Cancer protection protocol

Cancer Protection Protocol

http://www.healthyprotocols.com/2_cancer.htm

“Just by decreasing a cell’s oxygen content by about one-third, cancer is automatically induced. Nothing more is required for cancer to develop.” Doctor Otto Warburg 1924



"When President Ronald Reagan got cancer during his presidency, the great German doctor Hans Nieper, M.D, treated him. It would have been front page news if it hadn’t been hushed up at the time. You’d think that a fever of 105 to 107 degrees Fahrenheit would be bad for cancer patients, right? Wrong! Surprisingly, cancer can’t take the heat. But your body’s healthy cells can handle a temporary fever just fine. Fever is one of the tools your immune system uses to kill disease." German Cancer Breakthrough, Note Reagan was treated in Germany hey nothing but the best for kings and presidents!

“Cancer cells with a high omega 6/omega 3 ratio continue to grow whereas cancer cells expressing high omega 3 characteristics undergo cell death. Clearly the need to balance the omega 3 to omega 6 ratio is indicated for the prevention and during the treatment of cancer” Life Extension, Note here it is folks, here it is, oxygen is getting into those dying cancer cells

"It appears that obesity is not the only thing controlled by the information in our food. So are stress response, mood, behavior. memory and brain function. That is why a fresh, whole food, organic, real-food diet is the foundation of health." Doctor Mark Hyman

“Major epidemics and outbreaks are ALWAYS linked to major sociopolitical upheaval. Today our cancer and AIDS pandemics, our explosive diabetes and heart disease rates, obesity and even Avian Flu frights are all man made, politically contrived and financially sustained. These are social political impositions NOT nature’s curses.” Doctor Leonard Horowitz

“But how long cancer prevention will be avoided depends on how long the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of men and women must die of cancer unnecessarily.” Doctor Otto Warburg 1966

“Let your food be your medicine, and your medicine be your food” – Hippocrates

"Be your own doctor most of the time." Doctor Bob Martin

"Food is the fastest-acting and most powerful medicine you can take to change your life." Doctor Mark Hyman MD

“The results this June bowled over long-term medical researchers. Women who took 1000 IU of vitamin D3 daily had 60 per cent less breast, lung and colon cancer at the end of the trial than women who took the dummy pill. And when she dropped the cases discovered in the first year, assuming those cancers had been present but unnoticed when the trial began, the reduction in cancer in her vitamin D group was an astonishing 77 per cent.” American Journal of Clinical Nutrition 2007

“There is now a mountain of evidence linking vitamin D deficiency with cancer risk and mortality, autoimmune diseases, hypertension and schizophrenia.” Michael Holick PhD MD Vitamin D Expert

“The majority of cancer deaths in the US are UVB sensitive cancers. These results provide nearly direct evidence that solar UVB irradiance reduces the risk of many internal cancers. The likely mechanism is production of Vitamin D. About 200,000 cancer deaths per year in the US could be prevented by adequate vitamin D levels.” Doctor William Grant Vitamin D Expert

“Women with the lowest vitamin D levels had five times higher risk for breast cancer.” Eur J Cancer. 2005 May;41(8):1164-9. Epub 2005 Apr 14

“Cancer cells with a high omega 6 EFA/omega 3 EFA ratio continue to grow whereas cancer cells expressing high omega 3 characteristics undergo cell death. Clearly the need to balance the omega 3 to omega 6 ratio is indicated for the prevention and during the treatment of cancer” Life Extension, Note here it is folks, here it is, oxygen is getting into those dying cancer cells.

“Saturated fats and animal fats are usually blamed for all manner of diseases in Western society. But look at the facts: In the 19th-century, when animal fats were all that was available, cancers were rare (as was heart disease). In this last century there has been a change in favor of vegetable polyunsaturated fats and oils — and cancer rates have soared.” Polyunsaturated Oils Increase Cancer Risk, Note think long and hard on this one it's 75% of our deaths

“A study of more than 1,800 women in Mexico found that those who got 57 percent or more of their total energy intake from refined carbohydrates had a 220 percent higher risk of breast cancer than women who ate more balanced diets.” Cancer Epidemiology Journal

“Several epidemiological investigations have demonstrated that a diet rich in carotenoids could prevent the development of precancerous and cancerous lesions of the digestive tract.” Life Extension, Note cooked carrots

