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10/11/2009

Knowledge about cancer cells

Here’s how it works. Normal cells that turn cancerous have specific jobs to do. Brain cells do brainy things, heart cells are on a bungee-jumper’s rush, liver cells strain today’s whiskey, kidney cells strain the beer and save the water, bladder cells hold the nasty stuff that the others strain, and skin cells enjoy a good suntan on a summer day. They all do different jobs. But when they turn cancerous, they throw all of that specialization aside.

Cancer cells do not evolve; they devolve. They do not perform the task specified in the blueprints of DNA, but they rebel and go it alone. Cancer cells give up being a high level technical worker in the body and become instead the lowest form of life. Worse than any truant teenager – all they do all day is eat, excrete, reproduce and do it all while holding their breath. While holding their breath? What is this little detail that is overlooked by the oncologists?

Curing Cancer with Baking Soda:

What MD’s and Naturopaths Don’t Know

by Gregory Delaney

Wouldn’t the delusional physicians and the big pharmacology swindlers be embarrassed to find that cancer could be cured with nothing more complicated than ordinary baking soda? Well, no, they wouldn’t be embarrassed because they would be outraged. All of their billions in profits vanishing in a twinkle, would not have these betrayers of Mankind at all happy with such a simple cancer cure. And yet, cancer can be cured with nothing more complicated than ordinary baking soda. And I will explain how.

While the greedy physicians and the cancer industry robber barons have been using every imaginable method for treating the symptoms of cancer, and while millions of people have suffered and died under the most astounding variety of mechanical, chemical, bio-technological and radiological absurdities, little progress in curing cancer has actually been made. And why? Well, to understand why, you would have to understand who is treating cancer before you can understand why it is not being cured. Who are these cancer physicians who claim to know so much yet fail to do anything useful?

Firstly, they are people who admit that they don’t know the cause of cancer or how to cure it. And yet they insist that they be allowed to “practice medicine” anyway! These oncologists admit that no matter what they do, you are going to die anyway, and so why not let them do something since they can make better use of your money than you can. Even though they admit that they don’t know what they are doing, they offer you just two (and only two) choices: (1) let them cut-poison-irradiate-and-transplant you which includes a free estimation of how long you will live or (2) do nothing at all which also includes a free, but much shorter, estimation of how long you will live. And so, with such limited choices, most people prefer to bequeath their savings account to the doctors for choice number one. At best, the physicians promise to drug you into unconsciousness so that you do not feel any pain either from your tumors or from their billing department.

But what happens if you don’t take their advice and choose alternative medicine, instead – you know, the choice that the doctors never mention to their patients? Since it has been proven that hospital patients live longer when the doctors go on strike, then alternative medicine is obviously better than a placebo. But they never mention that, either.

Secondly, these oncologists with all of their fancy degrees and years of microscopic confusion are really nothing more than disciples of fraud. This fraud is known as “symptomatic medicine”. And these cancer physicians prove their idiocy on a daily basis by classifying cancer as a “disease”. Would it be a joke on them if it was discovered that cancer really is not a disease at all but merely a “symptom” of something else? Hundreds of millions of dying cancer patients would certainly not be laughing. And millions of billionaire Big Pharma swindlers would not be laughing, either. Would it be a joke if it was discovered that cancer is not a disease at all and that these swindling greed-bags were actually mistaking the symptoms for the disease? I don’t think there would be much laughter in finding this to be true; but it is true. And here’s how this simple cure works.

The cancer quacks who are known as “modern physicians” (or oncology engineers), all know that there are many things that cause cancer. Does this ring a bell in their mighty brains? No, of course not. If there are many things that cause cancer, then how can cancer be classified as a disease? Isn’t it true, rather, that the many causative agents are the disease while the manifestations of tumors and malignancies are actually the symptom? This may seem strange but think about it a bit. And you alternative practitioners had better think about it a bit since the physicians have already proven that they are on the wrong track and haven’t thought about it enough.

If many things cause cancer (radiation, chemicals, viruses, sunlight, etc.) then even the dumbest physician knows enough to remove the primary cause. So, patients who work in the bright sun or in chemical factories are advised to avoid these situations. Hooray for the doctors who have common sense! But why are they so few?

Once you remove the primal cause, you are still left with a growing malignancy. (I am referring to the growing tumor and not to the doctors and the Big Pharma executives, themselves.) This cancerous growth has certain attributes that the idiot doctors overlook because they have been trained to use the most expensive methods possible for producing the largest possible profit for themselves and for their hospitals and for their drug suppliers. And after extracting all possible savings accounts, checking accounts, real property and insurance benefits, they send the dying patient home after saying, “We have done everything that we can do.” No, I don’t think many people will be laughing to discover that cancer can be cured with baking soda.

