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23/02/2010

Serious birth defects linked to chemicals

(NaturalNews) Gastroschisis is a birth defect in which the intestines, and sometimes other organs, develop outside the fetal abdomen and poke out through an opening in the abdominal wall. Long considered a rare occurrence, gastroschisis has mysteriously been on the rise over the last three decades. In fact, the incidence of the defect has soared, increasing two to four times in the last 30 years. But why?

Researchers think they've found the answer. The culprit behind the suffering of babies born with this condition appears to be the agricultural chemical atrazine. That's the conclusion of a study just presented at the annual meeting of the Society for Maternal-Fetal Medicine (SMFM) held in Chicago.

Researchers at the University of Washington in Seattle were alerted to a higher than normal number of cases in of the birth defect in babies born in eastern Washington. So they began investigating to see if the increased incidence was due to some kind of environmental exposure in that area.

"Our state has about two times the national average number of cases of gastroschisis," Dr. Sarah Waller, one of the study's authors, said in a statement to the media. "The life expectancy for fetuses with this diagnosis is better than 90 percent; however it requires delivery at a tertiary care center with immediate neonatal intervention which often separates families and can cause serious financial and emotional stress."

The condition can lead to poor function of the bowel after delivery and potential long term feeding problems. Bottom line: babies with this birth defect must undergo the trauma of surgery right after birth. And while most survive, some babies with gastroschisis have significant damage to the bowel due to direct contact between the intestine and amniotic fluid or because the intestine was twisted. These infants may develop a condition known as "short gut" which can lead to stunted growth and a host of feeding and other problems.

For the new study, Dr. Waller and her research team went to work investigating all cases of live born infants with gastroschisis during the period between 1987 and 2006. They matched birth certificates with databases from the U.S. Geological Survey that revealed where agricultural spraying took place and what chemicals were used. It turns out the chemicals atrazine, nitrates, and 2, 4 dichlorophenoxyacetic acid were heavily sprayed in the area.

Of the 805 cases and 3,616 controls in the study, gastroschisis developed far more frequently among babies whose mothers lived less than 25 km from the site of high surface water that was specifically contaminated with one of the chemicals -- atrazine. What's more, the risk of gastroschisis was found to especially rise in babies of women who conceived in the spring, from March through May. Those are the months when use of the chemical is the most prevalent.

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10/02/2010

Pancreatic cancer linked to soda drinks

http://www.nowpublic.com/health/new-study-...er-and-soda-pop

A long-term study has confirmed that drinking soda pop even just a few times a week significantly increases the risk of getting pancreatic cancer. If soda pop is consumed ever two or three times a week, this doubles the risk of a person developing pancreatic cancer. The information of this study has only just been released today, after following 60,000 people over a 14 year time-span.

Pancreatic cancer is one of the most lethal types of caner, with only 5% of people surviving more than five years after diagnosis. The danger of consuming soda pop on a regular basis factors in when considering how that affects the human body's insulin levels. It has been found that the levels of sugar in soda pop significantly increase the levels of insulin in the body, which can be directly correlated to the growth and development of pancreatic cancer cells.

"The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth," lead researcher Mark Pereira of the University of Minnesota said in a statement. Insulin helps the body metabolize sugar, and is produced in the pancreas.
Source: ctv.ca

This study on soda pop consumption and its relation to pancreatic cancer cell growth has been carried out by Mark Pereira, a researcher from the University of Minnesota. Pereira and his team have been studying over 60,000 people in Singapore over the past 14 years to conduct their research.

Statistics from their study show that 140 people died of pancreatic cancer. Those who consumed more then two cans of soda pop per week had an 87% risk increase of developing the pancreatic cancer cells. Further information on this study is available in the following journal: Cancer Epidemiology, Biomarkers & Prevention.

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08/02/2010

Metals in our mouth

The Metal In Your Mouth

by Dr K. Hajikakou Bsc BDS LDS RCS(Eng) DIHom LFHom (Dent) Dip Clin Hypnosis PGCE

Dr Hajikakou runs a homeopathic amalgam free practice at Rye, East Sussex.

http://freespace.virgin.net/ahcare.qua/lit...talinmouth.html

Introduction

This article looks at the effects of dental materials on the health of the individual. There are many dental materials in use to restore broken teeth. The main criteria considered by the dental materials experts have been their physical characteristics, e.g. coefficients of expansion and contraction, compressive and shear strengths. Little, if any, thought has been given to the biological effects of these materials. In particular it now appears that metals used to restore teeth can have profound effects on the physical, mental and spiritual health of patients. Present day non-metal or white filling materials, i.e. composites and porcelains appear, at present, to be safer alternatives. The main emphasis of the-is article will be on amalgam but some discussion will also be given to the metals used in crowns (caps).

Broadening the field of dental toxicity would include some things that I cannot go into here, such as dental hygiene products, e.g. toothpaste, antiseptic mouthwashes, impression materials, rubber products and acrylate resins used in dentures and root canal medications. The effects of ionising radiation from dental x-ray machines could also be included, not to mention fluoride, which calcifies the pineal gland, accumulates in the pituitary and has a marked hypothyroid action! It is no wonder that Professor Vimy (Professor of Oral Medicine, Calgary University, Canada), referring to the dental profession, said "Never has so much harm been done to so many by so few" (Vimy, 2000).

Metals used in crowns (caps)

Gold is becoming more popular with many dentists in this country. Dental gold is an alloy made of gold, silver, copper, palladium, platinum and zinc. The following metals are to be found in dental casting alloys used to make crowns and bridges: beryllium, cobalt, cadmium, gallium, nickel, rhodium, iridium and indium. Unfortunately, these alloys release metal ions into the body. Is there any evidence that metal ions can cause harm? According to Professor John Wataha (Professor of Oral Rehabilitation at the Medical College of Georgia, Augusta, USA), the answer is a resounding yes. In sufficient concentrations and in certain forms metal ions can kill tissues, cause allergies, inflammatory reactions and cancer (Wataha, 1999).

Swelling and irritation with redness and pain in the region of a metal crown could well signify an allergic reaction to one or more of the metals. Dermatitis having a perioral distribution (around the mouth) is also suggestive of allergy originating from a dental source. Palladium and nickel are highly allergenic metals.

Amalgam fillings

Before considering the effects of mercury, let us look at the electrical activity of amalgam fillings. Each filling acts like a battery (Certosimo, 1996). As the filling is an alloy and is bathed by an electrolyte, i.e. saliva, a potential difference arises leading to electrical currents being generated. These currents are of an order of magnitude 1,000 times greater than those generated by nerve cells. This can lead to the impairment of nerve functioning and neurotransmitter release (Sheppard, 1997). The proximity of the brain to oral amalgam fillings can, in some patients, lead to neurological problems such as "brain fog" (the inability to think clearly, and depression). From my clinical experience patients have reported being"clear-headed", as if a fog has lifted, after having had their amalgam fillings removed. This effect is experienced rapidly, whereas mercury toxicity effects take longer to resolve.

The safe protocol to adopt for the removal of amalgam fillings and corresponding homeopathic and nutritional support is shown below.

When is a poison not a poison?

The answer to this riddle is, of course, when it is in your mouth! Amalgam (a mixture of mercury with another metal) or "silver" fillings contain silver, copper, tin, zinc and mercury. Amalgam fillings are made up of 50% mercury and should be known as mercury fillings, not silver fillings.

It is ironic that waste amalgam (i.e. outside the body) must be stored in secure conditions owing to the release of mercury vapour and has to be disposed of by licensed disposal companies. However, when it is placed in people's teeth it "miraculously" transforms itself into a complete inert material, which is perfectly safe! At least that is the official line. "It is generally agreed that if amalgam was introduced today as a restorative material, it would never pass FDA (Food and Drug Administration) approval" (Wolfe et al, 1983). The case against using amalgam is, in my opinion, overwhelming.

Amalgam some facts

When I was studying dentistry I was told that mercury was "locked into" the filling and, therefore, was not released. This is totally untrue (Jones et al, 1983). Mercury vapour is released during the entire life of the filling. As mercury vapour is colourless, odourless and tasteless it escapes undetected by the recipient of that filling. More vapour is released each time your chew, drink anything hot or brush your teeth. The more fillings you have, the larger the surface area of the fillings the more vapour you will be exposed to, and the greater the health risk. The vapour is rapidly absorbed via the lungs and nasal mucosa and accumulates in areas of high metabolic activity, e.g. brain, gut, kidneys, liver and heart. The toxicity of mercury is well documented: it is more toxic than lead and arsenic combined. The toxic threshold, i.e. the level below which it is considered safe has never been established. The World Health Organisation states "No level of exposure to mercury can be considered harmless". WHO also states that dental amalgam is the single largest source of mercury exposure for the public, contributing upto 84% of daily intake:
• mercury from fillings (average of 8) 17 mcg/day
• mercury from all other sources: seafood, air and water 2-6 mcg/day (WHO, 1991)

Autopsy studies confirm that the brain is the critical target organ for mercury. Brain tissue mercury levels are far higher in patients with amalgam fillings than in the patients having no fillings present. Professor Boyd Haley (Professor of Biochemistry at the University of Kentucky, USA) has demonstrated the effects mercury has on brain biochemistry. Structures known as microtubules found in nerve cells,w which are essential for transportation of substances along the nerve are greatly affected by the presence of mercury. This may be a key contributory factor in Alzheimer's disease. Haley has also demonstrated hat in the presence of cadmium, another widely present pollutant, mercury toxicity is greatly increased. Mercury is found in structures associated with memory, e.g. the hippocampus, amygdala and nucleus basalis.

Experiments in sheep and monkeys clearly show that when mercury fillings are place, the mercury deposits in the brain, kidneys and liver. Kidney function determined by albumin excretion (albumin is a normal blood protein) is greatly reduced in those animals receiving amalgam fillings (Vimy et al, 1990). Another worrying fact is that mercury crosses over the placenta into the foetus within two days of amalgam placement, accumulating in the fetal brain and liver (Vimy et al, 1990). Breast milk has also been found to contain significant levels of mercury.

Oral and gut bacteria can metabolise inorganic mercury to organic mercury, e.g. methyl mercury, another powerful toxin. And if this is not bad enough the presence of mercury has been shown to increase the resistance of oral and gut bacteria to antibiotics within two weeks of amalgam placement (Summers et al, 1993). Ampicillin, tetracyclin, streptomycin, erythromycin, kanamycin and chloramphenicol are all antibiotics whose effects are greatly reduced in the presence of mercury.