“A large 7-year study included 240,073 pre- and post-menopausal women focuses on this. After adjusting for other risk factors, women who used estrogen for 6 to 8 years had a 40% higher risk of deadly ovarian tumors, while women who used estrogen drugs for 11 or more years had a startling 70% higher risk of dying from cancer of the ovaries.” Doctor Michael Lam MD

“Tocotrienols elicit powerful anticancer properties and studies have confirmed tocotrienols activity is much stronger then that of tocopherols.” Schwenke et al

“Decreases in DHEA levels has been linked to a number of chronic and degenerative diseases including cancer, coronary artery disease, depression, stress disorders and neurological dysfunctioning.” Straub et al

“A curcumin-isoflavonoid combination suppressed the growth of estrogen receptor positive cancer cells up to 95%.” Verma et al 1998, Note this is breast and possibly prostate among others

“Over 80% of Americans consume inadequate amounts of essential fatty acids, especially Omega 3 EFA. Physicians report that this scarcity is contributing to epidemic proportions of degenerative diseases including cancer.” Murray and Pizzorno

“Scientists were first alerted to the many benefits of fish oils in the early 1970s when Danish physicians observed that Greenland Eskimos had an exceptionally low incidence of heart disease and arthritis despite the fact that they consumed a high-fat diet. Intensive research soon discovered that two of the fats (oils) they consumed in large quantities, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), were actually highly beneficial. More recent research has established that fish oils (EPA and DHA) play a crucial role in the prevention of atherosclerosis, heart attack, depression, and cancer. Clinical trials have shown that fish oil supplementation is effective in the treatment of many disorders including rheumatoid arthritis, diabetes, ulcerative colitis, and Reynaud’s disease.” Fish and Fish Oil

“Medical radiation is a highly important cause (probably the principal cause) of cancer mortality in the United States during the Twentieth Century. Medical radiation means, primarily, exposure by xrays (including fluoroscopy and CT scans). Medical radiation, received even at very low and moderate doses, is an important cause of death from Ischemic Heart Disease; the probable mechanism is radiation-induction of mutations in the coronary arteries, resulting in dysfunctional clones (mini-tumors) of smooth muscle cells.” Radiation from Medical Procedure in the Pathogenesis of Cancer and Ischemic Heart Disease, Note this means NO, NONE not at the doctors not at the dentist not at the airport unless the risk/reward is shown to favor the radiation. Make the doc give you the hard numbers

“Drugs like Coumadin that antagonize vitamin K do more than cause bone loss and arterial calcification. In a model of melanoma in mice, the oral administration of anticoagulant drugs that antagonize vitamin K drastically promoted cancer metastasis.” Life Extension

"Doctor Thomas Rau, medical director of the world-renowned Paracelsus Clinic in Switzerland, says he is convinced ‘electromagnetic loads’ lead to cancer, concentration problems, ADD, tinnitus, migraines, insomnia, arrhythmia, Parkinson’s and even back pain." Doctor Joseph Mercola

"The study found that isothiocyanates, a second chemical found in broccoli, can favorably modify genes. In other words, it might turn off genes that create cancer, and turn on genes that inhibit the disease. The authors said that you will likely see similar benefit from other cruciferous vegetables that contain isothiocyanates. These include Brussels sprouts, cauliflower, cabbage, rocket or arugula, watercress, and horse radish. The goal of cancer management is prevention. I am 100% convinced that we can accomplish our goals to dramatically reduce cancer suffering by proper diet and reduction in toxins. And broccoli plays a major role in reaching that goal." Doctor Robert Jay Rowen

“Vitamin D may be the single most important chemotherapy agent ever uncovered. For any serious chronic degenerative disease if you have not looked at, monitored and optimized your vitamin D levels you are missing a major part of the successful resolution of your health challenge.” Doctor Joseph Mercola, Note this is 25 years of clinical experience talking

"Inorganic phosphorus added by food manufactures to processed foods such as meats, cheese, beverages and baked goods to improve texture and water retention have shown increasing lung tumor progression in the mouse model. Careful regulation of dietary phosphate may be critical for lung cancer prevention as well as it's treatment." Life Extension

"Broccoli has recently entered the public awareness as a preventive dietary agent. This study supports the emerging evidence that broccoli sprouts may be able to prevent cancer in humans, not just in lab animals." Jed Fahey, ScD, Johns Hopkins School of Medicine.