But even after the primary cause of the cancer is removed, why do the cancer cells keep growing? The doctors say because cancer is a disease. However, these practitioners of “symptomatic medicine” are mistaking the disease for the symptom. It is more accurate to say that the cancer is not the disease, itself, but is rather the symptom.

The maniac oncologists cut and radiate and poison and burn the cancer cells in an attempt to kill them. But the alternative practitioner prefers to let the powerful defenses of the body do all the work. And why? Because the body can take care of itself just fine as long as you provide it with what it needs to do the necessary healing. In this case, first remove the causative factors of cancer (such as the oncologists and Big Pharma robber barons) and then get to work on the underlying causes.

All cancer has some common denominators that the physicians think are inconsequential. But if you think about it a little bit, you will see that the oncologists are full of themselves and not full of knowledge. What they think is the disease, is actually the symptom. And what they think is inconsequential is actually the tiny, little cause for all of this suffering and disease. It’s a joke on the doctors, but nobody is laughing.

Here’s how it works. Normal cells that turn cancerous have specific jobs to do. Brain cells do brainy things, heart cells are on a bungee-jumper’s rush, liver cells strain today’s whiskey, kidney cells strain the beer and save the water, bladder cells hold the nasty stuff that the others strain, and skin cells enjoy a good suntan on a summer day. They all do different jobs. But when they turn cancerous, they throw all of that specialization aside.

Cancer cells do not evolve; they devolve. They do not perform the task specified in the blueprints of DNA, but they rebel and go it alone. Cancer cells give up being a high level technical worker in the body and become instead the lowest form of life. Worse than any truant teenager – all they do all day is eat, excrete, reproduce and do it all while holding their breath. While holding their breath? What is this little detail that is overlooked by the oncologists?

That’s right. Cancer cells don’t require a lot of oxygen to live. In fact, it is this low oxygen level that allows them to thrive. Or to put it in a way that even a physician can understand: Cancer cells become cancerous not because they are the disease but because they are normal cells reacting to the causative factors of disease. That is, cancer cells become cancer cells because they are normal cells that cannot live in any other way. They are following the First Commandment of Life: “Thou must live”. And in order for them to live, they must give up their specific functions in the body and devolve to a lower level of Life that is not so demanding of them. They become cancer cells in order to survive, not because they want to be cancer cells.

From this perspective you can say that cancer is normal. It is not a disease but rather it is the reaction of certain cells in the body to stress factors that cause these cells to choose de-evolution to a cancerous state as a means of cellular survival. They give up being highly advanced cells – brain, heart, liver, kidney, skin, etc. – and take a step downward to a lower function. They become cancerous as a survival strategy because nature only gives them this choice – or they must die. Cancer is the reaction of cells to various factors that will cause their death if they do not devolve to a lower, cancerous state.

Here briefly is what the Johns Hopkins Hospital newsletter stated:

Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells.

“Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.”

5. “Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.”

6. “A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).”

7. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water – best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic. Avoid it.”

6. “A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).”

7. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water – best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic. Avoid it.”

8. “Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.”

9. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

Some supplements build up the immune system (IP6 , Flor-ssence , Essiac , anti-oxidants , vitamins , minerals , EFAs, etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.”
“Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.

“Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells."

One of the much-overlooked “minor” details of cancer cells is that they thrive in a low oxygen environment. When the body is not able to fully oxygenate, these cells must either die of asphyxiation and toxic build-up or they must devolve to a lower state of existence where they can live and grow without so much oxygen. They become cancerous because there is not enough oxygen for them to remain normally functioning.

In point #1, above, the physicians rightfully state that cancerous cells feed on sugar. Actually, all cells feed on glucose. They absolutely do not seem to understand the difference between what glucose and sucrose do to the blood. What the physicians are missing is that the sucrose table sugar, the white flour products, the red meats, dairy products, coffee, candy and soda pop that the hospital provides from the hospital kitchen and from the Coke and candy machines on every floor, are bad enough on their own. These are the junk foods that the patients, themselves, got sick on. What the physicians do not understand is the blood chemistry that these junk foods unbalance. Yes, they take the necessary chemical tests. But they do not understand their own data because they are looking for a complicated treatment when the simple cure is staring them in the face.

