provide sufficient vital foods. During the last months of pregnancy, raw carrot juice, taken in sufficient quantities, tends to reduce the possibilities of puerperal sepsis at childbirth. One pint of carrot juice, daily, has more constructive body value than 25 pounds of calcium tablets.

Raw carrot juice is a natural solvent for ulcerous and cancerous conditions. It is a resistant to infections, doing most efficient work in conjunction with the adrenal glands. it helps prevent infections of the eyes and throat as well as the tonsils and sinuses and the respiratory organs gener¬ally. It also protects the nervous system and is unequalled for increasing vigor and vitality.

Intestinal and liver diseases are sometimes due to a lack of certain of the elements contained in properly prepared raw carrot juice. When this is the case, then a noticeable cleaning up of the liver may take place, and the material which was clogging it may be found to dissolve. Frequently this is released so copiously that the intestinal and urinary channels are inadequate to care for this overflow, and in a perfectly natural manner it is passed into the lymph for elimination from the body by means of the pores of the skin. This material has a distincly orange or yellow pigment and while it is being so eliminated from the body will sometimes discolor the skin. Whenever such a discoloration takes place after drinking carrot or other juices, it is an indication that the liver is getting a well¬needed cleansing.
It is NOT the carrot juice itself nor the carotene that comes through the skin, as this discoloration will take place even if the juice is filtered to the point of clearing it of all color pigment. It is just as practical an impossibility for the carrot pigment itself to come through the skin as it would be for the red pigment of the beet to turn the body red or the chlorophyll of the green vegetables to paint the skin green from within.

In any case, is it not better to have a healthy satin like skin, even though it may be slightly on the carrot shade, than to have the pasty complexion which, together with its pimples and other blemishes, publicizes the unhealthy condition of the body?

Instead of becoming distressed over the appearance of skin discoloration, which widl in any case eventually disappear, we should be gratified that the disintegration of the liver has been stopped or prevented by the use of these juices.

This discoloration, however, can be somewhat retarded by slowing up the process of cleansing by changing or adding other juices to the particular one that causes such a rapid cleansing activity.

The lack of sufficient rest, sleep and overwork may also result in a certain amount of skin discoloration.

The endocrine glands, especially the adrenals and the gonads, require food elements found in raw carrot juice. Sterility is sometimes overcome by its use. The cause of sterility has been traced to the continuous use of foods in which atoms and enzymes were destroyed by cooking or pasteurizing.

Dry skin, dermatitis, and other skin blemishes are due to a deficiency in the body of some of these food elements contained in carrot juice. This is also a factor in eye trouble, as in ophthalmia, conjunctivitis, etc.

If properly extracted from fresh, clean, good quality raw carrots, carrot juice is very rich in the vital organic alkaline elements sodium and potassium. It also contains a good supply of calcium, magnesium, and iron while the vital organic elements phosphorus, sulphur, silicon, and chlorine balance perfectly with the former in their action and reaction on the human system.

As an aid to dissolve ulcers and cancer, raw carrot juice has proved itself the miracle of the age. Carrot juice is composed of a combination of elements which nourish the entire system, helping to normalize its weight as well as its chemical balance.

It nourishes the optic system particularly.

No less effective is the fresh raw juice of the lowly carrot in helping the treatment of ulcers and cancers. Tissues emaciated by those insidious ravages of cell starvation classified as ulcers and cancers have been nourished back to a healthier condition by the copious use of carrot juice as the principle item of nourishment, supplementing a carefully selected and prepared raw diet.


The greatest value of raw celery lies in the fact that it contains an exceptionally high percentage of vital organic sodium. It is one of the chemical properties of sodium to maintain calcium in solution. This is particularly the case in the human system.

The only sodium that is of any value in this respect, however, is the vital ORGANIC sodium which is derived from fresh vegetables and some fruits.

The combination of carrot and celery juices furnishes a balance of these organic minerals in excellent combination to combat tendencies toward these diseases and help to restore the body to normalcy where these afflictions have started or taken root.

Celery juice is used in the treatment of arthritis and acid reflux which are both caused by a lack of organic sodium.