Oral lichen planus, a condition where the oral mucosa changes to form white patches with a lacy pattern has now a well-established link with mercury containing amalgam fillings. This is seen in those individuals who have sensitivity to mercury and where amalgam filling is in direct contact with the oral tissue. Is this a hazard to health professionals who deal with amalgam fillings?

Dentists have four times more mercury in the urine compared with the rest of the population and a suicide rate two to six times greater than average. Is this due to a stressful job or is it, perhaps, mercury related? I feel it is the latter. Female dental personnel have twice the rate of infertility, miscarriage and spontaneous abortion compared to the rest of the female population.

Symptoms of mercury toxicity

Acute
metallic taste - due to electrical activity and corrosion
burning pains - mouth, throat and stomach
increased salivation
swollen salivatory glands
abdominal pains
diarrhoea and vomiting

Chronic
Nervous system
irritability
anxiety/nervousness, often with difficulty in breathing
restlessness
exaggerated response to stimulation
fearfulness
lack of self-control
fits of anger, with violent irrational behaviour
loss of self-confidence
indecision
shyness or timidity, being easily embarrassed
loss of memory
inability to concentrate
lethargy/drowsiness
insomnia
mental depression, despondency
withdrawal
suicidal tendencies
manic depression
numbness and tingling of the hands, feet, fingers, toes and lips
muscle weakness progressing to paralysis
ataxia
tremors/trembling of hands, feet, lips, eyelids or tongue
incoordination
myoneural transmission failure resembling myasthenia gravis
motor neurone disease
multiple sclerosis

Oral disorders
bleeding gums
alveolar bone loss
loosening of teeth
excessive salivation
foul breath
metallic taste
burning sensation, with tingling of lips and face
tissue pigmentation (amalgam tattoo of gums)
leukoplakia
ulceration of gingiva, palate and tongue

Gastro-intestinal
food sensitivities, especially to milk and eggs
abdominal cramps, colitis, diverticulitis or other GI complaints
chronic diarrhoea/constipation

Systemic effects
chronic headaches
allergies
severe dermatitis
unexplained reactivity
thyroid disturbance
subnormal body temperature
cold, clammy skin, especially hands and feet
excessive perspiration, with frequent night sweats
unexplained sensory symptoms, including pain
unexplained numbness or burning sensations

The earliest symptoms of long-term, low-level mercury poisoning are extremely subtle and easily misdiagnosed. Certain idiosyncrasies may develop or subtle psychiatric, neurological problems may begin to show. Mercury from dental amalgam does, in my opinion, constitute a significant health hazard. Controlled scientific studies looking at the effects on the health of patients of mercury from dental amalgam fillings have never been conducted. The scientific experts say that there is no evidence to show that mercury from amalgam does any harm. Does this, therefore, mean it is safe? I think not. Bertand Russell, the philosopher, once said "Even when all the experts agree, they may well be wrong".



References
Certosimo, A.J. and O'Connor, R.P. (1996) "Oral electricity", General Dentistry, July/August: 324-326
Conference of IAOMT (International Academy of Oral Medicine and Toxicology) Oxford, June, 2000
Hansen, K. et al (1984) "A survey of metal induced mutagen in vitro and in vivo", Journal American Coll. Toxicology, 3: 381-430
Jones, D.W. et al (1983) "Mercury leaves dental amalgam continuously throughout the lifetime of the filling", Canadian Dental Association Journal, 4906: 378-395
Sheppard, A.R. and Eisentod, M. (1997) Biological Effects of Electric and Magnetic Fields in Extremely Low Frequency, New York: New York University Press
Summers, A.O. et al (1993) "Mercury released from dental "silver" fillings provokes an increase in mercury and antibiotic resistant bacteria in oral and intestinal floras of primates", Antimicrobial Agents and Chemotherapy, April: 301-323
Vimy, M.J. et al (1990) "Maternal fetal distribution of mercury released from dental amalgam fillings", The American Physiological Society, R939-R945
Vimy, M.J. et al (1990) "Whole-body imaging of the distribution of mercury released from dental fillings into monkey tissues", FASEB Journal, Vol.4: 3256-3260
Wataha, J. (1999) "Biocompatability of dental alloys", The Probe, March: 21-32
World Health Organisation Criteria, 1991:118, Geneva, Switzerland

Further Reading
Huggins, H. (1993) It's all in your head: the link between mercury amalgam and illness. New York: Avery Publishing Group Inc.

October 2004



Protocol for safe removal of amalgam fillings

There are many protocol regimes to aid mercury elimination during and after amalgam removal. The cost of supplements and the complexities of taking certain products can be a major barrier for some patients. I suggest a fairly simple regime with costs kept at a reasonable level:
• before amalgam removal: Mercurius solubilis 30c or Amalagam 30c, 2 doses a day for one or two days before treatment
• after amalgam removal: one dose of Mercury solubilis 30c immediately after treatment.

Sulphur naturally binds free mercury and thus aids its elimination. Foods rich in sulphur should be eaten plentiful and as often as possible for at least one week post-amalgam removal. Such foods are onions, garlic, eggs (yolk), pulses and brassicas, e.g. sprouts, cabbage and broccoli. A selenium supplement with vitamins A, C and E is beneficial taken for one week after removal. The patient should drink plenty of good quality water.

It should be noted that amalgam fillings must be removed in a set sequence depending upon their electrical activity. In each quadrant of the mouth the filling having the highest negative charge should be removed first and so on. Remove the fillings in descending order of negative charge, until a filling with a positive reading is reached. If such a filling is present it would be removed but only after the negative charged fillings have gone.

It is essential that amalgam fillings are removed using a rubber dam and high volume suction. I think it sensible that patients should use a dentist committed to amalgam free dentistry with experience of amalgam removal and composite placement. A dentist still using amalgam might not have the experience necessary to undertake this procedure to ensure the best outcome for the patient. Patients are sometimes told that composite is not strong enough, long lasting enough or suitable for large fillings. My experience has taught me that this is completely untrue. In 15 years in practice I have never yet had to replace a composite filling which has failed and some have been very large.

There are two ways of tackling amalgam removal. One is (as I would term it) "kill or cure", whereby all amalgam fillings are removed within one week. The other method I call a "softly softly" approach whereby amalgam fillings are removed one by one at intervals of at least four weeks. This has the advantage of allowing the body to recover between each "assault on the system", which is how I imagine the body perceives the process and to which it would react accordingly. I favour the latter method as being gentler and kinder for the patient.

Because of the time and expense involved I recommend that amalgam removal should only be undertaken as a last resort once the patient's practitioner has exhausted all other avenues towards the patient recovery.

Once all amalgams have been removed it is important that no more mercury enters the body as this would defeat the detoxification process. Fish should not be eaten while there is still evidence of mercury toxicity, possibly indefinately. Patients should take saunas regularly for several months as this encourages waste products, including mercury, to be eliminated via the skin.

Finally, the two most powerful natural products for mobilising and eliminating stored mercury from body tissues are Cilantro (Chinese parsley) and Chlorella (green algae). Cilantro is taken as drops (orally) or rubbed into the wrists or ankles. Chlorella tablets are taken orally in an ascending dosage scheme to suit the patient, starting at 1g three times daily for one week only. Initially, careful supervision is necessary.

Dr K. Hajikakou Bsc BDS LDS RCS(Eng) DIHom LFHom (Dent) Dip Clin Hypnosis PGCE

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24/01/2010

15 chemical additives in our food

Top 15 chemical additives in your food

Published on 01-19-2010 Email To Friend Print Version
http://www.fresnobee.com/847/story/1786348-p2.html


We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the shelf.

The longer manufacturers use these additives, the more we learn about their impacts. While some additives are harmless, others cause everything from hives and asthma to nausea and headaches in some people. Some experts recommend avoiding foods listing more than five or six ingredients or ingredients of longer than three syllables and purchasing foods that contain such natural additives as fruits and vegetables.

Our list of the top 15 chemical additives and their possible side effects will help decipher ingredient lists at your supermarket.

1-METHYLCYCLOPROPENE

This gas is pumped into crates of apples to stop them from producing ethylene, the natural hormone that ripens fruit. Commonly known as SmartFresh, this chemical preserves apples for up to a year and bananas up to a month. Sulphur dioxide serves the same purpose when sprayed on grapes.

http://www.couponsherpa.com/

ARTIFICIAL COLORS

Researchers in the early 1900s developed many artificial colors from coal-tar dyes and petrochemicals. Over the years, the FDA banned many of these chemicals as proven carcinogens (cancer-exacerbating agents). Today, the FDA only allows 10 colors in foods, four of which are restricted to specific uses. This restriction suggests some risks remain. Check out the color additives section of the FDA (www.fda.gov/ForIndustry/ColorAdditives/default.htm) Web site for more information.

ARTIFICIAL FLAVORING

This blanket term refers to hundreds of laboratory chemicals designed to mimic natural flavors. For example, some imitation vanilla flavorings are made from petroleum or paper-mill waste. In fact, a single artificial flavoring can be created from hundreds of individual chemicals. New studies suggest artificial-flavoring additives can cause changes in behavior.

ASPARTAME

This sugar substitute is sold commercially as Equal and NutraSweet and was hailed as a savior for dieters unhappy with saccharine's unpleasant after-taste. Unfortunately, one out of 20,000 babies is born without the ability to metabolize phenylalanine, one of the two amino acids in Aspartame. As a result, it's not recommended for pregnant women or infants.

ASTAXANTHIN

Almost 90-percent of salmon sold in supermarkets today come from farms. The diet of farmed salmon doesn't include crustaceans, which contains a natural astaxanthin that causes pink flesh in wild salmon. As a result, producers add astaxanthin to farm-salmon diets for that fresh-from-the-water appearance. Astaxanthin is manufactured from coal tar.

BENZOIC ACID/SODIUM BENZOATE

Often added to milk and meat products, these preservatives are used in many foods, including drinks, low-sugar products, cereals and meats. Both temporarily inhibit the proper functioning of digestive enzymes and cause headaches, stomach upset, asthma attacks and hyperactivity in children.

BHA (BUTYLATED HYDROXYANISOLE) AND BHT (BUTYLATED HYDROXYTOLUENE)

These antioxidants are similar but non-identical petroleum-derived chemicals added to oil-containing foods as a preservative and to delay rancidity. They are most commonly found in crackers, cereals, sausages, dried meats and other foods with added fats. The World Health Organization's International Agency for Research on Cancer considers BHA a possible human carcinogen.

CANTHAXANTHIN

Egg yolks don't always come out golden yellow, so producers use this pigment to make them more palatable. Although the amounts used are very small, tests have shown greater quantities of canthaxanthin can cause retinal damage.

