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01/09/2008

Indian vegetable curry

Crock Pot Indian Vegetable Curry

From About Vegetarian Food

INGREDIENTS:

·3 potatoes, chopped
·1 cauliflower, chopped
·1 1/2 cups green peas
·3 tomatoes, chopped
·3/4 tsp turmeric
·1/2 tsp chili powder
·1 1/2 tsp cumin
·1 tsp curry
·1 cup water


DIRECTIONS:

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours. Serve over brown rice

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