Everybody knows how to stick a toy balloon on the wall after rubbing it on your head. It will stick tightly during dry weather but maybe not at all during damp weather. This is because the electro-static charge is strong during dry weather but gets leaked away during damp weather. Well, the same principle applies to how oxygen sticks to the blood cells during oxygenation, but in an ionic fluid instead of in an electrostatic gas.

As blood cells pass through the lungs, there is a very delicate balancing act that takes place between their cell surfaces and the ionic charges of the surrounding plasma. As they pass through the lungs, these purple-colored blood cells have the ionic charge that they received when picking up carbon dioxide. In contact with lung oxygen, this charge gets reversed so that the carbon dioxide drops off and the reversed charge attracts and picks up oxygen molecules. As their ionic charge reverses as they pick up a full supply of oxygen and their color changes from purple to red, these oxygenated blood cells are carried along through the body until they get into the vicinity of body cells that have a surplus of carbon-dioxide and need some oxygen. At that point, the ionic charges again reverse as the oxygen drops off and the carbon dioxide is attracted and sticks to the blood cell which once again changes to a purple color and is carried to the lungs. Yin and yang, a changing balance of polarities.

But just like a toy balloon that cannot stick to the wall in wet weather, oxygen cannot stick to a blood cell if the ionic balance of the blood is acidic. This is what the physicians and oncologists are overlooking. Every damned one of them has observed the ringing alarm bell going off but have muffled their ears and closed their eyes because they are looking for some expensive and complicated cure for cancer when both the cause and the cure are actually very simple.

Oxygen cannot stick to blood cells if the pH of the blood is acidic. And rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they prefer surgery. All of the advice that they have stolen from naturopathic medicine about “deep breathing” will do them no good at all. You can breath pure oxygen until you catch on fire but if the blood pH is acidic, then the oxygen will not be able to be picked up by the blood cells. It is chemically impossible. The blood must be normal and normal blood has a pH of around 7.4 pH. Any vestigial traces of oxygen that the acid-drenched blood cells manage to pick up are stripped off early by the oxygen-starved cells along the way and never reach the deeper parts of the body where oxygen is most needed. And because the pH is acidic, carbon dioxide also is not transported efficiently and so builds up within the tissues leading both to cell death and to a cell-to-cancer de-evolution for survival.



Summary: The best way to ensure a good balance for most people is to just eat two servings or more of fruit or vegetables for every serving of protein or grain and use a multimineral.

Some think cancer and some other degenerative diseases are affected by a too-acid mantle, so raising pH to normal levels is desirable. Oxygen is absorbed more efficiently by the cells when the body is tending alkaline. Alkylosis can be a problem just like acidosis, although it is less common. One problem with tending toward acidosis is that the body will maintain blood pH in a narrow range at all costs.




When the body tends acid, calcium and other minerals are removed from the bones or organs to bring the pH up, and this can cause mineral deficiencies which can affect cellular respiration and nutrition, immune function, and contribute to mineral deposit formation. When it is too base, the kidneys merely excrete the extra minerals, which is no problem (unless there is renal insufficiency.) This is one reason acidosis is much more common than alkylosis. The other reason is most people do not eat enough fruit and vegetables to compensate for all the grains and meats they consume.

The way to tell toward what one tends is to use nitrazine paper for a few mornings and see what the average pH is. It is usually used for urine, but will work with saliva, too. The ideal pH is around 6.0-6.5 for morning urine. Nitrazine is pH paper that gives an indication of the actual pH rather than litmus paper, which only tells greater or less than 7.0. It is expensive, and available at some pharmacies - call around.

If the urine is too acid, the easiest solution is to use a mineral supplement, especially at night. A product like Ecological Formula's Tri Salts, which is reagent quality calcium, magnesium, and potassium carbonates and bicarbonates, works faster than almost every type of supplement. However, it is not the ideal method. These types of mineral supplements are not well absorbed by the body and most of the minerals are immediately delivered to the bowel or kidneys for disposal, which does make an immediate difference in the pH of the urine, but since it was not absorbed into the bloodstream, it did not really do the body much good. These types of minerals may even be deleterious to the urinary tract since acid urine fights bacteria, yeast, and other pathogens not to mention the extra duty on the kidneys processing the minerals. It is better to use well-absorbed forms. Good products include Solaray Cal-Mag Citrate, a 1:1 ratio calcium magnesium type, Enzymatic Therapy Kreb's Cycle Chelates, Now Bone Strength, or Jarrow Mineral Balance, but most other chelated products are fine for this purpose. See the multimineral section for more information and detail on these types of products.