EMULSIFIERS

Emulsifiers, made from vegetable fats, glycerol and organic acids, extend the shelf life of bread products and allow liquids that wouldn't normally mix, such as oil and water, to combine smoothly. Many reduced-fat or low-calorie products use emulsifiers. Commercial emulsifiers also are used in low-calorie butter, margarine, salad dressings, mayonnaise and ice cream. Emulsifying agents used in foods include agar, albumin, alginates, casein, egg yolk, glycerol monostearate, xanthan gums, Irish moss, lecithin and soaps.

HIGH-FRUCTOSE CORN SYRUP

This ubiquitous sweetener helps maintain moisture while preserving freshness. A little fructose isn't a problem but the sheer quantity of "hidden" fructose in processed foods is startling. The consumption of large quantities has been fingered as a causative factor in heart disease. It raises blood levels of cholesterol and triglyceride fats, while making blood cells more prone to clotting and accelerating the aging process.

MONOSODIUM GLUTAMATE (MSG)

There was much hue and cry years ago when the public learned Chinese restaurants commonly added MSG to Chinese foods as a flavor enhancer. We then learned MSG could be found in many other processed products, such as salad dressings, condiments, seasonings, bouillons and snack chips. Some reports indicate MSG causes tightening in the chest, headaches and a burning sensation in the neck and forearms. While MSG is made of components found in our bodies - water, sodium and glutamate (a common amino acid) - ingesting it is an entirely different matter.

OLESTRA

The FDA approved this fake fat for use in snack foods several years ago, over objections from dozens of researchers. Their concern was that Olestra inhibits our ability to absorb the healthy vitamins in fruits and vegetables thought to reduce the risk of cancer and heart disease. Even at low doses, Olestra is commonly known to cause "anal leakage" and other gastrointestinal problems. Perhaps this is why the FDA requires foods containing Olestra carry a warning label.

PARTIALLY-HYDROGENATED OILS

Hydrogenation is the process of heating an oil and passing hydrogen bubbles through it. The fatty acids in the oil then acquire some of the hydrogen, which makes it more dense. If you fully hydrogenate, you create a solid (a fat) out of the oil. But if you stop part way, you create a semi-solid, partially hydrogenated oil with the consistency of butter. Because this process is so much cheaper than using butter, partially-hydrogenated oils are found in many, many foods. Their addictive properties have linked partially-hydrogenated oils to weight problems caused by a slowed metabolism and the development of diabetes, cancer and heart disease.

POTASSIUM BROMATE

Potassium bromate increases volume in white flour, breads and rolls. Most bromate rapidly breaks down to an innocuous form, but it's known to cause cancer in animals - and even small amounts in bread can create a risk for humans. California requires a cancer warning on the product label if potassium bromate is an ingredient.

SODIUM NITRITE AND NITRATE

These closely related chemicals have been used for centuries to preserve meat. While nitrate itself is harmless, it easily converts to nitrite which, when combined with secondary-amines compounds form nitrosamines, a powerful cancer-exacerbating chemical. This chemical reaction occurs easily during the frying process.
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12/01/2010

Lead's toxicity revised

(NaturalNews) Children can suffer cognitive and behavioral damage from lead exposure at half the blood levels currently considered safe, according to a study conducted by researchers from the University of Bristol Center for Child and Adolescent Health and published in the journal Archives of Disease in Childhood.

"Lead in the body is one of many factors that [has an] impact on education, but this is a reminder that environmental factors are important and pediatricians must test more children with behavioral problems for lead," said lead researcher Alan Emond.

Researchers tested the blood of 582 children, all of whom were 30 months of age, then followed them until they were seven or eight years old. After adjusting for other factors, they found that children who had blood lead levels between 5 and 10 micrograms per deciliter scored an average of 49 percent lower on reading tests and 51 percent lower on writing tests than children with levels below 5 micrograms.

The maximum level considered safe by the British and U.S. governments is 10 micrograms per deciliter. Lead is a neurotoxin that is especially damaging to fetuses and young children, although it can harm the brains and nervous systems of adults, as well.

Children with blood lead levels higher than 5 micrograms per deciliter were also significantly more likely to exhibit antisocial behavior and hyperactivity than children with lower lead levels. Children with levels above 10 micrograms per deciliter scored even worse on hyperactivity, antisocial behavior, and educational performance tests than children in the 5 to 10 microgram per deciliter group.

"We did our blood survey when the children were about two-and-a-half years old," Emond said. "We think this is quite close to the peak age for lead ingestion when the children are putting everything in their mouths as they explore their environment."

Twenty-seven percent of the children tested had lead levels higher than 5 micrograms per deciliter.

Sources for this story include: news.bbc.co.uk.

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03/01/2010

Toxic metals influence autism severity

Toxic metals may influence autism severity

December 28th, 2009
http://www.environmentalhealthnews.org/ehs...utism-severity/


Adams, JB, M Baral, E Geis, J Mitchell, J Ingram, A Hensley, I Zappia, S Newmark, E Gehn, RA Rubin, K Mitchell, J Bradstreet, and JM El-Dahr. 2009. The severity of autism is associated with toxic metal body burden and red blood cell glutathioine levels. Journal of Toxicology doi:10.1155/2009/532640.
Synopsis by Michele A. La Merrill, Ph.D.
Children with higher levels of metals – such as lead and antimony – in their urine had more severe autism, suggesting that metal levels in their bodies may contribute to its seriousness.

The severity of a child’s autism coincided with the levels of toxic metals excreted in their urine after treatment with a metals removal therapy, finds a study published in the Journal of Toxicology. The higher the levels of lead, antimony and other metals excreted, the more severe was the child’s autism. The findings hold true across four independent tools used to assess autism severity.

The results suggest to researchers that these metals may contribute to the degree of autism symptoms in the children. Because these children had autism before the toxic metals were measured, the study does not address whether the metals cause autism or the sources of the metals.

Autism is a severe disorder that impacts social, communicative and behavioral function. It is increasingly diagnosed in young children and affects them for life. While widespread, its cause is not known.

Some researchers have noticed that autism symptoms are similar to symptoms associated with toxic metal poisoning. Because of this, mercury, lead and other metals have been scrutinized for possible links to autism. Yet, even though some human research evidence suggests a relationship between metals and autism, the exact relationship remains a mystery.

Sixty-three children aged 3 to 8 years old participated in the study. The children had no mercury dental fillings and were diagnosed with autism spectrum disorder. Researchers assessed the severity of autism using tools developed to either diagnose the condition or monitor the symptoms.

Measurements of toxic metals were taken from children’s urine before and after children were treated with oral dimercaptosuccinic acid (DMSA). DMSA is a medication approved for infant lead poisoning, though doctors sometimes use it to treat toxic exposure to other metals, like mercury. None of the children in the study had ever been treated with DMSA.

Lead and antimony excreted after the DMSA treatment were consistently associated with autism across the four severity assessment tools used. Mercury, aluminum and tin were associated with some – but not all – of the severity assessment tools. DMSA treatment significantly decreased urinary lead levels, as expected. This therapy also effectively removed a number of other toxic metals from the children, including tin, bismuth, tungsten, thallium, antimony and arsenic.

In these kinds of studies, the level of one type of metal found in a child is related to the level of another type of metal found in the same child. So even though the levels of lead and antimony in this study correlated to autism severity across all four of the assessment tools used, the researchers cannot be sure which of the individual metals measured relate to autism severity in this study. Identifying autism severity in people with only lead or antimony exposure might help to solve this question.

This study raises more questions about the role of toxic metal exposures in the severity of autism spectrum disorder. A larger study that assesses autism severity both before- and after- DMSA treatment, while documenting the effectiveness of DMSA treatment, would lend further credibility to the notion that toxic metals influence autism severity.

This study suggests that DMSA is effective therapy to remove a variety of toxic metals from children. Regulatory agencies could evaluate the treatment and develop appropriate treatment guidelines for DMSA uses.

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Thimersoral: a toxic legacy

Thimerosal: A vaccine ingredient’s toxic legacy

Written by Roman Bystrianyk
Wednesday, 30 December 2009 02:28
http://www.healthsentinel.com/joomla/index...ginal&Itemid=24


April, 1948 an article is published in the journal Pediatrics:

“Inspection of the records of the Children’s Hospital for the past ten years has disclosed 15 instances in which children developed acute cerebral symptoms within a period of hours after the administration of pertussis vaccine. The children varied between 5 and 18 months in age and, in so far as it is possible to judge children of this age range, were developing normally according to histories supplied by their parents. None had convulsions previously.”

“Twelve of the children were boys and three were girls, a sex difference also encountered in relation to other substances, such as lead, causing gross injury to the developing nervous system. At inoculation time, the children varied in age between 5 and 18 months. Developmental data were obtained in detail on all but two of the children, whose mothers simply stated that they had developed normally. Reference to the case histories showed that such objective activities such as sitting, walking, and talking had appeared in many of the children prior to the inoculations; and the regressions or failure of further development occurred after the encephalopathies [Any disease or symptoms of disease referable to disorders of the brain] in several instances. In so far as it was possible to judge none of the children were defective prior to their acute illness.”

“In common with many other biologic materials used parenterally [not by mouth], an important risk of encephalopathy attends the use of prophylactic pertussis vaccine. The mechanism whereby the encephalopathy is produced is not elucidated by the present study. The universal use of such vaccine is warranted only if it can be shown to be effective in preventing encephalopathy or death from pertussis itself in large groups of children. If avoidance of the inconvenience of the average attack of pertussis is all that is expected, the risk seems considerable. Efforts to diminish the hazard by modification of the vaccine or new methods of administration seem indicated.”
Fast forward 60 years to the present; parents state their children were developing normally until the time of a vaccine; boys are 3 to 4 times more likely to have autism than girls; often times sitting, walking, talking are all normal in a child until 12-30 months followed by a major regression. The parallels to the present day epidemic in childhood neurologic disorders to this 1948 article are striking and concerning. What is equally disturbing is the observation of the authors that the neurologic problem occurred near the administration of the pertussis vaccine and that the “sex difference” in the “gross injury to the developing nervous system” was similar to the heavy metal lead.

Coal-burning power plants, use of mercury in gold mining, industrial manufacturing, incineration of municipal and medical waste, are some of the sources of heavy metals found in our modern environment. These pollutants contaminate our environment and enter our food supply and eventually our bodies. In some cases heavy metals were added to products, such as in mercury amalgam fillings, and one substance in particular, Thimerosal, has been believed by many to be a major cause of neurologic problems that we encounter today.

