Pita

Back to School Pita Pockets


Ingredients

*1 cup peeled and diced cucumber
*1 cup diced red bell pepper
*1 cup diced zucchini
*1/4 cup diced red onions
*1/4 chopped black olives
*2 T. extra virgin olive oil
*1 T. fresh lemon juice
*1 t. apple cider vinegar
*1 t. dried Oregano (or 1 T. fresh Oregano)
*Sea Salt
*Black pepper
*3 6-inch whole-wheat pita breads, cut in half
*6 curly leaf lettuce leaves

1) Combine cucumber, red bell pepper, zucchini, red onions, olives, olive oil, lemon juice, vinegar and oregano in a large bowl, and toss to mix. Season with sea salt and pepper.

2) Line each pita half with a lettuce leaf.

3) Distribute salad mixture evenly among pita pockets.

4) Enjoy!

Other idea: Spread peanut butter inside and fill with sliced apples and bananas.

This is a great lunch-box sandwich and it is fun to eat!