Cucumber is probably the best natural diuretic known, secreting and promoting the flow of urine. It has, however, many other valuable properties, for example, as the promo¬tion of hair growth, due to its high silicon and sulphur con¬tent, particularly when mixed with carrot, lettuce, and spinach juice. It contains more than 40% potassium, 10% sodium, 71/2% calcium, 20% phosphorus, and 7% chlorine.

The addition of cucumber juice to carrot juice has a very beneficial effect on rheumatic ailments which result from an excessive retention of uric acid in the system. The addition of some beet juice to this combination speeds up the general process.

The high potassium content of the cucumber makes this juice very valuable in helping conditions of high and low blood pressure. It is equally helpful in afflictions of the teeth and gums, such as in pyorrhea.

Our nails and our hair need particularly the combination of elements which fresh vital cucumber juice furnishes, helping to prevent the splitting of the nails and falling out of the hair.

Skin eruptions of many kinds have been helped by drinking cucumber juice to which the juices of carrot and lettuce have been added. The addition of a little alfalfa juice in some cases has helped to speed up their efficiency.

as well as the root, and combined with carrot and turnip leaves juice, will assist in remedying spinal and other bone ailments, as well as give strength and firmness to the teeth, thus helping to prevent pyorrhea and decay.


There are many vegetables rich in potassium, the outstanding of which are carrot, celery, parsley, and spinach. To obtain the full value of this potassium element, it should be taken as a drink in its raw, undiluted state so that the body may absorb and assimilate it completely in its natural form.

The organic minerals and salts in this combination of raw potassium "broth" embrace practically the entire range of those required by the body. Its effect in reducing excessive acidity in the stomach has been truly remarkable. There is probably no food more complete in every respect than this for the human organism.

When the sick are unable to assimilate other food, it has been found that raw potassium broth has usually furnished the nourishment to bring the patient back to normal. In the case of convalescents, raw potassium broth is invaluable, and it is astonishing that all hospitals and sanitoria have not adopted this food as a regular part of their daily diet.

Some people do not find Potassium as palatable as the straight carrot juice or some of the other juice combinations. We must bear in mind, however, that when the body is starved for the live atoms of food so essential for the regeneration of the cells and tissues of the body, the time has passed when the matter of taste has any bearing whatever on the choice of the juices we need.

As we have previously stated, no drug in the entire Pharmacoepia will supply the body with the live organic food atoms, vitamins, and hormones essential for the regeneration of the wear and tear that results in sickness and disease. Such food is most quickly obtained by the body when we drink fresh raw vegtable juices.
As the atoms composing the cells and tissues of our anatomy are mineral and chemical elements, and the glands, organs, and in fact, every part of the system represent combinations of such atoms in certain definite patterns, so we are able to determine that certain combinations of chemical and mineral live elements in our food, and particularly in our juices, can nourish corresponding parts of our body.


Spinach is the most vital food for the entire digestive tract, both the alimentary section of the body (the stomach " duodenum, and small intestines) and for the large intestine or colon, and it has been so recognized from time immemorial.
In raw spinach, Nature has furnished man with the finest organic material for the cleansing, reconstruction, and regeneration of the intestinal tract. Raw spinach juice properly prepared, taken at the rate of about one pint day, has often corrected the most aggravated case of constipation within a few days or weeks.
On the other hand, raw spinach juice effectively cleanses and helps to heal not only the lower bowels but the entire intestinal tract.

The spinach works by natural means to repair the most essential damage first; it is not always apparent to the individual where in his body the work of regeneration is progressing. Results may not be noticeable sometimes for as long as six weeks or two months after daily consumption of this juice.

Another valuable feature of raw spinach juice is its effect on the teeth and gums in helping to prevent pyorrhea. This disease is a mild form of scurvy and results from a deficiency in the body of the elements found particularly in the combination of carrot and spinach juices. Bleeding gums and fibroid degeneration of the pulp of the teeth has become a common defect due to the habitual use of devital¬ized cereals, refined sugar, and other deficiency foods. It is due to a Vitamin C deficiency. A permanent aid for this affliction has been found in the use of natural raw foods and, more particularly, by drinking an ample quantity of carrot and spinach juice.