Thimerosal is a mercury-containing organic compound or organomercurial. In the 1930s, Eli Lily developed Thimerosal as a preservative and it has been used in a number of biological and drug products, including many vaccines. Until the removal of Thimerosal, which contains 49.9% ethyl mercury by weight, from most pediatric vaccines in 2001, the source of the largest human exposure to mercury in the US was in children under 18 months of age undergoing routine childhood immunization schedules. Before 2001, a child may have received a cumulative dose of over 200 μg/kg [micrograms per kilogram] in the first 18 months of life.

Although Thimerosal has been removed from most childhood vaccines, it is still present in the flu vaccine, which is given to pregnant women, the elderly, and children. Also, many vaccines given to children in developing countries still contain Thimerosal.

Many still believe that Thimerosal is safe and effective and that there is little to no evidence that there is any health problems associated with this substance. According to the FDA website:

“Thimerosal has been the subject of several studies and has a long record of safe and effective use preventing bacterial and fungal contamination of vaccines, with no ill effects established other than minor local reactions at the site of injection.”

The article references eight studies supporting their position. But is there evidence that shows Thimerosal isn’t safe?

A Material Safety Data Sheet or MSDS is a document that provides the proper procedures for handling or working with a particular substance. The information includes physical data (such as melting point, boiling point, etc.), toxicity, health effects, first aid, reactivity, storage, disposal, protective equipment, and spill/leak procedures.

The hazard rating information that appears on the MSDS is summarized on a diamond-shaped diagram that can rapidly alert personnel to substances that require special caution. Hazards are rated from 0 indicating no unusual hazard to 4 a severe hazard. The blue area of the diamond relates to health and a rating of 2 in the case of Thimerosal indicates “Intense or continued exposure could cause temporary incapacitation or possible residual injury unless prompt medical attention is given.”

Here are some disturbing excerpts from the MSDS for thimerosal (trade name Merthiolate):

“Section 3: Hazards Identification – Potential Chronic Health Effects: The substance may be toxic to kidneys, liver, spleen, bone marrow, central nervous system (CNS). Repeated or prolonged exposure to the substance can produce target organs damage. Repeated exposure to a highly toxic material may produce general deterioration of health by an accumulation in one or many human organs.”

“Section 6: Accidental Release Measures – Poisonous solid. Stop leak if without risk. Do not get water inside container. Do not touch spilled material. Use water spray to reduce vapors. Prevent entry into sewers, basements or confined areas; dike if needed.”

“Section 11: Toxicological Information – Chronic Effects on Humans: MUTAGENIC EFFECTS: Mutagenic for mammalian somatic cells. May cause damage to the following organs: kidneys, liver, spleen, bone marrow, central nervous system (CNS). Special Remarks on Chronic Effects on Humans: May cause cancer based on animal data. No human data found.”

“Inhalation and Ingestion: Repeated or prolonged exposure may cause kidney damage, and may affect the liver, and bone marrow. Chronic exposure to mercury vapors behavior/central nervous system and peripheral nervous system (depression, irritability, nervousness, weakness, ataxia, fatigue, tremor, jerky gait, limb spasms, personality changes), metabolism (anorexia, weight loss) and cause gastrointestinal disturbances which is collectively referred to as “aesthenic-vegetative syndrome.” Chronic ingestion may cause accumulation of mercury in body tissues and may result in salicylism which is characterized by nausea, vomiting, gastric ulcers, and hemorrhagic strokes.”

In addition Elli Lilly’s 1999 MSDS contains more disturbing information:

“Section 3: Hazards Identification – … Exposure to mercury in utero and in children may cause mild to severe mental retardation and mild to severe motor coordination impairment.”

“Section 6: Accidental Release Measures – Wear protective equipment, including eye protection, to avoid exposure. This material is a mercury compound which are CERCL Hazardous Substances and SARA 313 Toxic Chemicals.”

The Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA), commonly known as Superfund, was enacted by Congress on December 11, 1980. This law created a tax on the chemical and petroleum industries and provided broad Federal authority to respond directly to releases or threatened releases of hazardous substances that may endanger public health or the environment. SARA 313 requires the EPA and State Regulatory Agencies to annually collect data on releases and transfers of certain toxic chemicals from industrial facilities, and make the data available to the public through a public database called the Toxics Release Inventory, or TRI.

These data safety sheets alone are certainly a cause for concern. One has to question why would anyone use such a dangerous substance in any medical product let alone one that is injected directly into the blood stream? But in addition to the MSDS there are numerous studies from the medical and scientific literature that clearly show thimerosal is not a safe substance. The following are a few excerpts from a number of scientific journals:

1977 – Archives of Disease in Childhood

“Although thiomersal [thimerosal] is an ethyl mercury compound, it has similar toxicological properties to methyl mercury and in long-term neurological sequelae [a pathological condition resulting from a disease, injury, or other trauma] produced by the ingestion of either methyl or ethyl mercury-based fungicides and indistinguishable … Since it is clear that treatment of exomphalos [an umbilical hernia at birth in which some abdominal organs push into the umbilical cord] by the application of alcoholic mercurial antiseptics can produce blood and tissue levels of mercury well above the threshold at which damage occurs in all other age groups, it is extremely unlikely that these infants escape neurological damage, which may be subtle. We therefore suggest that treated survivors should be examined neurologically and psychologically as a matter of urgency. Organic mercurial antiseptics should be heavily restricted or withdrawn from hospital use, as the fact that mercury readily permeates intact membranes and is highly toxic seems to have been forgotten. Equally effective and far less toxic broad-spectrum antifungal and antibacterial topical antiseptics are currently available.”

2003 – Toxicological Sciences

“In clinical cases of accidental or intentional usage in high concentrations, thimerosal was administered in doses from 3 mg/kg to several hundred mg/kg. Such doses resulted in local necrosis [The death of living cells or tissues] at the application site and severe central nervous system and kidney injury … In this paper we demonstrated that extending the time of incubation with thimerosal from 2 to 6 hours is associated with toxicity that was not seen after a shorter time of exposure. For this reason, further studies of lower concentrations and longer exposure times appear to be warranted. These results indicate that additional research is needed to fully delineate the dose- and time-dependent toxicity of thimerosal in sub-micro-molar concentrations and suggests that toxicity may occur at even lower doses than those utilized in these experiments, with longer times of exposure. Because mercury can be retained in body organs for months to years, the study of longer incubation times is warranted.”

2003 – Archives of toxicology

“In conclusion, thimerosal induced strong effects in the cytochalasin B in vitro [outside the living organism] micronucleus test in human lymphocytes … Since thimerosal was repeatedly shown to be genotoxic [damaging to DNA] in vitro and in vivo [inside the living organism], there is reason for concern about its widespread use.”

2004 – Toxicology

“Both thimerosal and methylmercury increased the [Ca2+]i and oxidative stress in cerebellar granule cells. In rat cerebellar granule neurons, the increase in [Ca2+]i induces an increase in oxidative stress while the oxidative stress increases the [Ca2+]i. It is a possibility that uncontrolled and sustained elevation of [Ca2+]I increases the formation of reactive oxygen species that induce a further increase in [Ca2+]i. If so, such insults induced by thimerosal and methylmercury would lead to cell injury or death in brain neurons … In can be concluded that the potency of thimerosal to induce cytotoxic [substances that are toxic to cells] action on brain neurons dissociated from 2-week-old rats under the in vitro conditions is similar to that of methylmercury.”

2005 – NeuroToxicology

“In both cell lines, a progressive increase in cytotoxicity [decrease in viability] was observed when Thimerosal dose was progressively doubled from 2.5 μmol/L [micromoles per liter] to 5, 10, and 20 μmol/L. Viability was reduced more than 50% in both cell lines with exposure to 10 μmol/L Thimerosal and less than 10% of cells survived a dose of 20 μmol/L. Thimerosal induces oxidative stress and apoptosis [programmed cell death] by activating mitochondrial cell death pathways. A subsequent study using cultured human neuron and fibroblast cell lines similarly showed that low micromolar concentrations of Thimerosal induced DNA strand breaks, caspase-3 activation, membrane damage and cell death.”

2007 – Journal of Toxicology and Environmental Health

“The high order of toxicity from Thimerosal and its ethylmercury breakdown product has been known and published for decades. Nonetheless, Thimerosal remains in the drug supply, especially in various vaccines manufactured both for the United States and globally. The ubiquitous and largely unchecked place of Thimerosal in pharmaceutical products, therefore, represents a medical crisis in the modern day. Reforms in the manufacture and the licensing of vaccines and other drugs, which should have been accomplished proactively, had anyone properly assessed their mercury content, must now be conducted, reactively, under significant systemic stress. With no warning, recall, or ban of mercury in vaccines and other drugs as of yet, the victim of this mandated, unwarranted, and massive mercury exposure is still an unsuspecting public, and most especially its unborn and newborn children.”

2007 – Anales de la Facultad de Medicina

“Due to the vast gaps in knowledge of thimerosal’s pharmacokinetics and pharmacodynamics, as its toxic properties over the immune system, it is required to make more studies of quantitative character in animal models as soon as possible. Nevertheless, while it is true, it is difficult to extrapolate these findings to other animal experimentation groups and over human beings, our results, as the multiple scientific evidence recently published about thimerosal, clearly indicates the toxic nature of this substance, at the same dose and the same chronology as human immunizations; therefore we suggest the employment of alternative preservatives in vaccines, especially those intended to pregnant women, neonates, and small children based in the prevention and precaution principles of all medical interventions.”

2008 – Neuroendocrinology Letters

“Thimerosal has been recognized by the California Environmental Protection Agency, Office of Environmental Health Hazard Assessment as a developmental toxin. This implies that Thimerosal may produce birth defects, low birth weight, biological dysfunctions, or psychological or behavior deficits that become manifest as the child grows. Maternal exposure during pregnancy may disrupt the development or even cause the death of the fetus. … It is clear from these data that additional ND research should be undertaken in the context of evaluating mercury-associated exposures, especially from Thimerosal containing Rho(D)-immune globulins administered during pregnancy. Further studies should also be undertaken in additional databases/registries to assess the compatibility of the present results with trends in NDs in other US populations, and to observe whether Thimerosal-containing Rho(D)-immune globulins were associated with other birth defects in children. … CONCLUSION: This study associates TCR [Thimerosal (49.55% mercury by weight) - containing Rho(D) immune globulins] exposure with some NDs [neurodevelopmental disorders] in children.”