"Curcumin has been avidly studied in recent years due to it's apparent ability to suppress cancer at various stages among numerous other beneficial activities, including anti-inflammatory activity." Doctor Michael Ozner MD

"If there is insufficient unprocessed parent omega-6, experiment shows that the cholesterol structure will incorporate oleic acid (nonessential omega-9) instead. Physical-chemical experiments show that linoleic acid (parent omega-6) can bind twice as much oxygen and disassociates at a much higher pressure, much closer to hemoglobin, than oleic acid does. Oxygen disassociation curves for oleic acid compared with linoleic acid, omega-6, show a 50% reduction in oxygen transfer, given EFA deficiency. With insufficient functional parent omega-6, you will easily surpass the 35% cancer-causing threshold!" Brian Peskin PhD, Note parent omega 6 is unprocessed food high in omega 6

"All members of the two most popular classes of lipid-lowering drugs (the fibrates and the statins) cause cancer in rodents, in some cases at levels of animal exposure close to those prescribed in humans.” Do we care about animal studies? Yes. Rodents need and metabolize EFAs in the same manner that humans do. No one should require these cancer-causing, cholesterol lowing drugs once their EFA deficiency is solved." Brian Peskin PhD on the work of Doctors Thomas B. Newman and Stephen B. Hulley, JAMA, vol. 275, pages 55-60, 1996

"Health practitioners often suggest you use no additional parent omega-6 and that instead you use supplements exclusively with parent omega-3. This is incorrect because the omega-6 we do consume in our foods is highly processed, harmful and often loaded with cancer-causing transfats. You need the additional pure parent omega-6 to compensate for this. Because the parent EFAs are so much more effective than EFA derivatives, you need a much lower total quantity than other formulations." Brian Peskin PhD, Note parent omega 6 is unprocessed food high in omega 6

"Get enough copper, iron, magnesium, manganese, selenium, and zinc, in a “truly chelated” bioavailable form. These are the minerals that Dr. Warburg would use because they influence and maximize the respiratory (co)enzymes for maximum oxygen transfer to occur. They help EFAs do their job. Make sure they are in bioavailable form (truly chelated meaning chemically bonded to an amino acid) or they won’t be maximally effective." Brian Peskin PhD

"Make certain you eat sufficient animal-based protein from organic or natural, free-range sources free of antibiotics, pesticides, and hormones each day. Organic eggs and cheese (cottage cheese, sour cream, etc. included) are great sources of protein. “Raw” milk and cream are excellent sources, too. Avoid all “low-fat” varieties. Eat a minimum of 8 oz. a day for a 150 lb. person. My research with clients around the world makes clear that animal-based protein should be your number one anticancer food choice after the EFA-containing oils." Brian Peskin PhD

"For cancer, insulin is like pouring gasoline on a fire." Pamela Goodwin, director Marvelle Koffler Breast Center, Mount Sinai Hospital, Toronto, Note insulin is required when you eat carbs

"Intriguing compounds found in familiar fruits, vegetables, and spices help fight harmful inflammation. And, in doing that, these phytochemicals the resveratrol in red wine or the catechins in green, white, and black teas, for instance-may also reduce our risk of diseases associated with chronic inflammation, including cancer, atherosclerosis, and diabetes." Life Extension

"If there is a deficiency of fully functional LA in the diet, the body will substitute into cell membranes a nonessential fatty acid, such as oleic acid (omega-9) found in olive oil. This forced substitution results in a marked decrease of cellular oxygen transport with adverse effects on cellular metabolism and function, including possible chronic hypoxia in the heart leading to potential myocardial dysfunction." Brian Peskin PhD, Note LA is omega 6 EFA. This is a big part of the cancer and sudden heart death problems IMO

"LDL-C, the transport vehicle for PEFA delivery into the cell, will transport any kind of LA—defective or not—into cells, including oxidized or trans entities. So, while statins do reduce the amount of LDL-C, thereby automatically reducing the amount of nonfunctional parent omega-6 from processed food that reaches cell membranes, they simultaneously lower the transport of vital oxygenating functional PEFAs into cells. In fact, over a 24-week period in which patients were given 40 mg daily of simvastatin, mean serum omega-3 levels dropped 34%, and omega-6 levels dropped 28%; both highly significant amounts." Brian Peskin PhD, Note PEFA is parent EFA the unprocessed whole food source of EFA, Note these losses border on cancer causing; the defective LA will also build less functional endothelial cells more vulnerable injury and plaque initiation