Other derangements of the body such as duodenal and other ulcers, pernicious anemia, convulsions, degeneration of various nerves, deficiency in adrenal secretions and those of the thyroid, neuritis, arthritis, abscesses and boils, pains in the region of the gonads, swelling of limbs, tendency to hemorrhage, loss of vigor, rheumatic and other pains, impaired functions of the heart, low and high blood pressure, eye troubles, and headaches, including those of a migraine character, are due primarily to the cumulative volume of waste matter in the lower intestine. Also, to the deficiency of the elements contained in raw carrot and spinach. The quickest and most effective way in which the body can obtain and assimilate these elements is by drinking daily at least one pint of the fresh raw vegetable juices.


This is probably one of the most widely used juices out of cans. Fresh raw tomato juice is most beneficial and has an alkaline reaction if digested when no starches or sugars are present in concentrated form; but if these are present and eaten or drunk during the same meal, then the reaction is definitely acid.

Tomatoes have a fairly high citric and malic acid content, and some oxalic acid. These acids are all needed and beneficial in the processes of metabolism, provided that they are vital organic. When tomatoes are cooked or canned, these acids become inorganic and, as such they are' detrimental to the system, although their injurious effect is insidious and may not manifest immediately. Some instances of kidney and bladder stones are the result of taking cooked or canned tomato or its juice, particularly with starches and sugars.

Fresh raw tomato juice is rich in sodium, calcium, potassium, and magnesium.
There are innumerable varieties of tomatoes, all of which, if used fresh and raw, make excellent and beneficial juices.


This juice is of particular benefit to diabetics. It has been found that string beans and Brussels sprouts when made into juice, contain elements which furnish the ingredients for the natural insulin for the pancreatic functions of the digestive organism.


No vegetable contains as high a percentage of calcium as the juice of turnip leaves, the calcium being more than one half of all the other minerals and salts combined.

It is therefore a most excellent food for growing children and for anyone having softening of the bones in any shape or form, including the teeth. By combining turnip leaves juice with carrot and dandelion juice, we obtain one of the most effective means of helping the hardening of the teeth as well as the entire bone structure of the body. The very high magnesium content of the dandelion together with calcium in the turnip leaves and the elements in the carrot combine to give the bone structure firmness and strength The potassium content is also very high in turnip leaves which results in this being a strong alkalinizer, particularly when combined with celery and carrot juices. It is thereforc excellent to reduce hyperacidity. Turnip leaves also contain much sodium and iron.


This juice is exceedingly rich in sulphur, which represents more than one third of all the other mineral elements and salts combined in the watercress. Nearly 45% of,the elements in watercress are acid forming, including sulphur, phosphorus, and chlorine. As it is a very powerful intestinal cleanser, it should never be taken alone, but should always be used with other juices, mixing it, for example, with carrot or celery.

Of the alkaline elements, potassium predominates, being slightly more than 20%; calcium is about 18%; sodium, 8%; magnesium, 5%; and iron about one fourth of one per cent.

A combination of carrot and spinach juice with some lettuce, turnip leaves, and watercress juice, contains the components essential for the normal regeneration of the blood and particularly for increasing oxygen transmission in the blood stream. For anemia, low blood pressure, and underweight, this forms an excellent food combination.

A combination of carrot, spinach, turnip leaves and watercress juice has the porperty of helping to dissolve the coagulated blood fibrin in hemorrhoids or piles, and many kinds of tumors. Two pints of this combination taken daily. Watercress Juice is a valuable adjunct to carrot, parsley and potato juices, as a combination to help emphysema victims. The predominance of phosphorus and chlorine has thereby proved to be beneficial.

More Water cures - for FREE!

Excellent Website on THE WATER CURE and more


The true power of water !

The True Power of Water

By Masaru Emoto
October 14, 2006


Water is sensitive to a subtle form of energy called hado. It is this form of energy that affects the quality of water and the shape in which water crystals form.

In my previous book, The Hidden Messages in Water , the word hado was translated as ‘wave fluctuation'. In The True Power of Water, I use hado to mean all the subtle energy that exists in the universe.