2008 – International Journal of Risk & Safety in Medicine

“Biological findings in autism that are consistent with mercury poisoning include elevated oxidative stress, depleted levels of glutathione, neurochemical irregularities, gastro-intestinal distress, immune dysregulation and generalized and neural inflammation. All of these are also well documented effects of
mercury poisoning and, specifically, mercury poisoning in infants … Autism is a modern disease. It was first identified in the late 1930s and reported in 1943 by Kanner. It is important to place the arrival and subsequent epidemic growth of autism into the historical context of environmental exposure to mercury. Therefore, it is important to acknowledge that the commencement of widely available vaccinations (containing mercury) commenced in the 1930s. Additionally, the early 1900s saw the increasing availability and popularity of dental care where mercury amalgam fillings were the dominant restorative material … The existing scientific literature provides grounds for strong suspicion that mercury plays a causal role in the development of autism. Given this suspicion, and the severe nature, devastating lifelong impact and extremely high prevalence of autism, it would be negligent to continue to expose pregnant and nursing mothers and infant children to any amount of avoidable mercury. Health authorities worldwide should move without hesitation to ban and remove all mercury in all medical products at the earliest possible date.”

2009 – Behavioral and Brain Functions

“A disruption of the GSH (glutathione) system by mercury leads to GSH depletion and cell destruction. An in vitro study of Jurkat T cells exposed to thimerosal demonstrated concentration-dependent apoptosis. It was found that the mercury moiety [part of the molecule], not the thiosalicylic acid moiety, of thimerosal was responsible for glutathione depletion. GSH depletion is linked to several neurodegenerative disorders.”

2009 – NeuroToxicology

Our study design does not enable us to determine whether it is the vaccine per se, the exposure to Th [thimerosal], or a combination of both that is causing the observed effects. None-the-less, the developing brain is considered the most vulnerable organ to mercury exposure, and experimental studies suggest that the brainstem – whose function is central to the reflexes described herein – may be one of the more sensitive targets … Since the acquisition of motor reflexes is controlled by the brainstem, it is possible that very early exposure to ethyl mercury may adversely affect the emerging brainstem function … this study provides preliminary evidence of abnormal early neurodevelopmental responses in male infant rhesus macaques [type of monkey] receiving a single dose of Th-containing [Thimerosal containing] HB [Hepatitis B] vaccine at birth and indicates that further investigation is merited.”

There are still more studies not included in this article simply because the volume of information would be overwhelming, but the Material Data Safety Sheets and these scientific excerpts speak for themselves – Thimerosal is clearly a dangerous substance.

What the authors of that 1948 study probably didn’t know when they said “If avoidance of the inconvenience of the average attack of pertussis is all that is expected” was that the historical data shows the death rate from pertussis had already fallen by 99% by the time they were writing their article and that their call to “diminish the hazard” of the vaccine would be apparently largely unheeded.

Sources:
Randolph K. Byers, M.D. and Frederic C. Moll, M.D., Encephalopathies Following Prophylactic Pertussis Vaccine, Pediatrics, April 1948, Vol. 1, No. 4, pp. 437-456

FDA website Thimerosal in Vaccines: http://www.fda.gov/BiologicsBloodVaccines/...y/ucm096228.htm

Thimerosal Material Safety Data Sheet – http://www.sciencelab.com/xMSDS-Thimerosal-9925236

Thimerosal Material Safety Data Sheet – Elli Lilly and Company, 22-Dec-1999

Fagan DG, Pritchard JS, Clarkson TW, Greenwood MR., Organ mercury levels in infants with omphaloceles treated with organic mercurial antiseptic. Archives of Disease in Childhood. 1977 Dec;52(12):962-4.

David S. Bakin, Hop Ngo, and Vladimir V. Didenko, Thimerosal Induced DNA Breaks, Caspase-3 Activation, Membrane Damage, and Cell Death in Cultured Human Neurons and Fibroblasts, Toxicological Sciences, Aug 2003, pp. 361-8.

WESTPHAL Götz A.; ASGARI Soha; SCHULZ Thomas G.; BÜNGER Jürgen; MÜLLER Michael; HALLIER Ernst; Thimerosal induces micronuclei in the cytochalasin B block micronucleus test with human lymphocytes, Archives of toxicology, 2003, vol. 77, no1, pp. 50-55

Toshiko Ueha-Ishibashi, Yasuo Oyama, Hiromi Nakao, Chisato Umebayashi, Yasutaka Nishizaki, Tomoko Tatsuishi, Kyoko Iwase, Koji Murao and Hakaru Seo, Effect of thimerosal, a preservative in vaccines, on intracellular Ca2+ concentration of rat cerebellar neurons, Toxicology, Volume 195, Issue 1, 15 January 2004, Pages 77-84

S.J. James, William Slikker III, Stepan Melnyk, Elizabeth New, Marta Pogribna, Stefanie Jernigan, Thimerosal Neurotoxicity is Associated with Glutathione Depletion: Protection with Glutathione Precursors, NeuroToxicology, Vol. 26, 2005, pp. 1-8

David A. Geier, Lisa K. Sykes, Mark R. Geier, A REVIEW OF THIMEROSAL (MERTHIOLATE) AND ITS ETHYLMERCURY BREAKDOWN PRODUCT: SPECIFIC HISTORICAL CONSIDERATIONS REGARDING SAFETY AND EFFECTIVENESS, Journal of Toxicology and Environmental Health, Part B, 10:575-596, 2007

Jonny Laurente, Fany Remuzgo, Betthina Ávalos, Johnnie Chiquinta, Bladimir Ponce, Ronald Avendaño, Luis Maya, Neurotoxic effects of thimerosal at vaccine doses on the encephalon and development in 7 day-old hamsters, Anales de la Facultad de Medicina, 2007; 68(3), pp. 222-237

David A. Geier, Elizabeth Mumper, Bambi Gladfelter, Lisa Coleman, and Mark R. Geier, Neurodevelopmental Disorders, Maternal Rh-Negativity, and Rho(D) Immune Globulins: A Multi-Center Assessment, Neuroendocrinology Letters, Volume 29, No. 2 2008

David Austin, An epidemiological analysis of the ‘autism as mercury poisoning’ hypothesis, International Journal of Risk & Safety in Medicine, 20 (2008) pp. 135-142

Renee Dufault, Roseanne Schnoll, Walter J Lukiw, Blaise LeBlanc, Charles Cornett, Lyn Patrick, David Wallinga, Steven G Gilbert and Raquel Crider, Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in children, Behavioral and Brain Functions, 2009, 5:44

Laura Hewitson, Lisa A. Housera, Carol Stottc, Gene Sackett, Jaime L. Tomko, David Atwood, Lisa Blue, E. Railey Whited and Andrew J. Wakefield, Delayed acquisition of neonatal reflexes in newborn primates receiving a thimerosal-containing Hepatitis B vaccine: Influence of gestational age and birth weight, NeuroToxicology, October 2009

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02/01/2010

Ritalin linked to sudded death in children

(NaturalNews) Research from The National Institute of Mental Health has revealed that popular Attention Deficit Disorder (ADD) drugs like Ritalin are responsible for causing sudden death in many children. Study numbers indicate a 500 percent increased risk in childhood death from taking such mental health drugs.

For years, many experts, scientists, and health practitioners have speculated that ADD drugs are dangerous and can cause serious injury and death. Etta Brown, a licensed educational psychologist and author of Learning Disabilities: Understanding the Problem and Managing the Challenges explained in response to the study that drugs like Ritalin actually destroy the neural function in children's brains. As a result, children who have undergone treatment with Ritalin will actually have a much more difficult time processing information and learning new things.

Brown also notes that Ritalin is responsible for causing a permanent tic in the face, neck, and head of many of the children who have taken or are taking it. Ironically, Ritalin is responsible for causing far more serious neurological damage than the problems it is alleged to treat. Comprehensive studies over the years have revealed that while drugs like Ritalin visibly calm children, these drugs destroy their delicate, developing nervous systems and can permanently cripple their ability to function as normal human beings.

Ritalin remains one of the primary drugs prescribed for children with supposed behavioral problems. Rather than be encouraged to modify diet and increase exercise, children are being given drugs by their doctors instead. Increases in behavioral and learning problems among children have been increasing right alongside escalating levels of environmental toxins. Children are also spending more time at home alone while their parents work, eating greater amounts of junk food, and not getting adequate sleep.

Etta Brown, and others, suggest better nutrition, adequate sleep, and increased exercise and physical activity as a proper treatment for children with behavioral and learning disabilities. Nutrition alone is of vital importance since inadequate nutrient intake is arguably the most significant factor in children's inability to behave and learn. Proper brain function cannot be achieved if the brain is not being fed what it needs to process information and grow.

Parental guidance in regulating and maintaining a proper lifestyle for their children is also vital if true improvement is ever to be achieved. Medical professionals, child psychologists, and others will have to come to grips with the fact that drugs are not the answer to childhood developmental problems.

Sources for this story include: http://www.examiner.com/x-26079-SF-...

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Everyday painkillers become addictive after 3 days of use

(NaturalNews) Over-the-counter painkillers that are widely popular in the United Kingdom can become addictive with as little as three days of use, the country's Medicines and Healthcare Products Regulatory Agency (MHRA) has warned.

"We are really pleased that the MHRA are now sitting up and taking notice," said Brian Iddon, who chaired the All Party Parliamentary Group on Drug Misuse when it issued a report on codeine and dihydrocodeine abuse. "It is the hidden addiction, but it is affecting many, many more people than we think."

According to government research, roughly 32,000 people across the United Kingdom are addicted to the opiate painkillers codeine or dihydrocodeine, although Iddon's group warned that this was only the "tip of the iceberg."

The drugs are so addictive that many people have become addicted simply through casual use, never having intended to abuse the products. Some addicts take as many as 70 pills a day, risking severe side effects including depression, gallstones, liver malfunction and stomach bleeding.

Under new rules, all products containing the painkillers must now carry "prominently poised" warnings reading, "Can cause addiction. For three days use only." Such medications can only be sold in packets containing 32 tablets or fewer, and advertisers can no longer promote the products for the treatment of colds and coughs. A parliamentary panel had actually suggested that packets be limited to only 18 pills or fewer.

Women are at higher risk of addiction than men, the MHRA said.

The painkillers in question can be purchased without a prescription when combined with other drugs. Some of these combinations are also available over-the-counter in the United States and Canada.

Health professionals have raised concerns that growing numbers of people are purchasing over-the-counter opiates in bulk from Internet pharmacies, and that many doctors and patients are unaware just how addictive the drugs can be.

Sources for this story include: www.dailymail.co.uk.

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Warning: antidepressants increase risk of stroke

(NaturalNews) As NaturalNews previously reported (http://www.naturalnews.com/027054_d...), the U.S. is a nation on mind altering antidepressant drugs. An astounding number of Americans, some 27 million, are now taking selective serotonin reuptake inhibitors (SSRIs) like Prozac, Zoloft and Paxil.