"Men with stronger muscles from regular weight training are up to 40 percent less likely to die from cancer, according to new research. The results of this study -- that men who regularly work out with weights and have high muscle strength can reduce their risk of cancer by 30-40 percent -- should provide major motivation for any of you still on the fence about adding strength training to your exercise routine. " Doctor Joseph Mercola MD Muscular Strength and Adiposity as Predictors of Adulthood Cancer Mortality in Men



For more Cancer Research (See Cancer Protection Protocol Research Section)



WHO gets Cancer?

When Europeans first encountered the Inuit peoples of North America and Greenland they noticed no apparent cancer among them. Doctor George B. Leavitt a physician who worked with the Inuit searched for cancer among them from 1885 to 1907. His office saw 100,000s of Inuit over this period. They did not find a single case of cancer among the Inuit who lived completely apart from modern ways. Many other hunter gather societies were also known to be entirely free of cancer. The medical literature of the 19th and early 20th century’s swarms with references to this commonly observed epidemiological FACT. Why has this widely observed fact that MANY primitive peoples were entirely cancer free been conveniently forgotten?

Folks we are being had; cancer is as avoidable as understanding why these primitive cultures NEVER GOT CANCER. IMO modern cancer is just another population control method. This in no way condemns the thousands of caring honest people working in the cancer field. The problem is right up at the top. Still it would not hurt for some oncologists to speak up. I am sure many have.

As you will have noted if you read the research paragraphs above there are literally hundreds of things you can do to improve the odds of NEVER HAVING CANCER PROBLEMS. It may at first seem overwhelming to imagine including all these salubrious habits, foods and supplements in your life. Just take it one simple step at a time. Start anywhere you wish, say exercise; you intuitively know lack of exercise is bad for your health but as you read the research and view the lack of exercise’s ties to hundreds of KNOWN health problems your resolve to exercise will be strengthened. Exercise will tie in hundreds of steps which logically follow your strengthening decision to exercise.

Since our chance of dying from cancer is great the web of actions required to avoid it is also great. The good part is in avoiding cancer you will also be avoiding MANY other potential health problems in large part; when you address these problems individually you will find much of the work you must do to avoid these problems has already been done.



The Cancer problem was solved by Doctor Otto Warburg in 1924

“Just by decreasing a cell’s oxygen content by about one-third, cancer is automatically induced. Nothing more is required for cancer to develop.” Doctor Otto Warburg 1924, Note there it is, these few simple elegant words are all that is required to begin your quest for a cancer free life

“Clumping together of red blood cells is a sign of the absorption of undigested protein. In normal blood, the red cells should be round, freely movable, and unattached. That way they can make their way through the blood vessels and accomplish their number one job, which you will remember is to carry oxygen to all the cells of the body. But the accumulation of undigested protein in the blood makes these red blood cells stick together, like stacks of coins, or like globs of motor oil. Once it gets like this, the blood tends to stay aggregated. Imagine the difficulty, then, for the blood to circulate in such a glopped-up condition. The smallest blood vessels, through which the blood has to pass each time around, are the capillaries. But unfortunately, the diameter of a capillary is only the same as one of the red blood cells - they're supposed to circulate in single file. So what happens in a body whose red cells are all stuck together for a few years? It's not rocket science: the tissues of the body become oxygen deprived and are forced to stew in their own wastes. Are we talking about cancer yet? We sure are. Nobel laureate Doctor Otto Warburg discovered in the 1920s what all researchers now know: most cancers cannot exist well in an oxygen-rich environment. Why is it that people don't die of cancer of the heart? Just doesn't happen. Why not? Because that's where the most highly oxygenated blood is, and cancer doesn't like oxygen.” The Doctor Within

“Acetaldehyde a product of fermented sugar binds to the walls of red blood cells like molecular glue making them less flexible and therefore less able to get into and through the capillaries. That leads to starvation and oxygen deprivation in the tissues.” Robert O. Young PhD

In 1924 Nobel laureate Doctor Otto Warburg unlocked the secret to preventing most cancer. Warburg demonstrated beyond doubt that cancer cannot live in an oxygen rich environment, which is the NORMAL condition of a healthy human body.