All existing things have vibrations, or hado. This energy is often positive or negative and is easily transmitted to other existing things. The thought ‘You fool’ carries its own hado, which water absorbs and displays as deformed crystals when frozen. On the other hand, when water has been exposed to positive thoughts, beautiful crystals are formed that reflect the positive hado. Hado, as you can see, is integrally woven into the implications of water's response to information.

Hado medicine
Some time ago I was introduced to a type of radionics device [not available any longer] capable of measuring various vibrations of the body at the cellular level. I developed an affinity for the device and became able to use it beyond the device's intended design, namely, to measure hado. My experience with the hado device led me to realise water's ability to receive information. It also led the way to my study of hado medicine, an alternative medical practice that researchers started to study after having felt the limitations of conventional Western medicine.

Although having a device was helpful in my study of hado medicine, I came to believe that humans are capable of feeling and sending hado as well as the device can measure it, if not better. For example, healers and counsellors who can help their patients are considered to have the ability to send good vibrations to correct their patients' abnormal vibrational patterns.

The fundamental principles of hado medicine are vibration and resonance. When the cellular vibrations in different parts of the body are disturbed for various reasons, our body can make a wrong turn. When this situation occurs, a new external vibration can be given to the disturbed cell so as to resonate with it; thus, its intrinsic vibration is restored. This is hado medicine in a nutshell. How can the vibration be corrected?

A hado is a wave; it has a wave shape of peaks and valleys. When the shape of a wave opposite to the original one – valleys for peaks, and peaks for valleys – is used, the wave can be straightened. By overlaying a wave with another wave in this manner, its characteristics can be cancelled. Hado medicine utilizes this concept to restore the patient's health by sending the hado that can cancel his/her unfavourable hado. Water is an integral component, as you'll see.

To help a person treat himself or herself with hado medicine, we examine the individual's hado using the hado measuring device. After understanding the disturbances to his or her own vibration, we prepare the water on which the information to correct the vibration was transferred through the hado measuring device. The hado water created in this manner penetrates into the molecules, atoms, and subatomic particles that make up the person's body and stops the disturbances of this vibration. By drinking this hado water, the individual could correct the disturbed vibration.

How emotions affect the body
Through my studies, I noticed many common characteristics that diseased people share and discovered the close correlation between people's emotions and affected parts of their body.

In 1995, I conducted hado examinations on one hundred people. I measured their hado regarding the most commonly shared emotions (thirty-eight traits including stress, worry, pressure, irritability, perplexity and excess fear) and then checked which part of their body resonated the most with each emotion.

I found, for example, that those who feel stress tend to have problems with their intestines. Worries are often expressed as problems in the cervical nerves, irritabilities in the parasympathetic division of the autonomic nervous system, excess fear in the kidneys and anxiety in the stomach.

You might want to think about your present emotions and physical conditions. Do they agree with these findings? It's true that ‘Worry is often the cause of illness’. When your emotional conditions improve, your illness often moves toward recovery.

Try saying an antonym of the unfavourable emotion that you are feeling. If you are feeling ‘stress’, the antonym is ‘relaxation', and for ‘irritability', it is ‘calm'. The most basic solution to correct your hado is to use the opposite word. To take this approach further, write the antonyms on a sheet of paper and show it to water. The information is given to the water; in other words, the hado of the positive trait is transmitted to the water. Then, when you drink it, you are in effect practising hado medicine.

From The True Power of Water, copyright 2003 by Masaru Emoto, translation copyright 2005 by Beyond Words Publishing.

Alive and...dead Water !

Russian miracle water can cure cancer and restore youth


Russian scientists have discovered the cure for all diseases.

Such claims from the doctors in local clinics might seem absurd at first. But do not rush to conclusions. Researchers of two well-known Russian institutes have almost simultaneously without contacting each other come up with “live” and “dead” water. Both have equal chances to become the cure for all sicknesses! MK reporters went in for an interview and a sip of miracle liquid.

The de-ionized, or “dead,” water was first mentioned as a study project back in the 1990’s. At that time the theory of two professors from Science Center of Applied Research (SCAR) - Valentine Samoylov and Oleg Zaymidoroga – were looked at as fairytales. But now no one would dare laughing at the ones who take the foundation for their “live” and “dead” waters from… the kitchen!