As far as adjusting the body pH up through dietary means, the best solution is to eat more fruits and vegetables and less grains and meats. The pH tendency of foods is not much based on their acid content or taste, but on the mineral content. For example, lemons make the body alkyline and most bread makes it acid. Tomatoes are problems for some people not as much for the acid or mineral content as the lectins. See Eat Right 4 Your Type

Phosphorous is contained in proteins and most grains. Proteins almost always also contain sulfur but little magnesium or calcium, so they are acid-forming foods. Some fish is less acid forming since it contains a decent amount of potassium (and maybe some calcium and magnesium) to balance out the acid minerals but most fish are quite acid forming. Most whole grains are not too bad since they have a little calcium and a decent amount of magnesium (in the hull) but refined flour, with the hull removed, is acid forming since most of the magnesium has been removed and there is nothing to balance all the phosphorous in the germ. (Even whole wheat products are best avoided in most cases, anyway, see Eat Right 4 Your Type, The Zone Diet, and Toxin Avoidance/Food.)

Some nuts have a decent ratio of calcium / magnesium to phosphorous / sulfur, but they are almost all acid-forming except for almonds, with their high calcium and good magnesium content. Dairy products have calcium and potassium to balance the phosphorous and sulfur, so are not that bad in the acid forming respect (but take magnesium with the calcium). Rice and soy milk don't have calcium or magnesium or quite enough potassium to balance all the phosphorous unless they are calcium enriched. Fruits and vegetables usually lack the acid minerals, and can have a good amount of potassium and sodium and a few are good sources of calcium, so are generally base-forming. High sulfur content vegetables like cabbage, onions, and garlic are less base-forming.

The best way to ensure a balance is to just eat two servings or more of fruit or vegetables for every serving of protein or grain, take a cal-mag supplement, and use a mineral-rich salt for insurance if needed.

pH balance is sometimes a concern for those fighting cancer with complementary therapies. Some practitioners recommend acidifying and some alkalizing the body to better fight the disease. As stated earlier, cells better respire when they are tending alkaline, and better oxygenation inhibits cancer. Then again, if there is an infection of the urinary tract providing bacteria and toxins which stimulate cancer, it may be better to use a acid therapy to keep this at bay.

More information on pH balancing is available in Herman Aihara's book called Acid and Alkaline, one of the enduring works on this topic. It is available in some health food stores and online.

Following are two charts which show alkalizing and acidifying foods and differ a bit. The second chart also lists neutral foods.There is a basic rule of thumb. Fresh fruits and vegetables are alkalizing, grains and meat are acidifying with a few exceptions.

ALKALIZING FOODS

VEGETABLES
Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade Veggies

FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Cantaloupe
Cherries
Currants
Dates/Figs
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Peach
Pear
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

PROTEIN
Eggs
Whey Protein Powder
Cottage Cheese
Chicken Breast
Yogurt
Almonds
Chestnuts
Tofu (fermented)
Flax Seeds
Pumpkin Seeds
Tempeh (fermented)
Squash Seeds
Sunflower Seeds
Millet
Sprouted Seeds
Nuts

OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Probiotic Cultures
Green Juices
Veggies Juices
Fresh Fruit Juice
Organic Milk
(unpasteurized)
Mineral Water
Alkaline Antioxidant Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha

SWEETENERS
Stevia

SPICES/SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs

ORIENTAL VEGETABLES
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies

ACIDIFYING FOODS

FATS & OILS
Avocado Oil
Canola Oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

FRUITS
Cranberries

GRAINS
Rice Cakes
Wheat Cakes
Amaranth
Barley
Buckwheat
Corn
Oats (rolled)
Quinoi
Rice (all)
Rye
Spelt
Kamut
Wheat
Hemp Seed Flour

DAIRY
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk
Butter


NUTS & BUTTERS
Cashews
Brazil Nuts
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts

ANIMAL PROTEIN
Beef
Carp
Clams
Fish
Lamb
Lobster
Mussels
Oyster
Pork
Rabbit
Salmon
Shrimp
Scallops
Tuna
Turkey
Venison

PASTA (WHITE)
Noodles
Macaroni
Spaghetti

OTHER
Distilled Vinegar
Wheat Germ
Potatoes

DRUGS & CHEMICALS
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Pesticides
Herbicides

ALCOHOL
Beer
Spirits
Hard Liquor
Wine

BEANS & LEGUMES
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk


Testing the pH of Saliva

Here's a post to the rife listserver by Duncan Crow which is a paraphrased reprint from The Body Electric:. It gives instructions on how to test saliva pH using a test kit made for aquariums. Nitrazine paper is more convenient, but more expensive.
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The more concentrated hydrogen becomes in your body, the more acidic you become. The less concentrated the hydrogen is in your body, the more alkaline you become. The measure of hydrogen concentration called pH. On a standard pH chart, 7.0 is neutral. Anything below this is acidic to the human body and anything above it is alkaline to the human body. If yas need to read, check out Herman Iahara "Acid and Alkaline" and Dr. Robert Barefoot "The Calcium Factor".