As a handful of doctors and researchers tried to warn the medical community and the public over a decade ago when these drugs began to soar in popularity, SSRIs can affect the brain and body in a host of detrimental ways. For example, evidence has accumulated that these drugs can induce suicidal and murderous actions in teens and cause young women to drop dead from heart arrhythmias (http://www.naturalnews.com/025811.html). And now there's another danger to add to the list. A huge study of over 136,000 women concludes SSRIs significantly increase the odds of stroke and death in women after menopause.


The new findings, from the National Institutes of Health (NIH) funded, multi-institution Women's Health Initiative Study, were just published in the December 14 online edition of the Archives of Internal Medicine. Principal investigator Sylvia Wassertheil-Smoller, Ph.D., division head of epidemiology and professor of epidemiology and population health at Albert Einstein College of Medicine, and colleagues analyzed data from 136,293 women between the ages of 50 and 79 who were not taking antidepressants when they enrolled in the study. They were followed for about six years.

Data from 5,496 women who were taking antidepressants at their first follow-up visit were then compared with data from 130,797 women not taking antidepressants at follow-up. The researchers found no difference in the rate of heart disease (which they assessed by how many women had fatal or non-fatal heart attacks). However, they did find a troublesome difference in the occurrence of another potentially deadly health problem.

Antidepressant users were 45% more likely to experience strokes than women not taking the drugs. What's more, when the scientists looked at the overall death rates of the research participants, they discovered that the women taking antidepressants had a 32% higher risk of death from all causes compared to non-users.

It wasn't only SSRIs that raised the stroke risk -- so did the older class of antidepressants known as tricyclic antidepressants (TCAs). However, the SSRIs appeared to be even more dangerous than TCAs because they carried a higher risk of hemorrhagic stroke. In other words, the postmenopausal women on SSRIs were more likely to have a stroke caused by bleeding into the brain.

Dr. Wassertheil-Smoller and colleagues noted that even small increases in stroke and death rates can have significant implications for large patient populations. And middle-aged women on SSRIs are a huge patient population. The researchers acknowledged in their statement to the media that antidepressants are among the most widely prescribed drugs in the U.S., especially for postmenopausal women. As a matter of fact, Big Pharma has aggressively pushed the use of SSRIs in recent years as a "treatment" for mid-life hot flashes and mood swings as well as late life depression.

Predictably, in a statement to the media, the researchers defended the use of antidepressants as valuable drugs because depression can be "debilitating or even fatal." Dr. Wassertheil-Smoller stated women who may be concerned about taking their antidepressants based on this study should discuss the matter with their doctors.

The researchers also said "it remains unclear" from their data whether antidepressants are solely responsible for the greater mortality rate among users, claiming that depression itself could be related to the increased stroke and death rates. However, if that's so, then it appears the antidepressant drugs aren't working for the women being treated. After all, logic and common sense suggest if depression is linked causally to stroke, then women taking drugs that supposedly alleviate depression would have their stroke risks lowered, not increased.

For more information:
http://www.naturalnews.com/SSRI.html

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25/12/2009

Vaccines and their deadfull "help"

Vaccines Are One Big Experiment Causing
Hundreds of Diseases In The Modern World

Tuesday, 22 December 2009 01:31
http://preventdisease.com/news/09/092109_v..._diseases.shtml


How is it that the mainstream media and international governments continue to ignore decades of evidence on the deadly effects of vaccines? It seems almost inconceivable that the issue is still under debate. This perpetual fraud of disease prevention is causing hundreds of diseases which further pharmaceutical agendas. It is time to face the facts, stand up for humanity and boycott all vaccines worldwide today!

How much longer will people shrug off serious warnings from vaccine researchers, neuroscientists and medical specialists around the world? It is now proven that we are all being harmed by vaccination programs. The entire vaccine industry, as it turns out, has been one big experiment. There is NOT ONE long-term scientific study to validate the safety or effectiveness of vaccines in humans. There are absolutely NO "within subject design studies" that justify the immunization positions of national and international public health agencies.

It seems that this is not a concern for the medical community. They simply carry on with their poisonous injections without any regard for human health, especially children. For an industry that prides itself on scientific observations, their ignorance is not only irresponsible, it's criminal.

Science is only a man made truth-seeking tool. It is fallible. It is a statistical, probabilistic mathematical model. It has limitations. Wielded for profit - truth can become lost.

Scientific methods, design, and analyses can just as soon hide the truth as they can discover truth, or create 'truth" de-novo.

Science cannot replace the tools of common sense and observation we all have. You do not need statistical probabilistic mathematical models, wielded by experts, to deny what you can see with your very own eyes. We can observe scientific conclusions, but we must realize that empirical observations can effectively expose the reality of vaccines.

The truth is frightening, disheartening, alarming, and now self-evident.

ALL vaccines are causing immediate and delayed, acute and chronic, increasing and decreasing, impairments to blood flow, throughout the brain and body. This IS causing us all to become chronically ill, sick, and brain damaged along a continuum of other symptoms, some of which are clinically silent until death. Vaccines are causing ischemic "strokes". Since the damages are microscopic, we cannot see them as they occur. However, we can now see the neurological aftermath of these damages - within hours and days of vaccination - all vaccinations.

There is a direct and statistical correlation between the diseases that affect a given population (in developed nations) and the frequency of vaccines administered. That being said, there is an excellent probability that hundreds of diseases in the modern world are simply a by-product of the harmful effects of vaccines.

What is MASS?

MASS is an acronym for many chronic illnesses and diseases that impair blood flow - "Moulden Anoxia Spectrum Syndromes." One-size-fits-all global vaccination schemes have created MASS disorders on mass scales. MASS disorders, from infectious diseases to vaccinations, have a common sequence of injuries which includes impaired blood flow, oxygenation, blood carrying capacity, and non-specific immune hyper-stimulation.

In essence, we are creating disease and chronic illness by an over-zealous activation of a natural set of healing mechanisms in human physiology - a component phase of the MASS physiological response.

Remarkably, it is not so much the specific "germs and toxins" that are causing death and disease. It is the response of the body and blood to foreign substances entering the blood and tissues that causes pathology.

The cellular and tissue damages are additive with each exposure. Once the blood vessels are damaged, to a critical point, the pathological process can take on a self-perpetuating life of its own - from infants to teenagers to adults, to companion pets alike.

When microscopic end blood vessels are destroyed (closed off), as blood flow diminishes and starts to "sludge", this impairs healing, cellular functioning, and promotes build-up of toxins, heavy metals, and pathogens in circumscribed tissue areas.

Repeat vaccination, by its effects on the non-specific immune system, is like dumping the triggers which call for the repetitive congestion of vascular areas, impaired blood flow, lack of oxygen, glucose and nutrients to the affected tissue areas. Without oxygen or nutrients, the cells lining the walls of capillaries self-cauterize (clamp shut). This is a healing mechanism that must be instituted in order to prevent leakage of plasma and or blood into tissues.

When MASS impairs blood flow and oxygenation to the tiny blood vessels in the eye, we sometimes see "retinal hemorrhages." When MASS occurs in the brain, we call it intracerebral bleeding. When MASS occurs to the bones, we call it brittle bones. Collectively, we label this "shaken baby syndrome."

When the blood sludging MASS process happens to brainstem areas controlling automatic respiration, the central drive for respiration is lost. We call this sudden infant death or sudden death.

When MASS happens to the descending motor tracts in the brain, we call this paralysis, Guillain-Barré Syndrome, infantile paralysis, seizures, encephalopathy.

When MASS happens to internal organs or connective tissue, we call it colitis, irritable bowel, fibromyalgia, chronic fatigue, post-concussion syndrome, a psychiatric disorder.

When MASS happens in infants, and children, we call it autism-spectrum disorders, specific learning disabilities, attention deficit disorders, Aspergers syndrome, global developmental delay, and some childhood cancers. Sometimes MASS causes or compounds cerebral palsy - both conditions result from impaired oxygenation and blood flow to the brain.

Sometimes we call MASS "Kawasaki" syndrome, "Moyamoya", 'aseptic meningitis", "encephalopathy", "Meningitis", hypsarrythmia, infantile spasms, West syndrome, or febrile seizures. It is all simply MASS ischemia.

Autism and schizophrenia are the same ailment, in physiology, albeit the triggering pathways for schizophrenia (loss of immunological tolerance) has a different trajectory than acquired autism-spectrum disorders. Nonetheless, a similar mechanism is at work for both ailments - MASS ischemia from derailed blood flow.

When MASS happens in teen girls after Gardasil vaccination, it creates death, disease, illness, clouded thinking, and paralysis. Remarkably, the Gardasil shots are simply completing the silent ischemic vascular damages, to body and brain that were caused from each childhood vaccination the girl received. Sudden death is due to loss of central drive for respiration in the same manner that vaccinations are causing many cases of sudden infant death. Sometimes seizures may also occur. The course can be waxing and waning. All vaccines are causing these problems - silently, in an additive manner over each vaccination, for all of us. No one is spared.

When MASS happens in military and armed services personnel, this causes "Gulf war Syndrome."

When MASS happens to schizophrenia patients being treated with powerful psychotropic drugs that de-rail white blood cell functions, sudden "unexplained" death can occur by the same MASS sudden death sequence that vaccinations sometimes induce in infants and teen girls.

When MASS happens in the elderly, it causes a slow, step-wise deterioration in cognitive functions - we call this dementia. This is slow strangulation of brain tissue from ischemia at the microscopic level.

No oxygen to electrically active cells causes depolarization. In the heart, ischemia causes arrhythmia - a seizure to the heart. In the brain, ischemia causes seizures - arrhythmia to the brain. Seizures are a symptom of impaired blood flow and oxygenation just like vaccine induced autism-spectrum is a symptom of the same process.

You can have autism without seizures. You can have seizures without autism. You can have brain damages with or without autism or seizures. This is all ischemia - immediate and delayed, from instability of blood flow dynamics.

We are all having ischemic microvascular strokes - silently. Some of these damages are called "bulbar palsies" and they are the exact same damages we saw from wild polio exposure as we now see from vaccinations. Remarkably, no one ever told you that wild polio and other infectious diseases, were inducing the body to cause ischemic strokes to the brain. Vaccinations induce the same process - albeit in an attenuated and chronic form.

Type 1 insulin dependent diabetes mellitus is a MASS disorder, as is Parkinson Disease, Tourette's syndrome, Multiple Sclerosis, and several other neuropsychiatric disorders.