“At first we were taking it from the ordinary kitchen faucet,” explains Oleg, the owner of a mini-lab in Dubna, “Of course it did not become de-ionized water right away. We had to free it of metal ions, microorganisms, and other junk. Please, have some! Where else on the planet would you be able to find water like this!”

“How did you discover its healing power?”

“It began with my experiments in Italy in the field of physics. I had to design such water for the research that would contain no radioactive traces and no microorganisms. So we began purifying the regular tap water. We passed it through the filter and then removed the 95% of metal ions. Then next step was to remove the rest of radioactive ions and from the heavy isotopes of oxygen and hydrogen. Finally we got rid of the dead bodies of microorganisms and ended up with super pure de-ionized water that is thousands of times more sterile than any artificial solution.

So I thought, what if I try to clean the incrustation inside the tea pot with that water? I took it to my wife and she poured the substance into the old boiling pot that had nearly one kilogram of old scales inside of it. After boiling the purified water in it all the incrustation came off. I realized all of a sudden that one could clean the polluted nuclear reactors this way, as well as the human body vessels. Just imagine how many people could be cured with such miracle water!”

The scientists immediately offered their product to the Surgical Institute of Vishnevsky and the St. Petersburg Institute RAN. Recently the biochemical tests have been completed. Believe it or not, the tests showed that the miracle water can cure infections and tumors.

“In the case of blood poisoning de-ionized water restores the torn DNA threads and helps the wound to heal faster,” the scientist explains, “As for the cancer, this water has the power to affect the bio-energetic molecule ATF, which is responsible for cell division. So when a cancer patient receives the de-ionized water injection the ATF molecule no longer misses the moment of random cell multiplication. The tumor growth will be stopped.

De-ionized water also has anti-diabetic qualities. The specialists from St. Petersburg confirmed that. They injected the rats with our water thereby stimulating the survival capacity of cells that produce insulin. The water is also useful for homoeopathic samples. This water can take on the qualities of medicines it interacts with and then pass on the healing effects to the patient.”

“So what will happen is we all start drinking such water on a regular basis, making tea with it?”

“That would be some very tasty tea because it will only contain the taste of tea leaves. But as for drinking the de-ionized water by itself, one should be very cautious doing that. I do this myself – 50 ml per day, and I almost forgot that I once had gastro-intestinal problems. But the thing is, if you drink too much of it will wash out all the calcium magnesium salt from the system and your knees will begin to hurt. This is medicine, and should be treated accordingly.”

“Have you tried talking to MinZdrav?”

“Sure I have, but it is too hard to shift the bureaucratic machine. So while I cure myself all alone, my wife uses the water with a cosmetic purpose.”

“How so?”

“De-ionized water can serve as make-up remover for the skin. Every evening my wife washes her face with it and begins looking much younger. We have received a permission to apply our water as a skin spray.”

As for using the magical liquid’s healing power in terms of taking on the qualities of the medicine it interacts with, this part awaits further research. The time approaches when we will cure our diseases with mere water.

Note: Water from blue bottles is dangerous for health

Scientists from the Center of Applied Research have concluded after launching large-scale experiments that the water in blue bottles can be harmful because after a time it acquires zirconium, a metal that gives the bottle a light bluish color.

Moskovskiy Komsomolets

Translated by Natalia Vysotskaya

Water made "holy" by our own thoughts and feelings!-Scientific proofs

Study proves the effects of Dr. Emoto's studies

International Hado Membership News Letter Vol.3

Hado Creates words
Words are vibrations of nature
Therefore beautiful words create beautiful nature
Ugly words creates ugly nature
This is the root of universe

By Masaru Emoto

- Exiting news!!-

Dr. Emoto, Dean Radin of the Noetic Sciences Institute, Gail Hayssen, and Takashige Kizu have published a very important study in a peer-reviewed journal. Not only was it submitted but it was accepted. It was called: Double-Blind Test of the Effects of Distant Intention on Water Crystal Formation and was published in Explore Journal 2006;2:408-411.

