Asparagus zucchini veggie delight

Asparagus Zucchini Veggie Delight

Yield: 4 servings

INGREDIENTS:

2 cups asparagus, chopped
2 cups zucchini, peeled and chopped
1 cup sliced mushrooms
Olive Oil
1/8 teaspoon dill weed
Cooked rice

DIRECTIONS:

Sauté asparagus and zucchini in olive oil until crisp-tender; add mushrooms and dill weed, stirring until mushrooms are golden and warmed through. Serve over rice.