This is a powerful message. Your cancer risk is largely in YOUR hands. Almost ALL your Cancer risk can be removed with a little knowledge and discipline on your part. We have to assure a good supply of oxygen gets to every part of our body. There are about 100 trillion cells in your body. No cell in your soft body parts is further than 1/500 of an inch from one of your micro arteries.

Oxygen is delivered throughout your body by your red blood cells. To do their job your red blood cells need six main things.

1) Iron: Iron (See Iron Protocol) and copper (See Copper Protocol) are required to bind oxygen to the red blood cell. Please note too much free iron can promote cancer and too much copper can exclude iron. You must balance the two and chelate free iron.

2) Omega 3 EFA: Omega 3 EFA is required to give your red blood cell suppleness. The red blood cell must squeeze thru micro arteries in the last part of its journey to deliver its oxygen to an individual cell. This micro artery has a diameter that is less than the diameter of the red blood cell. If you do not feed your body enough omega 3 EFA your body will be forced to use another fat to build your red blood cell membrane. This may result in not enough of your red blood cells reaching some of their targeted cells.

3) Omega 6 EFA: Omega 6 EFA (See Omega 6 EFA Protocol) is required by your red blood cells to attract oxygen into the red blood cell. Most people have an excess of omega 6 EFAs but it’s an adulterated processed omega 6 from processed polyunsaturated vegetable oils (See Polyunsaturated Oils Protocol), processed foods, processed fast food (See Fast Food Protocol) and other processed junk food. Thus less oxygen will be delivered to your cells. You need to eliminate the contaminated omega 6s and get good undenatured omega 6s in an amount about equal to your good omega 3s.

4) The blood: The blood delivering the red blood cells to all your body’s cells must not contain foreign protein debris, excess fibers and fibrinogen, thrombi and other impediments which can prevent it from reaching those cells.

5) Cell Respiratory Enzymes: “Cell respiration is impaired if the active groups of the respiratory enzymes are not present; cell respiration is repaired at once, if these groups are present.” Doctor Otto Warburg Enzymes (See Enzyme Protocol) are an important part of your life You MUST become aware of this.
6) Cell walls: Every one of your 100 trillion body cells must have a cell wall constructed of good omega 3 and omega 6 EFAs, cholesterol and saturated fats to ensure the proper transfer of oxygen from the red blood cells into the cell. The denatured processed omega 6, mostly in the form of processed polyunsaturated vegetable oil (See Polyunsaturated Oil Protocol) often found in today's cell wall is proven to exclude oxygen from the cell.

Cell respiration requires the following co-enzymatic metals
Copper
Iron
Magnesium (See Magnesium Protocol)
Manganese (See Manganese Protocol)
Selenium (See Selenium Protocol)
Zinc (See Zinc Protocol)

We know these things about Cancer

O Cancer Basics: In 1900 only 3% of the people in the USA died of Cancer; today it’s about 25%. Most Cancer takes decades to become fatal. Most Cancer is highly vulnerable to attack by a healthy body. Your healthy body has many DOZENS of ways to kill and eliminate cancer cells which are newly created every hour in your healthy body. Your body has dealt with cancer for millions of years. Cancer is genetically recessive, not dominant. There is no gene for Cancer. The medical community has ignored Doctor Otto Warburg’s discovery of the cause of cancer. The insane increase in cancer deaths over the last one hundred years is the result of our change in eating, lifestyle and government. Cancer is IMO largely a “political”, lifestyle and population control problem.

O Cancer History: When Europeans first encountered the Inuit peoples of North America and Greenland they noticed no apparent cancer among them. Many other hunter gathers were also known to be entirely free of cancer. The introduction of cheap processed polyunsaturated vegetable oils after WWI corresponds with the rise of cancer in this and other countries. Many clinical and other scientific studies confirm that polyunsaturated vegetable oils promote the growth of cancer.

O Cheap processed Polyunsaturated Vegetable oils are a prime candidate to eliminate from your diet if you fear cancer; do it even if you do not fear anything.