The study (Link below) is on the effect of sending positive intention over a large distance, to water stored in a steel and electromagnetically sealed room. The researchers including Dr. Emoto and Dean Radin then looked at the effects on the water crystal formation of the water. The water was 2 samples: one which received the positive intention and one which did not. Neither of the researchers doing the analysis knew which sample was treated or untreated by intention. This is the double-blind part of the study. They then photographed both groups of water for water crystal formation. The water crystals were then shown to a group of 100 independent judges who rated how aesthetically pleasing the crystals were.

The study showed that the water that had positive intention sent to it over a large distance displayed crystals that were judged to have been more aesthetically pleasing than the water that did not have positive intentions sent to it. The difference between these two samples of water was large. A mean of 2.87 vs. 1.88. The statistical probability was equal to 0.001. This means that the result was not by chance, not by a long shot.

Finally, we have a hard scientific study that proves what Dr. Emoto has been saying for some time, that our intentions can affect and change water. The change of water due to positive intention is displayed as beautiful water crystals.

Please enjoy this article.

View PDF of the article of blind test at Noetic Science http://www.noetic.org/

"Walk on Water"
Dialogue of Resonance
Dr. Leonard Horowitz
vs Dr. Masaru Emoto


Water and...facelift from inside out

Hexagonal Water – Facelift from the Inside Out

By MJ Pangman

Facelift from the Inside Out

Health professionals are aware that the condition of the skin is a reflection of overall health. When it is soft, supple, moist, and free of blemish, it is a good indicator that the tissues inside the body are also healthy. But when the skin is dry, wrinkled or ulcerated, it is a reflection that those same conditions exist within the body.
Not only is the skin the largest organ of the human body, it is also the largest detoxification organ. It requires a continual supply of water as evaporation and perspiration continually pull moisture through the skin to eliminate wastes and cleanse the tissues. Without adequate hydration, wastes build up, causing problems for the skin as well as for the rest of the body.
As a reflection of the inner body, the skin is often the most obvious indicator of dehydration. Dry, flaky skin is a sure sign that the water level in the body is inadequate. Further symptoms, such as acne and skin disorders, are signals that the body is rationing water. When adequate water is provided, these conditions often subside.

Skin and Aging

Because aging is also correlated with a loss of water, the skin is a good indicator of age. Aging and dehydration result in thin, wrinkled skin which has lost its resiliency. Try this simple test: Gently pinch the skin on the back of your hand between your thumb and forefinger for 5 seconds. Then count how many seconds it takes for the skin to flatten out again. The length of time it takes can be correlated with age, dehydration, and skin health. Generally, those between the ages of 45 and 50 have a return-response time under 5 seconds, but by the age of 60, the amount of time it takes for the skin to return to its original position is double or triple (10-15 seconds), and by the age of 70, the response time is typically 35-50 seconds.
The lack of resiliency in older skin is due to a loss of water. As we age, the thirst mechanism declines and water is lost from many areas of the body. The structure of the water within our bodies also deteriorates with age, making it less efficient and less mobile. The aging process is literally a withering of the tissues throughout the body –visibly reflected in the skin.
Dehydration requires water rationing. During dehydration, the only areas of the body that receive allotments are those where water is absolutely necessary. Blood, brain, kidneys, liver and digestive organs all take priority over the skin and connective tissues; without water, they begin to dry up. What we notice in the skin is a reduction in collagen and cross-linking among the existing fibers – no surprise, since collagen is mostly water.
Tiny layers of organized water form a cushion between each individual strand of collagen as illustrated in the diagram (below) from Dr. Mu Shik Jhon’s book, The Water Puzzle and the Hexagonal Key. Without water, collagen dries out, becomes brittle and shrinks – and so does the skin.