Aphasia and loss of expressive speech functions with vaccinations is called "isolation of speech syndrome" or "transcortical motor aphasia." This is caused by ischemia to end blood vessel watershed vascular territories in the brain - period.

Silent MASS ischemic strokes is how the body caused paralysis and respiratory failure from wild polio virus exposure. This is how death occurred from Smallpox. This is how swine flu vaccine caused paralysis and Guillain-Barré syndrome. This is how thalidomide caused infants to be born with no arms and legs. This is how a series of anthrax vaccines causes military veterans to give birth to children with no arms and legs 18 months after receiving the vaccine series. This is how Vioxx caused heart attack and stroke. This is how pre-natal German measles caused autism-spectrum and organ damages. This is how a systemic drop in maternal blood pressure, during gestation, causes Mobius syndrome (and autism-spectrum). This is how repeat vaccination is causing dementia.

MASS is how vaccinations are causing a multitude of chronic illnesses and disease. It is not the germs causing this problem. It is the response of the body to de-railed and unbalanced immune challenges.

Solutions without Vaccines

There is a better way to prevent disease. Vaccination only masks the cause of disease, it does nothing to address the core problem in physiology - the non-specific MASS response and colloidal stability of blood flow dynamics. There are alternative solutions to controlling infectious diseases in populations that do not require injecting foreign substances into your body.

Simple solutions are very effective. Besides an abundance of immunity enhancers, if you use the power of nature and expose your body to greater amounts of sunlight, eat a variety of leafy greens and organic fruits/vegetables, invest at least 20-30 minutes per day exercising, and adopt a nutritional regimen of clean unprocessed foods, vitamins, minerals, superfoods and herbs, not only will this advance your health, you may never get sick again!

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24/12/2009

Silicone based chemical in Pizza Hut Cheese

Pizza Hut cheese is not just cheese, its silicone!

John Bunting details how Pizza Huts cheese supplier Leprino Foods uses a silicone-based industrial chemical in the patented manufacturing of Pizza Cheese

That chemical Polymethylsiloxane has no FDA approval for use as a food ingredient.

Polymethylsiloxane is sold by Dow-Corning as Antifoam FG 10 .

THIS MATERIAL IS APPROVED BY FDA FOR USE IN FOOD PLANTS ONLY AS AN ANTI-FOAMING AGENT FOR BOILER WATER.

In its patented manufacturing process, Leprino Foods liberally sprays Polydimethylsiloxane on cheese granules . Leprinos Pizza Cheese supplied to Pizza Huts contains about 900 parts per million of Polymethylsiloxane: 90 times higher residue concentration than FDA allows when Polymethylsiloxane is used as a boiler water anti- foaming agent.

Repeat: Polydimethylsiloxane has no FDA approval as a safe food ingredient. It is a violation of FDA rules to use an unapproved ingredient in human foods. Silicone is amazing stuff.

In its various forms, silicone may enhance the female anatomy (ala amply-endowed actress Pamela Anderson). Silicone products can caulk seams around the bathtub to seal out water. Silicone compounds are used for lubricants. However, using silicone products in human foods is a novel, if extra-legal, application.

Leprino Foods, the worlds largest Italian cheese manufacturer, is the nearly exclusive supplier of Pizza Cheese to the 6000+ Pizza Hut restaurants in the U.S. Leprino is based in Denver, Colorado. To control costs (and boost profits), Leprino Foods uses patented manufacturing processes that add large volumes of water, salt and food starch to so-called granules of Pizza Cheese prior to flash-freezing.

Food starch is a particularly profitable addition to processed foods, since food starch holds ten times its own weight in water.

All that food starch, water and salt in the Leprinos Pizza Cheese creates problems for both cooking and refrigerated shelf-life. To solve these cooking problems, Leprinos patented process for making cheese granules sprays 1.75 parts of a water-based spray containing 0.05% Dow-Corning Antifoam FG 10 for each 100 parts cheese.

Yield: 900 parts per million of Antifoam FG 10 (generically known as Polydimethylsiloxane) in the Pizza Cheese that Leprino sells to Pizza Hut. Polydimethylsiloxane is approved by FDA in food industry use only as an anti-foaming agent for boiler water in plants processing non-standardized foods. FDApermits no use of Dow-Corning Antifoam FG 10 directly in or on foods. FDA does allow up to 10 parts per million of Polydimethylsiloxane residues in food products, as residue from the products use as a boiler water anti-foaming agent. The 900 ppm of Polydimethylsiloxane in Leprinos Pizza Cheese that Pizza Hut puts on its pizzas is 90 times FDAs legal limit for indirect residues of that chemical in food products.

Follow the trail of evidence … Trace the evidence … from Pizza Hut back to Leprino Foods patents. Start with an empty box of Pizza Cheese liberated from a dumpster behind a Pizza Hut. The contents were Pizza Huts Pizza Cheese Weight (when full): 15 lbs.

The box contains a statement noting the product is packaged exclusively for use by Pizza Hut Inc., its franchises and licensees Leprino Foods is obviously the supplier. The USDA plant number (identifying the cheese plant at which the product was made) is Plant No. 26-930

Thats Leprinos plant at Allendale, Michigan. The box also notes U.S. Patent No. 4894245 and other patents pending Leprino Foods received U.S. patent #4894245 for coated cheese granules in 1990 (among many other cheesy patents that Leprino holds). That patents abstract states: Coated frozen cheese granules are prepared by freezing the granules and applying an aqueous coating containing one or more modifying additives.

On baking the cheese the additives in the frozen coatings distribute throughout the cheese to obtain modifications of flavor and other properties The abstract from Leprino patent #4894245 clearly states that the aqueous coating (Polymethylsiloxane) is contained in the cheese of the finished, cooked pizza silicone-based substance in the cheese atop Pizza Hut pizzas. Leprino patent #494245 reveals detailed information about the role of the cheese emulsifiers:

When the coated frozen cheese is applied to pizzas and baked thereon, the coatings will liquify first. This permits the flavor additive and/or emulsi- fier to spread over and into the cheese particles as their outer surfaces become thawed . . . Cheese emulsifiers applied in this way can function to soften the outer portions of the cheese granules. This will improve melting and fusing of the granules

Leprino patent #494245 targets the emulsifier: A silicone emulsifier (Dow Corning FG-10) is mixed with water to form a 0.05% emulsifier solution. This solution is sprayed on the frozen cheese granules at a rate of 1.75 parts of solution per 100 parts by weight of cheese. This should achieve a final content of around 0.09% emulsifier on the cheese No compliance with mandatory GRAS rules The federal Food and Drug Administration re- quires ingredients used in human foods to comply with the Generally Recognized as Safe (GRAS) rules, which specify that each food ingredient developed after 1958 must meet exacting safety tests. Polydimethylsiloxane does not appear on FDAs Web site as a GRAS-approved food ingredient.

A call to Dow-Corning headquarters in Midland, Michigan yielded the statement that no Dow products complied with GRAS. However, information faxed by a Dow-Corning representative stated: Dow-Corning Antifoam FG 10 complies with FDA regulation 21 CFR.173.310, which covers secondary direct food additives used as defoaming agents and allows concentration of up to 10 parts per mil- lion active silicone (Polydimethylsiloxane) in non standardized foods

Section 173.310 is limited to boiler water additives in food processing plants and has nothing to do with cheese or cheese-type products that a consumer might ingest.

Clearly, Leprino Foods use of Dow-Corning Antifoam FG 10 as an agent contained in an aqueous solution sprayed directly on cheese granules does not conform with FDAs rules governing ingredients used in human foods.

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30/10/2009

Chlorella detoxifies against mercury

(NaturalNews) There's mercury everywhere around us, it seems. It's in the food (seafood), the medicines (vaccines) and even the lights (compact fluorescent lights). And that doesn't even cover mercury fillings still used by crazed dentists who insist mercury is "perfectly safe" to chew on!

All the sane people have already figured out that mercury is highly toxic to human health, but how do you get mercury out of your body once you've ingested it?

That's where chlorella enters the picture. This amazing microalgae superfood binds to mercury and helps remove it from your body, safely and naturally. It doesn't get 100% of the mercury out (chelation can help with that), but it does an amazingly good job for a natural, food-based dietary supplement.

I've taken chlorella for over a decade. It's one of the mainstays of my nutritional supplementation (which also includes spirulina and astaxanthin). Learn more about chlorella in this collection of supporting quotes we've compiled for you.


Chlorella is a single-cell, fresh water algae that is rich in protein, vitamins, minerals, chlorella growth factor, and other beneficial substances. It is about the size of a human erythrocyte (red blood cell) or about 2-8 microns in diameter. Chlorella is high in chlorophyll, giving it a rich green color. For many years, chlorella has been accepted as a detoxifier, and it is commonly used in colon cleansing regimes. Chlorella appears to bind to heavy metals as well as other toxic substances in the bowel and help with the detoxification process.
- Disease Prevention and Treatment by The Life Extension Editorial Staff

There are several species of chlorella. Those most commonly used in nutritional supplements are Chlorella vulgaris and Chlorella pyrenoidosa. Chlorella is rich in protein. In addition, it is rich in chlorophyll, carotenoids, such as astaxanthin, canthaxanthin, flavoxanthin, loraxanthin, neoxanthin and violaxanthin. Chlorella also contains the xanthophyll, echinenone.
- PDR for Nutritional Supplements by Sheldon Saul Hendler and David Rorvik

In rats, chlorella was found to promote the excretion of dioxin in the feces. The mechanism of this action is unknown. The pharmacokinetics of chlorella in humans have not been studied. However, the proteins, lipids and carbohydrates in chlorella should be digested, absorbed and metabolized by normal physiological processes. A chlorella extract has demonstrated anti-tumor and anti-metastic effects in animal experiments. Chlorella has shown some experimental anti-atherogenic activity and some radioprotective and chemo-detoxifying effects.
- PDR for Nutritional Supplements by Sheldon Saul Hendler and David Rorvik

Once the mercury burden is lowered from the intestines, mercury from other body tissues will more readily migrate into the intestines where chlorella will effectively remove it. It is the fibrous material in chlorella that has been shown to bind with heavy metals and pesticides like PCBs that can accumulate in our bodies. Chlorella traps toxic metals in the GI tract and acts as an ion exchange resin. Chlorella is a species of unicellular fresh water algae that has been shown to possess detoxifying properties enabling it to assist or support the human detoxification system.

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02/10/2009

It is not obesity, it's inflammation...

(NaturalNews) There is a new game in town that is destroying the health of America and it is causing, simultaneously, rampant morbid obesity. That new game is a chemical cocktail attack on the bodies of Americans which results in extreme inflammation. In this article, we will explore what is known about modern chemical pollutants and warfare and their effect on humans in the developed world. We will also discuss what things can be done about it and how you can, to some degree, protect yourself.