Parasites (fungii, virii, bacteria, viruses, protozoas, amoebas and microscopic worms), especially candidas, as well as cancer cells can not live with a intracellular pH range between 7.2 and 7.4. Laboratory studies have already proved this simple truth especially those done in Germany. Most doctors check the blood pH, which should always be an alkaline 7.4, but doctors seldom if ever, check the extracellular pH through a saliva test you can do at home. Urine blood pH are not a reliable indicator of the intracellular pH, but a saliva pH reading will help one determine with a good degree of accuracy if a body is too acidic or too alkaline. When the pH drops into the acid range, the body will support many types of parasite as well as cancer. When it becomes too alkaline, over 7.5, it plays host to other parasites, especially certain types of bacteria. Too acidic and you are in a state of acidosis. Too alkaline and you are in a state of alkalosis. Alkalosis is rare, but acidosis is a major problem and the main underlying condition to all disease. The immune system greatly slows down in this environment, which is always seen in live cell blood exams, since your red blood and white blood cells are aerobic (oxygen feeders).

As we age, diet, water (quality and pH) as well as anything else we drink, either keeps our bodies alkaline or slowly makes them more acidic. Processed sugars and starches are the main offenders. Stripped of their natural enzymes and minerals during processing, these turn into pure acid when digested, unlike fruits and tropical fruits which start out acidic when eaten, but after polypeptide digestion, produce alkaline salts (electrolytes). Remember two-time Nobel Laureate Linus Pauling's "Every disease and every ailment is linked to a mineral deficiency"?

The main reason that we need a slightly alkaline system boils down to one of oxygen levels. Acidity is the immediate effect of reduced oxygen levels at the cellular level, and is caused by an alkalizing mineral shortage, toxins, including known carcinogens, and poor diet. In fact, another two-time Nobel Laureate, Otto Warburg, who was the only person to be awarded twice for medicine, stated that ANY substance that lowers cellular oxygen to dangerous levels is a carcinogen. Clearing toxins will raise oxygen levels, and raising oxygen levels will allow the system to clear more pollutants. And alkalinity allows your system to carry more oxygen and accomplish this mission.

Go to a pet store and get one of their freshwater pH test kits. The pH range will usually be from 6.0 to about 7.6. The kit comes with a glass vial and plastic cap, a dropper of bromothomial blue, enough to do 250 tests, and a pH color chart ranging from 6.0 to 7.6. First thing in the morning, before you even rinse your mouth and before you eat anything, pull out the glass vial and spit into it until you have filled the vial with enough saliva to reach the mark on the vial. If you are having trouble making enough saliva, you are dehydrated. This will also be your first clue that your body is very acidic. Add the three drops of bromothomial blue as instructed on most packages, into the saliva. Put the cap onto the glass vial and shake it up good. This usually only takes a few shakes. Compare the color of your saliva sample to the color chart. The ideal reading is 7.4. If you are in the blue, your extracellular and intracellular pH is alkaline. You are no doubt quite healthy unless you are too alkaline. If it is in the blue/green or yellow, you are below 7.0 (neutral) and are acidic (acidosis); 6.6 is courting cancer.

In order to regain (or maintain) your health you'll need to kill your parasites and neutralize their acidic by-products, work on your bowel cleanse, and remove most of the other accumulated toxins from your body. In addition to using a herbal blend against parasites you will adopt a more alkaline diet, use 5 grams of calcium, almost as much magnesium and up to 5,000 IU of vitamin D as well as zinc, copper, potassium and all the other alkalizing minerals. The alkalizing minerals will help enormously. Don't skip them. Coral calcium is an organic calcium that will give you pathogen die off symptoms like you've never experienced before if you are 6.6 or below. Organic calcium from milk is another excellent bioavailable product; Dr. Barefoot says it's the best calcium supplement on the market. Also, Microhydrin, developed by Dr. Patrick Flanagan, is a very powerful alkalizer.

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