Water and Collagen

Collagen gives the skin its strength and suppleness. At the same time it is the means for retaining moisture. Collagen is organized in long, helical bundles, like ropes, which branch out to form a three-dimensional network providing tightness and elasticity for the skin. It is the primary support structure of the skin making up 75% of connective tissue and 90% of dermal volume.
Without a continual supply of water between each strand, collagen dries, cracks and bonds to itself. This is called cross-linking. Once the fibers are cross-linked, they can no longer hold moisture – the skin thins and develops wrinkles. Without adequate water, less and less collagen is produced and the existing collagen becomes brittle. The outer layer of the skin remains soft and pliable only as long as the moisture content exceeds 10%. Much greater levels of moisture are required in the deeper layers of the skin.
It has been said that collagen is the “cement” that holds our bodies together – the mortar between the bricks. A closer look reveals that water is the key. Water is the chief component of the mortar and when it is missing the mortar crumbles and the whole body is compromised. From this standpoint, the connection between dehydration, aging and water becomes quite clear.

Loss of water = loss of collagen = thin, wrinkled skin

Many women use collagen creams to attempt to replace lost and cross-linked collagen. But even more important is the continual supply of water. Adequate, efficient water not only prevents the breakdown of collagen, it also provides the means for cleansing the tissues.

Hexagonal water – facelift from the inside out

Hexagonal water, because of its organization, re-hydrates the body much more rapidly than normal water. It moves into the cells almost immediately – documented by Live Blood Analysis and bio-impedance testing. This is one reason why so many individuals notice an improvement in the condition of their skin when they begin to drink hexagonal water. Many notice softer skin within days. Improvements in acne, dry skin and other conditions are common. They are an indication of the internal facelift which is reflected in the skin – a facelift from the inside out.

What Is Aging?

By Dr. James A. Kholos

According to Dr. Mu Shik Jhon, author of “The Water Puzzle and the Hexagonal Key,” aging is the process of losing hexagonally-structured water that leads to reduced mineral status, specifically calcium that directly affect muscle, bone, and nerve function. Medical investigative research concurs with his findings from studies I performed with senior athletic subjects, under the stress of competition aged 40 and above Master Olympians.

The results of these independent studies were based on three control groups, group A using hydration formula drinks to replenish electrolytes, group B using purified water, and group C using hexagonal structured water with a specially formulated mineral supplement. Group C excelled the others on the following parameters measured: strength, endurance, and recovery time. All measurements were conclusive and excellence favored the athletes using hexagonally-structured water. it was further revealed that athletes who trained in core muscle conditioning, emphasis on building abdominal muscles constituting the center of the body, were superiorly maintained in group 3 lasting longer in endurance sports as a result of the metabolic balance maintained with minerals and documented by phase-contrast darkfield microscopy.

Core theory that the arms, legs, and neck movement are controlled by the abdominal muscles was reaffirmed as a corollary to this study. The group C athletes all had core conditioning prior to their competition. Aging is directly equated to the loss of structured water from the body causing an increase in the amount of disorganized water that is discharged via the bladder and the bowel. When the amount of hexagonal water is high, acidic waste does not build up and metabolic function increases contrary to what is observed when aging is accelerated by dehydration levels.

To maintain health and vitality observing increased amino-acid absorption in the bloodstream, proper hydration is a major factor. Furthermore, considering the calcium molecule, in addition to other minerals, Dr. Jhon answers the water puzzle paradox, noting how this mineral is metabolized as a solute in the solvent hexagonally-structured water. It has been said that it is not what you eat but what you absorb nutritionally that sets one athlete apart from the other. How this water impacts immunity is a major conceptual leap in understanding the water dynamics specific to human cells. Perfusion of the blood and tissues in the elderly is the challenge that hexagonally treated water has proven its positive influence on health.

Hexagonal water represents a new paradigm for a molecule that has a broad role in innate immunity and the suppression of inflammation. Noteworthy in this regard to demonstrate hydration of erythrocytes in the human blood stream can be demonstTated with darkfield microscopy. By a single drop of blood, drawn from a finger, smeared on a cover slip, and projected through a high powered microscope on a monitor to reveal, and measure membrane tension. This is an important finding in response to changes in hydration levels within the cells and the tissues. Further studies will be conducted by the Commission Of Aging Defense Systems (COADS), and the results will be published in August of 2006.

For further information on the study and your participation, please contact Dr. James A. Kholos, President and CEO of COADS at 4869 Eldred Street, Los Angeles, CA 90042 (323) 2S4-9696.