Inflammation as a major cause of disease is not new. It is at least a reasonable consideration that inflammation is involved with, if not the cause of, every other ill from which we suffer as a race. If that has not been true in the past, it is true today. No other cause of disease has a chance to take a foothold. Inflammation troubles have become so dominant that no other process may need to be considered. The cause of this inflammation is chemical toxicity.(1)

Old school chemical damage might have caused either a reduction in function or inflammation and irritability. Mercury poisoning from amalgam fillings is a good example. If you were immuno-sensitized to the mercury when it started entering your body, you suddenly started filling up with inflammation as every endocrine organ got saturated with it.(2) If you were not immuno-sensitized to it, then you developed low grade infections in the tissue that was most saturated with it and that tissue simply got weaker and weaker and maybe developed abnormal growths or degenerative diseases.

Today, however, the cocktail of chemicals we are exposed to make the old days of chemical poisoning feel like your first kiss--a little stressful, but you would gladly do it again. Today we face chemicals from pesticides (which are poured out without measure on crops grown for biofuel), herbacides, non-food fillers in our food, off-gassing from synthetic...well...everything, plastic byproducts in the bottled water revolution, mercury in our teeth, contaminants in our water, etc...oh, and let`s not forget chemtrails and bio-terror experimentation on our home soil! This cocktail, however immediately toxic, culminates, inevitably, in inflammatory responses to it.

Inflammatory responses, we should mention, create various disease processes in the body. Under the stress of inflammation, minerals and vitamins are depleted, circulatory damage is caused, free radicals spike endlessly, immune response becomes excessive but ineffective, pH lowers, endocrine glands become exhausted, digestion diminishes, nerves become frayed and irritable, periodic illness (like a headache every Friday) rules life and brain function decreases.(3) During inflammatory responses, circulation stays near the organs of greatest saturation and other organs starve. It is a state of imbalance, weakness, irritability and chronic disease processes.

Because of the nature of today`s inflammatory chemicals, cancer and auto-immune disease are also sure to be on the rise. These diseases only exist when certain immune physiology fails. Specifically, cells, messengers and chemical solvents that are supposed to stop one phase of immune response and trigger the next are either destroyed, deceived or bound up so that they do not do their jobs. This can, and often does involve the last stage of immune response where clean-up is supposed to follow and break apart all the complex molecules put in place to fight germs, poisons or particles. These complex molecules, actually, are called complexes, complements or opsonins.(4) Normally, they do their job, destroy the invader or neutralize the poison and then they are broken down so that those tissues can return to business as usual. When this does not happen, ongoing cell damage and tissue weakness will occur. You may get cancer and auto-immune disease or chronic fatigue and neurological failure.

The "good" news is that your body also has a back-up mechanism for when it is overloaded with immune and inflammatory complexes that are "stuck on." It takes all the by-products and even some of the immune-complex particles themselves, and stuffs them into either fat or water. If it is fat, you get toxic fat, maybe loads of it, depending on your particular situation. If it is water, your body will not process it and you will build up fluid wherever your body thinks it is safe to put it. You might get both (showing a very watery fat somewhere or everywhere in the body).

Let us regress just a little to discuss obesity by itself. If we can observe a horse that has been kept in a small area and fed oats all winter, we shall see a horse with lots of extra fat. This fat is heavy and flabby and the horse pants when s/he is first worked in the spring again. Quickly, however, this horse burns off the fat and returns to normal. The farmer or cowboy does not expect that the horse will have any difficulty shedding that winter weight quickly. The farmer does not expect that the horse will have arthritis or other pain associated with the fat. The fat is just calories and it comes right off.

Humans are, or should be no different whatever. Nor is any other species any different. They all will put on weight if fed nutrient dense food and will burn it off when they have to work for a living again or have to be exercised for a couple of weeks after a long winter. Anyone who has been around horses knows that it only takes a couple weeks to shed that weight. It usually comes right off. That is natural obesity.

Absolutely ANYTHING ELSE is another kind of pathology. If pain accompanies the obesity, that is a pathology. If the weight will not come off, that is a pathology. If the person gets hugely obese, that is a pathology. Actually, the fat cells themselves are not the pathology, it is important to note. The fat cells are filling up as an adaptation, an effort to absorb what the body feels is an endless supply of toxicity and inflammation. They are providing for survival when death would have been otherwise imminent. For this we should be grateful to our bodies.

Now that we have introduced the problem, let us look at a little anecdotal evidence. The author started a few years ago to do primary research on the impact of chemical load and obesity. It began when a family of six, related to the author, returned from almost 2 years in Egypt. There, the family had made considerably more money. They ate plenty, they had luxuries and they had most of their stuff delivered from a nearby marketplace. To their knowledge, they ate as much or more food as they did in the United States. They did not feel that, beyond where it was unavoidable, their choices in food types had changed much. It is interesting to note that they lived in Cairo, theoretically one of the top 5 most polluted cities in the world. Cairo apparently has less of chemical-laden food, however. While there every one of them lost excess pounds, but when they returned to the U.S. they found that they put on all that weight and about 50% more.

After this observation, the author used his position at his work to investigate Eastern European seasonal workers, most of whom were more physically active by far than when at home, to see if when they were in the United States they consistently gained excess weight. Of those investigated, 100% of them said they had added weight and about half of those felt that it was unwanted weight. A couple in the group had made such seasonal trips to work multiple times. Both of those said that in 3 months after returning home (to Eastern Europe) they would drop down to "normal" again.

This led to an investigation into endocrinology, immunology and practical application with clients who worked with the author. The result was and has continued to bear out that chemical load is somehow interfering with shut down of normal immune response.

There appears to be four basic categories of problems with immune shut-down which result in inflammation and storage of poisons and inflammation in adipose cells.

1.Direct interference (poisoning) with immune shut-down molecules. This appears to be present with mercury poisoning and in about half of the chemtrails in the Atlanta, GA area.

2.In actual infection, low-grade, some microorganism (almost always a colony involving protozoa, yeast and bacteria) may feed on either the poison itself or tissue damaged by it. Fungal infections are detected 100% of the time in every case of mercury amalgam fillings, for example. This appears to be a symbiotic relationship where the microorganism is actually helping to remove the poison from the body, but it is, nevertheless, an infection and is doing some damage. The result is that the immune system attacks it and never shuts down.

3.Direct stimulation (poisoning) of the immune system to remove the poison from the body, but which is constantly coming in. Immune cells and complexes involved with this process are therefore not in any error when they continuously attack and create inflammation. That continuous attack, however, is indeed harmful to the body tissues.

4.Damage to the endocrine and neural systems and organs causes insufficient production of key immune components or inadequate communication within the body.

Any and all of these problems will, if left unchecked, cause some form of disease. They might, and often do result in use of adipose storage as a buffer. You can think of the adipose cells as a place where both parties agree to go to cease hostilities until a solution can be reached.

The other half of this is that if the solution is not reached, the adipose tissue will NEVER disappear for very long. It may reduce, but it will fill back up with fluid and fat very quickly to offer sufficient buffer to the poisons located there. What we need to do, then, is attack the problem at its roots. In the next few paragraphs, five steps are suggested as possible routes to freedom from chronic inflammation and the obesity and other disease associated with it.

1.Remove as many of the irritants as possible from your life. This certainly includes water purification of some kind, air purification of the best kind for your house, removal of all amalgam fillings, cessation of non-food consumption and avoidance of all body and household chemicals that can be avoided. You can choose non-toxic options where needed. In addition, some kind of buffer for electromagnetic pollution is recommended.

2.Learn to eat foods that are easily eliminated. In addition to the minimum standard, the more raw food from organic farms, the better. Green smoothies are something that seem to be a great tool, almost a must! Elimination makes the difference between whether the detox reaction from following step 1 kills you or saves you.

3.Fight the trend. This includes what you watch on television, what you think, what is in your heart about others and what you think about your food when you eat. Do not give in just because it is a strong trend. At the current rate of things, no conspiracy will have to be levied against humanity to reduce the population; we will angrily and fearfully do it to each other. We can do far better. Do not let your mind be saturated with inflammatory media, whether mainstream or alternative. Stick to matters of enlightenment. If something real and of real importance happens, someone will let you know.

4.Detox your liver. The new disease for toxic locations in the world, is called "Multiple
Chemical Sensitivity" and it is a disease of the liver where it can no longer process toxins.(1) The immune system reacts to them instead. This is a sad and sickly state to be in. Various liver cleanses exist, usually in conjunction with juice fasting and lots of wheatgrass juice. One of these should be used every 30-90 days for a 3-5 day span of time.

5.Follow the Cool, Calm and Strengthen plan every day. This plan is as follows:
a.Cool inflammation with liver herbs like dandelion or burdock root taken daily. Turmeric helps with this also by removing inflammatory marker proteins in the blood.
b.Calm the whole body by regulating the major inflammation control hormone: cortisol. This can be done with any good adrenal food; astragalus works well.
c.Strengthen the liver and the whole body using superfoods that heal and create vital energy.
d.Combine these three steps in the following formula for every day use. It helps with mood and overall health. It is as follows:
i. 4 parts Vitalerbs (from Dr. Christopher`s Original Formulas)
ii. 2 parts milk thistle seed powder
iii. 3 parts turmeric powder
iv. 2 parts astragalus root powder
v. 1 part rosemary
vi. 1 part licorice root (optional, for extreme adrenal fatigue cases)
vii. Mix powders together and stir into water, 1 Tablespoon night and morning.
viii. Consider 8-16 ounces of white grapefruit juice twice daily to facilitate calming and cleansing from the liver. Bottled or fresh work equally well. Rinse with water after to protect tooth enamel.

It is important to note that this is a daily maintenance, not a clinical treatment for any illness. If inflammatory processes are "stuck on" in a sinister way in your body, some specific work may be required. Discussions on specifics should be taken to a local naturopath. This program will cause most people to reduce weight and to feel better right away. It may help support a weak person through the process of finding specific problems and healing them.

Sources:
(1) Healing Poisoned Medicine, Medicine that Heals v.s. Medicine that Kills (2008), Reed T. Sainsbury N.D.
(2) Smoking Teeth Presentation by the IAOMT: http://www.youtube.com/watch?v=9yln...
(3) The False Fat Diet (2001), Elson Haas, M.D.
(4) Immunology for Medical Students 3th ed.(2004), Nain R, Helbert M, Mosby, Elsevier Science Limited 2002

Thanks for reading,

Kal Sellers, MH

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